Lentilstewwithhamandgreens Recipes

LENTIL STEW WITH HAM AND GREENS

Steps:

• Heat oil in a Dutch oven over medium high heat.
• Add onion and garlic, saute 5 minutes.
• Add broth, lentils, carrot, and bay leaves, bring to a boil.
• Partially cover, reduce heat, and simmer 20 minutes.
• Add swiss chard, potato,and ham, bring to a boil.
• Reduce heat, simmer 15 minutes or until potato is tender.
• Stir in tomatoes, basil, thyme, and pepper, simmer 10 minutes.
• Discard bay leaves.
• Sprinkle with parsley.

HAM AND LENTIL STEW

Steps:

• In a 3 1/2-quart or larger crock pot mix all the ingredients together, except the spinach and lemon juice.
• Cover pot and cook on high for 4 to 5 hours or low for 7 to 9 hours or until lentils are tender.
• Add spinach and stir, cover and cook 5 minutes or until tender.
• Stir in lemon juice, mix well, and serve.

SLOW-COOKER HAM AND LENTIL STEW

Steps:

• In 5- to 6-quart slow cooker, mix all ingredients.
• Cover; cook on Low heat setting 8 to 10 hours.