LINDA'S LASAGNA
This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!
Provided by RBLAIR
Categories World Cuisine Recipes European Italian
Time 2h30m
Yield 8
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, cook beef until brown. Drain off all fat. Add onion and cook until translucent. Add tomato paste, crushed tomatoes, water, oregano, garlic powder, salt, pepper, and sugar. Stir until combined and cook over medium heat until boiling. Reduce heat to low and simmer for 1 hour.
- While sauce is simmering, blend cottage cheese, Parmesan cheese, and egg until smooth. Set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread 1 cup of sauce in the bottom of a 9x13-inch baking dish. Cover sauce with 3 noodles. Cover noodles with 1/3 of the remaining sauce. Top with 1/2 of the mozzarella. Place another layer of noodles and one of sauce over the mozzarella; top that with the cottage cheese mixture. Top with remaining 3 noodles and remaining sauce.
- Bake in preheated oven 30 minutes. Sprinkle remaining mozzarella on top and bake 15 minutes more, until golden and bubbly.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 38.2 g, Cholesterol 104.5 mg, Fat 21.8 g, Fiber 4.1 g, Protein 38.2 g, SaturatedFat 11.3 g, Sodium 1625.9 mg, Sugar 9.3 g
LISA'S LASAGNA
This is an easy lasagna recipe that anyone can make!
Provided by Lisa B.
Categories World Cuisine Recipes European Italian
Yield 7
Number Of Ingredients 11
Steps:
- Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
- In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
- Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
- Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
- Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.
Nutrition Facts : Calories 538 calories, Carbohydrate 36.5 g, Cholesterol 125.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 14 g, Sodium 743.2 mg, Sugar 8.6 g
ANNA'S LASAGNA
I hadn't even tasted this dish until I made it after I had three children. They and their daddy loved it. When we went to the summer camp with my family, they would ask me to fix my lasagna. They would rave over it and make me feel really good. But you have to realize I had a wonderful family.
Provided by al_salihi
Categories One Dish Meal
Time 4h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook ground beef until throughly cooked, add pepperoni. Add onion, celery and bell pepper, simmer until the veggies are soft. Add garlic, parsley, tomato sauce, bay leaf, basil, Italian seasoning. Add salt and pepper to taste.
- Simmer at least 1 hour until sauce is thickened.
- Spray lasagna pan with Pam or what ever you have on hand. Put cooked noodles on bottom of pan, put half of meat mixture on top of noodles, add both cheeses making sure to remove bay leaves. Repeat process, adding more of the cheese on the top of the lasagna.
- Bake at 350°F until cheese is melted and just starting to brown. Let sit for 10 minutes before serving.
- This is delicious with a green salad and garlic bread. Enjoy!
Nutrition Facts : Calories 379.4, Fat 26.6, SaturatedFat 10.5, Cholesterol 95.5, Sodium 1032.1, Carbohydrate 11.4, Fiber 2.5, Sugar 5.3, Protein 23.2
THE BEST LAYERED LASAGNA RECIPE BY TASTY
Here's what you need: olive oil, butter, onion, large carrot, celery stalk, ground beef, ground pork, salt, pepper, can of tomato paste, red wine, diced tomato, ricotta cheese, fresh basil, shredded parmesan cheese, fresh parsley, egg, salt, pepper, lasagna noodle, shredded mozzarella cheese
Provided by Matthew Johnson
Categories Lunch
Yield 12 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 400°F (200°C).
- Add the olive oil and butter to a large skillet over medium-high heat. Once warmed, add the onion, carrot, celery, and garlic. Cook, stirring occasionally, until golden brown, 10-12 minutes. Once the vegetables have caramelized, add the beef, pork, salt, pepper, and tomato paste. Stir to combine, breaking up the pieces of meat, until the meat has browned, 15-20 minutes.
- Once the sauce is dark brown and starting to stick slightly to the bottom of the pan, add the red wine. Scrape the bottom of the pan with a wooden spoon to release all the cooked brown bits. Once the wine comes to a simmer, add the diced canned tomatoes, and stir to combine. Bring the sauce to a simmer and cook for at least 30 minutes (the longer the better!) stirring occasionally.
- In a large bowl, mix together the ricotta, basil, Parmesan, parsley, egg, salt, and pepper.
- In a 9x13-inch (23x33 cm) glass baking dish, add a layer of bolognese to the bottom. Top with noodles, then spread a layer of the ricotta mixture on top. Repeat with another layer of bolognese, noodles, ricotta, noodles, bolognese, then top with mozzarella and additional Parmesan. Cover the pan with foil and bake for 25 minutes.
