Libbies Canned Sweet Tomatoes Recipes
LIBBIE'S CANNED SWEET TOMATOES
My boyfriend's family eats these. I've never had them. I just made a whole bunch and every time you mention them they smile. I guess they eat these like fruit. I serve them cold. I have also cooked with them as they are not overly sweet. When canning, amounts are estimates, sorry.
Provided by Dienia B.
Categories Low Protein
Time 2h
Yield 7 quarts, 7 serving(s)
Number Of Ingredients 2
Steps:
- Blanch tomatoes to take skin off.
- Pack peeled tomatoes in hot sterilized jars.
- Fill 1/2 way add 1/2 cup of sugar to each jar.
- Fill jar rest of way with tomatoes.
- Seal and hot water bath for 45 minutes.
- You start timing when water is at a rolling boil around the jars.
Nutrition Facts : Calories 620.5, Fat 2.6, SaturatedFat 0.6, Sodium 64.9, Carbohydrate 150.8, Fiber 15.6, Sugar 134, Protein 11.4
CANDIED YAMS, MOM'S WAY
My mother every Thanksgiving made her sweet potatoes this way from Libby's canned sweet potatoes and or yams. I'm pretty sure she got the recipe from the can. I don't know for sure but we loved them this way as kids and my children love them this way also. So easy to make and so good! I am asked every year if I'm going to make...
Provided by Tammy T
Categories Vegetables
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400 degrees F Place sweet potatoes with juice in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
- 2. Cover and bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted. Then turn broiler on and put back in to brown the top. Watch carefully as it browns fast. I have burned mine many a time.
- 3. *** Most times I added 2 cans of sweet potaoes and drained one. *** We like to mash them down on our plates and add butter. Mmmmm!
- 4. When serving, use a slotted spoon with holes to get the sweet potato's out of the baking dish so the liquid is separated from the potato's. I don't use the juice. I let the guests pull them out of the dish and mash them on their plate and put butter on top to melt over it.
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