LETTUCE AND TARRAGON SOUP
This is an interesting combination. If you like watercress soup, you'll love this! Leeks and tarragon create a delicious combination with chopped romaine lettuce. Season with freshly ground pepper for a lovely presentation.
Provided by Sheila Greer
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a medium saucepan over medium heat. Place leeks and garlic in the pan and slowly cook and stir 10 minutes, or until tender and lightly browned. Mix in the chicken broth and salt. Reduce heat and simmer approximately 15 minutes.
- Increase heat to medium low and stir in the romaine lettuce. Cook 5 minutes. Stir in the tarragon. Remove from heat.
- In a blender, blend the soup until smooth.
- Return soup to the saucepan and warm over medium heat. Season with salt and pepper to taste.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 9.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 7.3 g, Sodium 1180.3 mg, Sugar 2.8 g
EASY LETTUCE SOUP
We made this when our garden overflowed with lettuce and were suprised at how good this was. Don't laugh... I think this recipe was from Richard Simmons (though I do think he's super nice!)
Provided by Yogi8
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion in butter till soft.
- Add lettuce, then flour, then broth.
- Boil 1 minute, stirring.
- Pour in blender and add milk, salt& pepper, nutmeg, and paprika.
- Blend for a minute, then return to pot and reheat.
LETTUCE SOUP
An easy Lettuce Soup recipe. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Any kind of potato and any salad greens, including lettuce, arugula, spinach, and watercress, will work fine.
Categories Soup/Stew Leafy Green Potato Vegetarian Quick & Easy Summer Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook onion mixture and garlic in 2 tablespoons butter in a 4- to 5-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes. Add coriander, salt, and pepper and cook, stirring, 1 minute. Stir in potato, lettuce, and water and bring to a boil, then reduce heat and simmer, covered, until potato is very tender, about 10 minutes.
- Purée soup in batches in a blender (use caution when blending hot liquids) and transfer to a 2- to 3-quart saucepan. Bring soup to a simmer, then whisk in remaining tablespoon butter and salt and pepper to taste.
LETTUCE SOUP
Creamy Lettuce Soup is a delicious, healthy recipe that uses 1 head of lettuce. Combined with heavy cream, chicken broth and spices, this is a great way to add lettuce to your diet! I love using Bibb lettuce in this recipe but Romaine and Iceberg work good too! Who knew cooked lettuce could taste so yummy for dinner - even kids love it!
Provided by Pamela
Categories Main Course Side Dish Soup
Time 22m
Number Of Ingredients 9
Steps:
- Heat olive oil on medium heat in medium sized pot.
- When hot, add the garlic until slightly brown.
- Add your lettuce, parsley and oregano and stir until lettuce is wilted.
- Add your chicken broth and simmer uncovered for 20 minutes.
- Transfer in batches to blender or use immersion blender to puree soup. If using a blender do this in batches and be careful as the liquid will be very hot.
- Transfer back to pot.
- Add your heavy cream, salt and pepper and stir until all heated (about 5 minutes).
- Serve, garnish with additional heavy cream on top if desired.
HOW TO MAKE LETTUCE SOUP
A delicious creamy lettuce soup, delicate of flavour and a brilliant way to use lettuce which is past it's best.
Provided by Janice Pattie
Categories Soup
Time 15m
Number Of Ingredients 10
Steps:
- Melt the butter over a medium heat.
- Add the chopped onions and carrots and cook until the onions soft.
- Roughly chop the lettuce and add to the pan, cook until the lettuce has wilted.
- Add the stock, season with a little salt and pepper and cook for about 5-10 minutes until the carrots are just softened.
- Remove from the heat add place into a blender with the milk.
- Blend until completely smooth, taste and add seasoning if required.
- Reheat and serve with a swirl of cream and a sprinkling of chopped chives
Nutrition Facts : Calories 149 kcal, Carbohydrate 16 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 415 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
LETTUCE SOUP
Steps:
- Heat olive oil over medium-low heat in a large saucepan. When hot add the onions and garlic and cook until the onion is translucent, about 4 minutes. Add the parsley, chives, tarragon and lettuce and stir until the lettuce is completely wilted, about 3 minutes. Add the chicken stock and simmer, uncovered, for 20 minutes. When ready to serve, process the soup, in batches, taking care since the soup is hot, then return to a clean saucepan. Stir in the heavy cream or evaporated milk and the salt and pepper and simmer for another 5 minutes, or until heated through. Adjust seasoning, if necessary, and serve immediately, garnished with fresh herbs and chive blossoms, if desired.
LETTUCE SOUP
Lettuce soup is a fantastic way to use up lettuce - or any other salad leaves - that might otherwise be wasted. Lovely served hot and equally good chilled for a light summery meal.
Provided by Justine Pattison
Categories Starters & nibbles
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large saucepan and gently fry the onion for 5-6 minutes, or until softened and beginning to brown, stirring regularly.
- Add the lettuce and potatoes and cook for 1 minute, stirring constantly.
- Add the stock and bring to a gentle simmer. Cover loosely with a lid and cook for 10-12 minutes, or until the potatoes are very tender, stirring occasionally.
- Remove the pan from the heat and blitz using a stick blender until smooth. If the soup is a little thick, add a splash of just-boiled water. Season to taste with plenty of salt and pepper.
- Ladle into warmed bowls and, if you like, top with swirls of cream and chopped herbs.
