DOROTHY ZEHNDER'S APPLE KUCHEN
Steps:
- Preheat oven to 350 degrees F
- In a bowl, combine 1/2 cup butter, 1/4 cup sugar, and 1/4 teaspoon vanilla. Gradually beat in 1 1/4 cups flour. Press crumbly mixture onto bottom and up sides of 9-inch pie plate. Bake in oven for 5 minutes. Cool.
- Beat cream cheese, 1/4 cup sugar and 1/2 teaspoon vanilla until combined. Beat in egg. Pour over crust.
- Mix apples, juice, remaining sugar, 2 tablespoons brown sugar, cinnamon and lemon juice. Spoon over cheese. Bake for 45 minutes.
- Combine oats, 1/3 cup flour and 1/3 cup brown sugar. Cut in 1/4 cup butter or margarine, to resemble coarse crumbs. Sprinkle over pie. Bake for 15 to 20 minutes more.
LENE'S BESTER APFELKUCHEN (LENE'S BEST APPLE PIE)
This is my auntie Lene's recipe for a German style apple pie which is different from a standard American or English pie. The crust is finer and the whole pie is deeper. My mum always makes it when my BF and I come to Germany for a visit and he just can't get enough of it. Sorry it's only metric at the moment, next time I'll make it I'll measure in cups. Also, my mum tends to make the actual filling without actual measurements, so you might want to adjust amounts slightly to your liking. You can add raisins, about 1/4 of a cup, but I don't like them so much so I leave them out. You can make the filling ahead or make double the amount and freeze some for the next time, just leave out the almonds and add them after you have defrosted it. It seems like a lot of work, but it is quite simple and well worth the effort. Serve with freshly whipped cream and I'll promise you, you'll love it!
Provided by -Sylvie-
Categories Pie
Time 1h35m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- For the filling: In a large pan bring the apples to a simmer, you have to add a little amount (about 2 tbsp) of water, just to stop them from burning at the beginning.
- Stirring occasionally continue to simmer until they start to fall apart, approx 10 minutes. You want to keep most of the chunks and not cook them so long that you have applesauce.
- Take of the heat and allow to cool completely.
- Stir in all other ingredients, adding more or less sugar to your liking. The mix should still be a little tart, as the sweetness of the crust and the sweetness of the whipped cream will make up for it.
- For the crust: In a large bowl mix the butter and sugar, using in electric mixer, until well combined and creamy.
- Add the egg and continue to mix until you have a soft, fluffy mix.
- Using the dough hooks on your mixer, beat in the flour and baking powder bit by bit until well incorporated.
- You might need to chill the dough a little to be able to roll it out.
- On a floured surface roll out the dough with a floured rolling pin quite thin, about 2-3mm.
- Take a 10 1/4 inch spring form and cut out two circles, one to fit the bottom and another one that will eventually cover the top.
- Place one of the dough circles on the bottom of your greased spring form and prick in an couple of places with a fork.
- Bake in a preheated oven (200°C/400°F) for 10 minutes.
- Remove from oven and using the left-over bits of dough cover the sides of the pan, all the way up.
- Carefully place the filling inside and spread evenly to fill the pan. If it doesn't fill most of it, just chop another apple or two and spread them over the top, they'll cook in the oven.
- Now comes the most tricky bit and I always ask somebody to lend me another pair of hands if I can. Carefully lift the other circle of dough you cut out earlier and place it over the top. If you do this on your own it's quite difficult to get it on without ripping, but with four hands it's a lot easier. Otherwise try loosely rolling it and the un-rolling it on top of the filling.
- Using a small knife just loosen the top of the sides and fold over onto the 'lid' crimping it shut. Don't worry if you haven't got much dough to fold and crimp, there shouldn't be a lot.
- Return the cake to the oven an bake for approx 50-60 minutes.
- After 35-45 minutes of the total baking time, when the top is starting to become golden, briefly take the cake out of the oven and top with little knobs of butter and sprinkle with sugar.
- Quickly return to the oven and bake for the remaining 15 minutes, the cake should be a rich golden colour but not brown.
- Remove from oven. Carefully cut around the outside of the pie with a long thin knife and allow to cool before removing the ring of the spring form. Otherwise the hot weight of the apples will cause the crust to tear around the side.
- When completely cool, cut into wedges and serve with a generous helping of whipped cream.
Nutrition Facts : Calories 671.5, Fat 26, SaturatedFat 14.1, Cholesterol 91.7, Sodium 245.8, Carbohydrate 105.9, Fiber 6.3, Sugar 60.7, Protein 8.2
APFELKUCHEN
Apfelkuchen is a german apple cake or pie-like dish. It is one of those recipes where every family has a different recipe so there are hundreds of different recipes. This was a recipe that I found on the internet many, many years ago for a project in German class in high school and have not found one similar to it anywhere. I LOVE this Apfelkuchen and being of mostly German heritage I love it even more! It is more of a custard type pie but it is by far one of the best apple dishes I have ever had! I always make sure to make it every year when apples are in season!
Provided by bayliboehm
Categories Pie
Time 1h15m
Yield 1 pie/cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Place pie shell in a round cake pan (not a pie pan). Toss apples with cinnamon and place in pie shell. Cream 2 tablespoons butter, sugar, and eggs together. Add salt, vanilla, and cream cheese. Blend until just smooth and pour over apples. Combine brown sugar, flour, and 2 tablespoons butter, add pecans. Crumble this mixture on top of pie. Bake at 375 degrees for 45 minutes. Reduce heat to 350 degrees and continue to bake for 15 minutes. Allow to cool and serve.
BEST APPLE PIE
Lemon juice gives this pie some added zing!
Provided by Debbie Lollo
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
- Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
- Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 43.7 g, Cholesterol 3.8 mg, Fat 16.7 g, Fiber 5.5 g, Protein 3.4 g, SaturatedFat 4.7 g, Sodium 318.3 mg, Sugar 16.3 g
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