Lentil Stew German Style Recipes

GERMAN LENTIL SOUP

German Lentil Soup image

This is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee. Serves a small crowd, tastes great the next day, and freezes well. Garnish with croutons.

Provided by CLAIRELLEN

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 15

Ingredients

2 cups dried brown lentils, rinsed and drained
3 cups chicken stock
1 bay leaf
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
1 cup cooked, cubed ham
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
¼ teaspoon freshly grated nutmeg
5 drops hot pepper sauce
¼ teaspoon caraway seed
½ teaspoon celery salt
1 tablespoon chopped fresh parsley
½ teaspoon ground black pepper

Steps:

Place lentils in a 5 to 6 quart slow cooker. Add chicken stock, bay leaf, carrots, celery, onion, and ham. Season with Worcestershire sauce, garlic powder, nutmeg, hot pepper sauce, caraway seed, celery salt, parsley, and pepper.
Cover, and cook on Low for 8 to 10 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 34.2 g, Cholesterol 9.9 mg, Fat 2.3 g, Fiber 16 g, Protein 16 g, SaturatedFat 0.7 g, Sodium 607.7 mg, Sugar 3.2 g

LINSENEINTOPF - BERLIN-STYLE LENTIL STEW

Linseneintopf - Berlin-Style Lentil Stew image

This is modified from Kate Rodriguez's recipe on suite101. She says that "One of the most popular and enduring dishes in Germany is lentil stew (Linseneintopf), a tasty blend of lentils, vegetables and broth, adaptable to different tastes." I say: it's veggies and lentils! (Meat is only optional, and you'll find this dish quite satisfying without!)

Provided by White Rose Child

Categories Stew

Time 1h20m

Yield 4-6 bowls of stew, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup green lentil (uncooked)
6 -7 cups water
1 tablespoon canola oil
1 small onion, finely chopped
2 spring onions, white and greens chopped
2 potatoes, cubed (small)
2 carrots, diced (again, only peel if desired)
2 stalks celery, chopped
2 -3 vegetable bouillon cubes
1 pinch nutmeg
1 tablespoon white vinegar
salt and pepper, to taste
4 -8 sausages, precooked (wieners, knackwurst, bockwurst, etc.)

Steps:

Bring the lentils with 3 cups of water to a boil, reduce to a simmer, and cook for about 25 minutes while you prepare the other ingredients.
In a soup pot over medium heat, saute the onion and spring onion in canola oil for about 5 minutes, until softened. Add the potatoes, carrots and celery and saute 3-4 minutes.
Add 3 more cups of water and the stock cubes. Cover the pot, bring to a boil, then reduce heat and simmer on low for 20-25 minutes, till the lentils and vegetables are completely cooked. Add the final cup of water, if needed to reach desired consistency.
If preparing the omnivorous version, drop in the sausages, and continue simmering for 5 minutes.
Remove from heat and stir in nutmeg, to taste, along with the vinegar. Season with salt and pepper.
Lentil stew is usually served with bread or rolls. White vinegar is also offered at the table for those who want a stronger sour flavor in their soup.

Nutrition Facts : Calories 610.2, Fat 30.8, SaturatedFat 9.2, Cholesterol 72, Sodium 691.3, Carbohydrate 52.7, Fiber 18.5, Sugar 4.3, Protein 30.3

LENTIL STEW GERMAN STYLE

Lentil Stew German Style image

Hardy and easy stew that will warm you on a cold winters day and fill your belly without emptying your wallet. My family in Germany uses smoked and salted pork belly but smoked bacon works very well, too.

Provided by sonnyu28

Categories Stew

Time 1h5m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups lentils (dry)
2 cups water
2 cups broth
1 potato
1 carrot
3 slices smoked bacon (smoked and salted) or 3 slices pork belly (smoked and salted)
1/8 teaspoon cumin
1/4 teaspoon paprika
salt
pepper

Steps:

Dice potatoes and carrots small.
Ad lentils, potatoes and carrots and the bacon or pork belly slices in a large pot, season and boil with 2 cups of broth and 1 cup of water for approximately 1 hour. Ad the remaining 1 cup ounce by ounce if stew gets too thick over time.
Stew is best re-heated the next day :D if you want it quicker just let stew cool down and re-heat. Stew should be very thick with little liquid.

Nutrition Facts : Calories 133, Fat 2.1, SaturatedFat 0.7, Cholesterol 4.5, Sodium 309.2, Carbohydrate 20.9, Fiber 6.3, Sugar 2.2, Protein 8.5

HUNGARIAN LENTIL STEW

Hungarian Lentil Stew image

Provided by Leslie Kaufman

Categories dinner, easy, one pot, soups and stews, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1 1-pound bag brown lentils
1 1/2 tablespoons vegetable oil
1 medium onion, finely chopped
6 cloves garlic, minced
2 tablespoons sweet Hungarian paprika
3 bay leaves
2 cups whole-fat sour cream
3 1/2 tablespoons all-purpose flour
2 tablespoons milk
1/2 teaspoon salt, or as needed
1 tablespoon light brown sugar
2 tablespoons brown mustard, or as needed
2 tablespoons fresh lemon juice, or as needed

Steps:

If desired, place lentils in a bowl with water to cover, and soak overnight; this step may be skipped, but makes lentils more digestible.
Place a large (5- to 6-quart) saucepan over medium-low heat, and add oil and onion. Sauté until tender, 1 to 2 minutes. Add garlic and paprika, and sauté until garlic is fragrant, 1 minute more. Add lentils, 8 cups water and bay leaves. Increase heat to bring to a boil, then reduce heat to low. Cover and simmer, stirring occasionally, until lentils are tender, about 50 minutes; add water as needed if mixture seems too thick.
When lentils are tender, in a small bowl stir together sour cream, flour and milk. Add to lentils and simmer 2 to 3 minutes. Add salt, brown sugar, mustard and lemon juice, adjusting amounts as needed for a slightly piquant flavor. If desired, remove and discard bay leaves. Serve hot.

Nutrition Facts : @context http, Calories 370, UnsaturatedFat 6 grams, Carbohydrate 45 grams, Fat 15 grams, Fiber 7 grams, Protein 16 grams, SaturatedFat 7 grams, Sodium 221 milligrams, Sugar 5 grams, TransFat 0 grams

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