ROMAINE LETTUCE SOUP
Steps:
- In a heavy stockpot, over medium heat, heat the olive oil. Saute the onions with the salt and pepper until translucent, 5 to 7 minutes. Add the garlic, tomatillo and jalapeno(s) and cook another 5 minutes. Pour in the chicken stock or water. Bring to a boil, reduce to a simmer and cook 20 minutes. Stir in the lettuce and cook 10 minutes longer. Add the cilantro to the soup and bring to a boil. Remove from the heat, and puree in a blender or food processor. If you want a more elegant soup, pass through a strainer. Bring back to a boil before serving. Beat 1 cup of the heavy cream until soft peaks form. In a small bowl, mix the anchovy paste with the remaining 2 tablespoons cream until smooth. Fold into the whipped cream and beat a few more strokes. Serve the soup hot with dollops of the anchovy cream garnish.
More about "lettuce soup recipe easy"
LETTUCE SOUP | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Cuisine Modern AustralianCategory Workday Lunches, Midweek DinnerServings 4Total Time 35 mins
- Melt butter in a saucepan on medium. Cook onion and garlic for 2-3 minutes, until softened but not coloured.
- Add lettuce, potato and stock, and bring to boil. Reduce heat and simmer for 10-15 minutes, until potato is tender.
LETTUCE SOUP RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (4)Total Time 40 minsCategory Lettuce RecipesCalories 218 per serving
- Separate the lettuce leaves and wash thoroughly to remove any clinging grit. Melt the butter in a large, deep saucepan over a medium heat. Add the shallots and garlic and gently fry, turning the heat down if necessary (you don’t want them to brown).
- When the shallots are tender, chop the lettuce up a bit and stir it into the butter. When the lettuce has wilted, add the peas, stock and mint leaves and bring to the boil. Turn the heat down, season with salt, sugar and ground black pepper, then simmer for 7-10 minutes.
- Remove the pan from the heat and blend the soup using a stick blender. Reheat gently, taste and adjust the seasoning, then serve the soup in big bowls. It’s best eaten straightaway, with warm buttered bread.
LETTUCE SOUP RECIPE - A DELICIOUS WAY TO EAT YOUR GREENS!
From housewifehowtos.com
5/5 (1)Total Time 25 minsCategory SoupCalories 127 per serving
- Heat the oil in the bottom of a soup pan over medium heat. Add leek slices, stir to coat, and cook until they begin to turn translucent. Stir often, so they don't brown.
- Add lettuce one handful at a time, stirring each until is wilted before adding the next. Simmer for 5 minutes. Season to taste with salt and pepper. Remove from heat and let cool for 2-3 minutes.
- Transfer the soup to the bowl of a food processor or blender and blend for 2 minutes on high. (If using a blender, pop the clear button out of the top and cover the hole lightly with a towel to allow steam to escape.)
LETTUCE SOUP RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
EASY LETTUCE SOUP RECIPE BY COOKPAD.JAPAN - COOKPAD
From cookpad.com
LETTUCE SOUP RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
Reviews 15Servings 4Cuisine AmericanCategory Soup
- Heat a soup pot with cover over medium heat and melt butter. Add the lettuce, stir, cover and cook until wilted. This should take about 15 minutes but give it a stir occasionally so it doesn't burn. If you find the heat to high on your stove, turn it down a bit.
- Add chicken broth to the pot to cover the vegetables. You want to add enough broth so the "veggies can float around, but don't drown".
QUICK AND EASY LOW-CALORIE PEA AND LETTUCE SOUP - LARDER LOVE
From larderlove.com
Reviews 5Category SoupCuisine BritishTotal Time 25 mins
- Add the peas and chopped lettuce along with the stock, cover and simmer for approximately 20 minutes
- Use a stick blender to blitz the soup till creamy. Or for a ore rustic style simply mash down with a potato masher
EASY ROMAINE LETTUCE SOUP RECIPE - DAIRY FREE - LOW …
From lowcarbyum.com
5/5 (8)Calories 73 per servingCategory Soup
- Stir in the remaining ingredients (cauliflower, lettuce, bone broth) then simmer covered for about 15 minutes.
- Using an immersion blender (or regular blender), purée the soup. Add in additional salt and pepper to taste.
HOT OR COLD CREAMY LETTUCE SOUP RECIPE - SERIOUS EATS
From seriouseats.com
3.9/5 (16)Servings 4Occupation Culinary DirectorTotal Time 25 mins
LETTUCE SOUP ♥ UNUSUAL RECIPE! - A VEGGIE VENTURE
From aveggieventure.com
Estimated Reading Time 4 mins
SLOVAK LETTUCE SOUP SALATOVA POLIEVKA RECIPE
From thespruceeats.com
Estimated Reading Time 2 mins
LETTUCE SOUP RECIPE | MYRECIPES
From myrecipes.com
Servings 1.5
DELICIOUS LETTUCE SOUP RECIPE! SIMPLE, EASY, AND HEALTHY ...
From youtube.com
10 BEST ROMAINE LETTUCE SOUP RECIPES | YUMMLY
From yummly.com
QUICK GARLIC LETTUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HEALTHY LETTUCE SOUP RECIPE FOR WEIGHT LOSS (EASY & QUICK ...
From youtube.com
20 BEST SIMPLE LETTUCE SALAD RECIPES - TOP RECIPES
From topteenrecipes.com
3 EASY RECIPES FOR TASTIEST LETTUCE SOUP - WE HATE TO …
From wehatetowaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love