NOODLES AND TOMATOES
My grandmother started making this dish for us when we were kids. That was quite a few years ago! She once commented that she must have made a dump truck full of macaroni for us. I still make this -- it's comfort food for me. This is a very butter/tomatoey dish. It's not spicy and meant to be bland so that the creaminess of the butter, the tang of the tomatoes and the flavor of the pasta shine.
Provided by Denise
Categories One Dish Meal
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the pasta according to pacakge directions and drain well.
- While the pasta is draining, melt the butter in the pasta pot.
- Add the pasta back to the pot, mix well.
- Add the crushed tomatoes, mix well and serve.
LIBBIE'S CANNED SWEET TOMATOES
My boyfriend's family eats these. I've never had them. I just made a whole bunch and every time you mention them they smile. I guess they eat these like fruit. I serve them cold. I have also cooked with them as they are not overly sweet. When canning, amounts are estimates, sorry.
Provided by Dienia B.
Categories Low Protein
Time 2h
Yield 7 quarts, 7 serving(s)
Number Of Ingredients 2
Steps:
- Blanch tomatoes to take skin off.
- Pack peeled tomatoes in hot sterilized jars.
- Fill 1/2 way add 1/2 cup of sugar to each jar.
- Fill jar rest of way with tomatoes.
- Seal and hot water bath for 45 minutes.
- You start timing when water is at a rolling boil around the jars.
Nutrition Facts : Calories 620.5, Fat 2.6, SaturatedFat 0.6, Sodium 64.9, Carbohydrate 150.8, Fiber 15.6, Sugar 134, Protein 11.4
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