Libyan Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LIBYAN SOUP



Libyan Soup image

Make and share this Libyan Soup recipe from Food.com.

Provided by chia2160

Categories     Lamb/Sheep

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 tablespoons extra virgin olive oil
1 1/2 cups chopped onions
1/2 lb boneless lamb shoulder or 1/2 lb dark chicken meat, finely chopped
4 medium ripe tomatoes, diced
0.5 (3 ounce) can tomato paste
2 teaspoons sweet paprika
1/2 teaspoon cayenne pepper (to taste) or 1/2 teaspoon harissa (to taste)
1/2 teaspoon saffron thread
salt & freshly ground black pepper
1/2 cup fine pearl barley or 1/2 cup couscous
1 cup cooked chickpeas, drained (canned are fine)
1 tablespoon finely chopped cilantro leaf
1 tablespoon finely chopped flat leaf parsley
1/2 tablespoon dried mint

Steps:

  • Heat oil in a four-quart casserole or saucepan. Add onion and lamb or chicken and cook, stirring frequently, until just beginning to brown, about 5 minutes. Add tomatoes, tomato paste, paprika, cayenne or harissa, saffron and salt and pepper. Stir, then add 8 cups water. Bring to a simmer and cook for 45 minutes.
  • Add orzo and chickpeas and cook 15 minutes, until orzo is tender. Add cilantro and parsley. Taste and adjust salt and cayenne or harissa. Add dried mint. Cook for 5 minutes, then serve.

Nutrition Facts : Calories 279.9, Fat 13.6, SaturatedFat 4.3, Cholesterol 27.2, Sodium 206.4, Carbohydrate 28.7, Fiber 4.4, Sugar 5.1, Protein 11.7

LIBYAN SOUP



LIBYAN SOUP image

Categories     Soup/Stew     Chicken     Lamb

Yield 6 to 8 servings

Number Of Ingredients 14

2 tablespoons extra virgin olive oil
1 1/2 cups chopped onion
1/2 pound boneless lamb shoulder or dark chicken meat, finely chopped
4 medium-size ripe tomatoes, diced
1/2 can (3 ounces) tomato paste
2 teaspoons sweet paprika
1/2 teaspoon cayenne pepper or harissa or to taste
1/2 teaspoon saffron thread
Salt and freshly ground black pepper to taste
1/2 cup orzo, fine pearl barley or couscous
1 cup cooked chickpeas, drained (canned are fine)
1 tablespoon finely chopped cilantro leaves
1 tablespoon finely chopped flat-leaf parley
1/2 tablespoon dried mint

Steps:

  • 1. Heat oil in a four-quart casserole or saucepan. Add onion and lamb or chicken and cook, stirring frequently, until just beginning to brown, about 5 minutes. Add tomatoes, tomato paste, paprika, cayenne or harissa, saffron and salt and pepper. Stir, then add 8 cups water. Bring to simmer and cook for 45 minutes. 2. Add orzo (or other grain) and chickpeas and cook 15 minutes until grain is tender. Add cilantro and parsley. Taste and adjust salt and cayenne or harissa. Add dried mint. Cook for 5 minutes, thn serve.

SHORBA LIBIYA - LIBYAN LAMB & CHICKPEA SOUP



Shorba Libiya - Libyan Lamb & Chickpea Soup image

There are many versions of this Libyan classic, this recipe is the basic recipe, to which other bits & pieces may be added depending on the region & household. Although lamb is traditionally used here, you may also substitute beef or chicken. Shorba is an essential dish during Ramadan as well as throughout the rest of the year.

Provided by Um Safia

Categories     Lamb/Sheep

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 13

500 g stewing lamb, finely chopped
200 g canned chick-peas (rinsed & drained)
1 liter water (approx)
1 large brown onion, grated (or finely chopped)
3 tablespoons concentrated tomato puree
1 teaspoon fresh gorund coriander seed
1 teaspoon ground turmeric
1/2 teaspoon chili powder
1 -1 1/2 tablespoon dried mint
sea salt
1/2 lemon, juice of
4 -6 fresh mint sprigs, to serve
1 lemon, cut into wedges to serve

Steps:

  • Heat the oil in a large casserole or stock pot. Gently fry the onion for a few minutes, until pale golden & soft.
  • Add the lamb, chickpeas, tomato puree, spices & salt, cooking for a few more minutes & stirring well.
  • Add the water to the pot, this should cover the mixture - add 1/4 litre more if required. (If adding extra water, remember that you'll need to add a little extra spice & salt to compensate).
  • Cover & simmer over a medium heat for approx 45-50 minutes or until the lamb is tender & the soup flavourful. You may add a little extra water again at this point but remember to adjust the seasoning if you do.
  • Add the dried mint & the lemon, return to the heat for a further 3-4 minutes then serve.
  • Serve each bowl of shorba with a sprig of fresh mint & a lemon wedge on the side.

