Libbys So Easy Sugar Cookies Recipes

LIBBY'S SO EASY SUGAR COOKIES

Libby's so Easy Sugar Cookies image

My daughter just loves these sugar cookies! They are super easy and delicious! Serving size is a guess.

Provided by Lvs2Cook

Categories Bar Cookie

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup sugar
1/3 cup butter, softened
1/3 cup oil
1 tablespoon milk
1 -2 teaspoon almond extract or 1 -2 teaspoon vanilla extract
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon sugar (I use colored sugars)

Steps:

Heat oven to 375º.
In large bowl, beat 3/4 cup sugar, butter, oil, milk, almond (or vanilla) extract and egg until light and fluffy.
Stir in flour, baking powder and salt; blend well.
Spread evenly in ungreased 15x10 baking pan; sprinkle with 1 tablespoon sugar.
Bake at 375º for 10 to 12 minutes or until light golden brown.
Cool 5 minutes.
Cut into squares.

SANDY'S SUPER SUGAR COOKIES

Sandy's Super Sugar Cookies image

Buttery, rich, and delicate; these are our favorite sugar cookies.

Provided by SandyG

Categories Desserts Cookies Sugar Cookies

Time 55m

Yield 24

Number Of Ingredients 8

Ingredients

5 ½ cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 cups butter, room temperature
2 cups white sugar
1 teaspoon vanilla extract
2 large eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Sift flour, cream of tartar, baking soda, and salt together in a large bowl.
Beat butter and white sugar together in a large bowl with an electric mixer until light and fluffy; beat in vanilla extract. Add eggs one at a time, beating well after each addition. Gradually add flour mixture to butter mixture on low speed until dough is just-combined.
Divide dough into 4 portions; refrigerate 3 portions. Roll remaining portion out on a lightly-floured work surface to 1/4-inch thick. Use cookie cutters to cut dough into desired shapes and transfer cookies to prepared baking sheet.
Bake in the preheated oven until slightly golden at the edges, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat rolling, cutting, and baking process with remaining dough portions.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 38.7 g, Cholesterol 56.2 mg, Fat 16 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 9.9 g, Sodium 192.1 mg, Sugar 16.8 g

EASY SUGAR COOKIES

Easy Sugar Cookies image

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

Provided by Stephanie

Categories Desserts Cookies Sugar Cookies

Yield 48

Number Of Ingredients 7

Ingredients

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g

EASY NO-CHILL SUGAR COOKIES

Easy No-Chill Sugar Cookies image

This recipe is from Wilton and was on the back of some cookie cutters I recently purchased. I liked that it didn't require chilling. It's a rich, buttery cookie, very tasty.

Provided by Chef.Jules

Categories Dessert

Time 1h15m

Yield 36 cookies

Number Of Ingredients 7

Ingredients

1 cup unsalted butter
1 1/2 cups granulated sugar
1 egg
2 teaspoons vanilla
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

Preheat oven to 400 degrees.
In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and vanilla.
Mix flour, baking powder, and salt in a separate bowl; add to butter mixture 1 cup at a time, mixing after each addition.
Do not chill dough. Divide dough into two balls. On a floured surface roll each ball into a circle approximately 12" wide and 1/8" thick. Dip cookie cutter in flour and cut out cookies.
Bake on ungreased cookie sheet for 6 - 7 minutes or until cookies are lightly browned. It helps to line pans with parchment paper for easy cookie removal.

Nutrition Facts : Calories 115, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.7, Sodium 87.7, Carbohydrate 15.7, Fiber 0.3, Sugar 8.4, Protein 1.2

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