Libbys Pumpkin Cheesecake Recipes

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LIBBY'S SOUTHERN DELIGHT PUMPKIN CHEESECAKE RECIPE



Libby's Southern Delight pumpkin cheesecake recipe image

Provided by Libby's

Time 1h55m

Number Of Ingredients 13

2-1/2 cups graham cracker crumbs
1/2 cup ground pecans
1/2 cup granulated sugar, divided
2/3 cup butter or margarine, melted
3 8-ounce packages cream cheese, softened
1-1/2 cups firmly packed brown sugar
1 16-ounce can Libby's solid pack pumpkin
1/2 teaspoon ground cinnamon
Dash salt
3 eggs
1-1/2 teaspoons maple flavoring
1-1/2 teaspoons vanilla extract, divided
1-1/2 cups dairy sour cream

Steps:

  • Preheat oven to 350 F.
  • Combine crumbs, nuts, 1/4 cup granulated sugar and butter; press into bottom and sides of 9-inch springform pan. Bake 5 minutes.
  • Combine cream cheese, brown sugar, pumpkin, cinnamon and salt, mixing at medium speed on electric mixer until well-blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Blend in maple flavoring and 1 teaspoon vanilla.
  • Pour over crust. Bake 1 hour and 20 minutes.
  • Combine sour cream, 1/4 cup granulated sugar and 1/2 teaspoon vanilla. Carefully spread over cheesecake. Bake 5 minutes.
  • Loosen cake from rim of pan, cool.
  • Remove rim of pan. Chill several hours or overnight. Garnish with pecan halves, if desired.

Nutrition Facts : Calories 594 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 148 milligrams cholesterol, Fat 42 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 386 grams sodium, Sugar 39 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

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