Lemony Herb Hummus Recipes

LEMONY HERB HUMMUS

Lemony Herb Hummus image

A fresh take on classic hummus with a sweet-and-sour flavor.

Provided by Casey

Categories Dips

Time 5m

Number Of Ingredients 7

Ingredients

1/2 cup packed parsley, or 1/2 bunch
1/4 cup packed mint leaves
1 15-oz can chickpeas, drained and rinsed
1/4 cup olive oil
2 cloves garlic, minced or grated
Juice of 2 lemons, or 4 tablespoons lemon juice
1 teaspoon salt

Steps:

Place all ingredients in the food processor or blender. Blend until everything is combined, but not until smooth-big chunks of herbs are welcome here!
Serve with a glug or two of olive oil and a mint leaf.

LEMON AND HERB HUMMUS

Lemon and Herb Hummus image

Make and share this Lemon and Herb Hummus recipe from Food.com.

Provided by Brookelynne26

Categories Lemon

Time 30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

3 cups cooked garbanzo beans
1 roasted shallot, see note
3 tablespoons tahini
zest and juice of one lemon
1 teaspoon sea salt
1 teaspoon fresh ground pepper
1 pinch red pepper flakes
1/3 cup extra virgin olive oil
3 tablespoons fresh parsley
3 tablespoons fresh dill
3 tablespoons basil leaves
1/2 an English cucumber, sliced thin
1 tablespoon fresh parsley, finely chopped
1 tablespoon champagne vinegar
1/3 cup crumbled feta cheese (optional)

Steps:

In a food processor, combine the beans, roasted shallot, tahini, lemon zest and juice, salt, pepper and red pepper flakes and pulse to combine. With the motor running, stream in the olive oil and stop at desired smoothness (I like mine a bit textured). Tear the herbs up a bit with your fingers and add to the hummus, pulse a few times until combined. Add more if you'd like. Taste for salt and pepper; and, if you'd like, thin it out with a few tablespoons of water or more lemon juice.
Note: For the roasted shallot, peel and cut it into quarters. Rub a bit of olive oil on the surface and roast at 400 F for about 20 minutes. This is quickest in a toaster oven, and can be done in advance. If you are short on time, 2 cloves of garlic make a fine alternative.
The following is an optional garnish for the hummus plate. It is not completely necessary, but adds a little something different. Slice the cucumber paper thin and toss it with the chopped parsley and vinegar. Put the hummus on a serving plate, top with the cucumber mix, feta cheese and fresh herbs for garnish.

Nutrition Facts : Calories 225.4, Fat 12.8, SaturatedFat 1.7, Sodium 566.1, Carbohydrate 23.3, Fiber 4.8, Sugar 0.3, Protein 5.8

GARLICKY LEMONY HUMMUS

Garlicky Lemony Hummus image

This is a bold, flavorful hummus with a bit of heat. The lemon juice and zest give a wonderful brightness that my children and grandchildren seem to love. The ingredients are usually available in my pantry, so I can make this at a moment's notice. This, of course, is to my taste, and I like lots of flavor, so a little goes a long way. I hope you enjoy!

Provided by karen n

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 15m

Yield 18

Number Of Ingredients 11

Ingredients

2 (15 ounce) cans garbanzo beans, drained
1 (15 ounce) can garbanzo beans, drained with liquid reserved
6 cloves garlic, minced
2 lemons, zested and juiced
1 tablespoon ground cumin
2 teaspoons dried basil
1 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
¾ cup olive oil
1 teaspoon sesame oil

Steps:

Pour all garbanzo beans into the bowl of a food processor; pulse several times to slightly break some of the beans. Add garlic, lemon zest, lemon juice, cumin, basil, salt, cayenne pepper, and ground black pepper; blend until the beans are beginning to look like large crumbs, about 1 minute.
With the food processor running, gradually stream reserved liquid from garbanzo beans, olive oil, and sesame oil into the beans mixture; continue to blend until all liquids are integrated with the garbanzo bean mixture into a smooth hummus.

Nutrition Facts : Calories 141.1 calories, Carbohydrate 11.2 g, Fat 9.9 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 269.8 mg

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