Nutrition Facts : Calories 259.5, Fat 7.5, SaturatedFat 2.5, Cholesterol 81.2, Sodium 246, Carbohydrate 20.5, Fiber 4.8, Sugar 2.4, Protein 28.8

More about "libyan soup recipes"

LIBYAN SOUP - SHORBA | SWEET PILLAR FOOD
libyan-soup-shorba-sweet-pillar-food image
2020-01-30 Instructions. sautee onion and when brown add the meat. after the meat is cooked add all the ingredients except the orzo and sautee. add 2 cups …
From sweetpillarfood.com
5/5 (1)
Category Dinner, Entree, Soup
Cuisine Libyan, Mediterranean, Middle Eastern
Estimated Reading Time 4 mins


AN AMAZINGLY GOOD LIBYAN SOUP RECIPE: SHORBA LIBIYA
an-amazingly-good-libyan-soup-recipe-shorba-libiya image
2016-03-04 Method. Sprinkle the lamb with ¼ teaspoon of the salt and the black pepper, then brown the lamb in a large lidded pot in a tablespoon of the olive …
From slowburningpassion.com
Cuisine Mediterranean
Total Time 1 hr
Category Soup
Calories 367 per serving


THE LIBYAN KITCHEN: SHARBA LIBYIA--LIBYAN SOUP
2011-11-13 Add lamb to pot and allow to brown. 3. After meat has browned on all sides, add garbanzo beans. 4. Lowering heat to medium, add tomato paste, bzaar, cayenne and salt. …
From thelibyankitchen.com
Estimated Reading Time 2 mins


HOW TO MAKE LIBYAN SOUP - 'SHARBA'? | ARABIC LANGUAGE BLOG
2017-06-07 Some Olive oil. One chopped onion. lamb (250 kg) 2 table spoon of chopped tomatoes. 1 table spoon of tomato puree. ½ table spoon of chilli powder. ½ table spoon of …
From blogs.transparent.com


22+ OUTSTANDING LIBYAN FOODS - THE BEST CUISINE IN 2022
2022-05-28 Place a raw egg in the soup or stew while still hot. Tomato sauce mixture or cooked pumpkins are some typical companions for Bazin. The sauce of Bazin is a result of cooking …
From lacademie.com


LIBYAN CUISINE — LIBYAN HERITAGE HOUSE
Instructions. Make the stew first: heat the pot, add the olive oil and the onions and fry the onions for a few minutes; add the lamb chops or stew meat and brown for 15 minutes, flipping it every …
From libyanheritagehouse.org


HOT LIBYAN SOUP RECIPE | A WORLD OF FOOD
VIEWS: 1653 75 0
From recipes.social


RECIPES – TAGGED "SOUP" – OEA.
This warming soup is a staple in our house in the winter and an essential during the month of Ramadan. Libyan soup is rich and full of flavour with pops of pasta and tender lamb running …
From oea-libya.com


LIBYAN FOOD: MUST-TRY LIBYAN DISHES | EPERSIANFOOD
2020-01-06 Shorba. This Libyan food originates from the shores of Tripoli. It is s a vegetable and lamb soup that they serve with tomato paste and mint. It also has chickpeas, onion, …
From epersianfood.com


LIBYAN BORLOTTI BEAN STEW - DELICIOUSLY MEDITERRANEAN
2020-09-28 Libyan Borlotti Bean Soup Shortcuts and Solutions. Use Canned beans. You simply add the beans into the soup 20 minutes before the meat is done. Make it, Vegan! This soup is …
From deliciouslymediterranean.com


4 MOST POPULAR LIBYAN SOUPS - TASTEATLAS
2021-01-13 Add to list. Hasa adas is a healthy Lybian soup that is also suitable for vegetarians. It has a thick consistency and is typically made with lentils, carrots, onions, and tomatoes. The …
From tasteatlas.com


LIBYAN SOUP - PLAIN.RECIPES
Ingredients. 2 tablespoons extra virgin olive oil; 1 1/2 cups chopped onions; 1/2 lb boneless lamb shoulder or 1/2 lb dark chicken meat, finely chopped
From plain.recipes


10 BEST LEBANESE SOUP RECIPES | YUMMLY
2022-05-26 Sweet Corn Soup with Fried Leeks Joel Gamoran. salt, butter, salt, black pepper, vegetable oil, leek, all-purpose flour and 7 more. Guided.
From yummly.com