- Remove the foil and bake for another 15 minutes, until the cheese on top has browned and the bolognese is bubbling. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 550 calories, Carbohydrate 31 grams, Fat 26 grams, Fiber 3 grams, Protein 33 grams, Sugar 6 grams
EASY LASAGNA
For a supper to please a crowd, Pam Beerens of Evart, Michigan Layers Lasagna noodles with meat sauce and a tasty cottage cheese mixture to make this speedy version of a traditional favorite.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. In a greased 13x9-in. baking dish, layer a third of the noodles, sauce, cottage cheese mixture and mozzarella. Repeat layers twice. , Cover and bake at 350° for 30 minutes; uncover and bake 15-20 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 282 calories, Fat 13g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 665mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
More about "lenas lasagna recipes"
BEST EVER LASAGNA WITH MEAT SAUCE FROM LANA’S COOKING
From lanascooking.com
5/5 (1)Total Time 1 hr 15 minsCategory PastaCalories 466 per serving
- In a deep, heavy pan over medium high heat, saute the onion, garlic, celery and parsley until the onion becomes translucent.
- Cook lasagna noodles according to the package directions. Drain and rinse with cool water. Set aside.
NONNA'S LASANA | ITALIAN FOOD FOREVER
From italianfoodforever.com
55 CHEESY, GOOEY LASAGNA RECIPES TO TRY TONIGHT - TASTE …
From tasteofhome.com
NONA'S AUTHENTIC LASAGNA RECIPE - GIRL RAISED IN THE SOUTH
From girlraisedinthesouth.com
26 LASAGNA RECIPES YOUR FAMILY WILL LOVE - THE SPRUCE EATS
From thespruceeats.com
EASIEST LASAGNA EVER - DAMN DELICIOUS
From damndelicious.net
LASAGNA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST CROCK-POT LASAGNA RECIPE - HOW TO MAKE SLOW …
From delish.com
THE BEST LASAGNA RECIPE EVER! | THE RECIPE CRITIC
From therecipecritic.com
JULIA TURSHEN'S "A NICE LASAGNA" - ONCE UPON A CHEF
From onceuponachef.com
LEAN LASAGNA RECIPE
From eatpalmini.com
EASY LAZY DAY LASAGNA - MOM ON TIMEOUT
From momontimeout.com
CLASSIC LASAGNA RECIPE - HOW TO MAKE LASAGNA - DELISH
From delish.com
EASY LASAGNA RECIPE (NO NEED TO BOIL THE NOODLES!)
From tastesoflizzyt.com
GRANDMA LENA'S LASAGNA RECIPE - COOKEATSHARE
From cookeatshare.com
LEMON LUSH AKA LEMON LASAGNA (+VIDEO) | LIL' LUNA
From lilluna.com
3 CHEESE & BASIL ROLLED LASAGNA - LENA'S KITCHEN
From lenaskitchenblog.com
LASAGNA - BYLENA.COM
From bylena.com
ITALIAN-AMERICAN LASAGNA - LIDIA
From lidiasitaly.com
LITERALLY THE *BEST* LASAGNA RECIPE - LAUREN'S LATEST
From laurenslatest.com
NONNA'S LASAGNA RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING …
From laurainthekitchen.com
LASAGNA (THE BEST) | RICARDO
From ricardocuisine.com
CLASSIC LASAGNA - ONCE UPON A CHEF
From onceuponachef.com
LARA'S LOAF PAN LASAGNA: EASY MAKE-AHEAD MEALS - REFRESH
From larasandora.com
LASAGNA RECIPES- RECIPE COLLECTIONS | LAND O’LAKES
From landolakes.com
EASY LASAGNA RECIPE {STEP BY STEP VIDEO} - THE RECIPE REBEL
From thereciperebel.com
GENNARO'S LASAGNE | LASAGNE RECIPE | CITALIA
From citalia.com
HOW TO MAKE LASAGNA LIKE A PRO - YOUTUBE
From youtube.com
FAMILY-FAVORITE LASAGNA RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
LENA'S LAZY DAY LASAGNA - RECIPE | COOKS.COM
From cooks.com
HOME-STYLE LASAGNA - LIDIA
From lidiasitaly.com
AUNT LANA'S LASAGNA RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
LEAN LASAGNA RECIPE | MYRECIPES
From myrecipes.com
LAWRY’S® CLASSIC LASAGNA - MCCORMICK
From mccormick.com
EASY CREAMY LASAGNA SOUP - LENA'S KITCHEN
From lenaskitchenblog.com
THE LOADED LASAGNA - CHEF JEAN PIERRE
From chefjeanpierre.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
THE EASIEST LASAGNA RECIPE EVER - COOKING CLASSY
From cookingclassy.com
GRANDMA LENA'S LASAGNA - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love