LIBYAN LAMB SOUP - SHARBA - DELICIOUSLY MEDITERRANEAN | RECIPE
Jul 23, 2021 - The Libyan Lamb soup is a simple and tasty soup, with warming North African spices, lamb, chickpeas and orzo pasta. It's a delicious one-pot meal. Jul 23, 2021 - The …
From pinterest.ca


10 MOST POPULAR LIBYAN DISHES - TASTEATLAS
2021-01-09 Ruz hoot bil kusbur is an aromatic Libyan dish consisting of rice cooked in a stock made from fish heads. It is combined with oil, roasted coriander seeds, onions, tomatoes, …
From tasteatlas.com


LIBYAN RECIPES – BD NEWS REPORTER
2022-03-11 An Amazingly Good Libyan Soup Recipe: Shorba Libiya. Mar 04, 2016 · Shorba Libya is an amazingly good nationally famous Libyan soup recipe featuring lamb, mint, …
From bdnewsreporter.com


QUICK LIBYAN SOUP RECIPE - MARISSA'S RECIPES & IDEAS
2020-03-25 Add the tomato paste and fry until the tomato paste releases its oils. Spoon in the spices and stir. Pour in the passata, water and crumble in the stock cube and add the …
From marissa.co


HOW TO MAKE LIBYAN SOUP - الشربة الليبية - YOUTUBE
I made one of our traditional soup :) If you want me to cook some of your traditional meals let me know in the comments.Please Subscribe for more videos :)En...
From youtube.com


LIBYAN LAMB SOUP - SHARBA - DELICIOUSLY MEDITERRANEAN
Saute the spices and tomato paste. Simmer the lamb. Add the lamb to the onion mixture, then stir to coat the lamb in the spices and tomatoes. Add 1 cup of water and simmer for 10 minutes. …
From deliciouslymediterranean.com


LIBYAN SOUP WITH COUSCOUS | RECIPES | DELIA ONLINE
Next, heat 1 tablespoon of the oil in a large (6 pint/3.5 litre) saucepan and gently cook the onion until soft and lightly browned, for about 5 or 6 minutes, then add the crushed garlic and sea …
From deliaonline.com


SAHARS KITCHEN: MAMAS LIBYAN SOUP
2012-05-27 Heat the oil in your pot. Add the chopped onion and cubed meat and cook stirring frequently for about 5 minutes. Add the tomato paste, chickpeas, chilli powder, paprika and …
From saharskitchen.blogspot.com


XARBA ARBIJA | A LIBYAN SOUP RECIPE - MY COOKING JOURNEY
2013-09-28 TO MAKE THE SOUP –. Heat oil in a deep pot and add the chopped onions and garlic. Saute until softened (for about 5 mins). Add the chopped vegetables and fry them for 5 …
From mycookingjourney.com


LIBYAN SOUP — THE RELATABLE NUTRITIONIST
2021-03-11 This recipe is a classic one that my aunt Rima used to make ALL the time growing up. It’s her famous soup! It’s absolutely delicious and filled with the most complex flavors. My …
From therelatablenutritionist.com


SHARBA (LIBYAN SOUP) RECIPE MEAT RECIPES FROM THE COOK'S WIKI
Stir in the parsley, then add the tomatoes, tomato purée, salt and spices. Fry for about 4 minutes, or until the spices release their aroma, stirring constantly, then add just enough water to cover …
From cookipedia.co.uk


CATEGORY:LIBYAN SOUPS | RECIPES WIKI | FANDOM
Frrrozen Hot Chocolate; Chocolate Granita; Drunken Strawberries; Fennel Seed Basil Vanilla Bean Ice Cream; Champagne Mangos with Raspberry Coulis and Cardamom Shortbread
From recipes.fandom.com


LIBYAN SHARBA SOUP RECIPE - MULTICULTURAL KID BLOGS
2017-01-23 Add 1 heaping tablespoon of tomato paste, 1/2 cup of water and 1/2 teaspoon of each spice. Stir everything and add 3 more cups of boiling water. Once the water starts boiling …
From multiculturalkidblogs.com


LIBYAN SOUP – OEA.
2021-02-16 Time: 35 minutes. Add the ghee, oil, onion, meat, chickpeas and a third of the parsley to a hot pot. Stir once and allow to cook for about 7 minutes or until the meat begins to …
From oea-libya.com


AN AMAZINGLY GOOD LIBYAN SOUP RECIPE: SHORBA LIBIYA
An Amazingly Good Libyan Soup Recipe: Shorba Libiya. Slow Burning Passion. 2k followers . New Recipes ... Libyan soup, or more simply called “shurba” in Libya, is my favorite soup. …
From pinterest.com


THE LIBYAN KITCHEN
2012-12-13 Macroona Embowkha is a Libyan dish that is geographically unique in that it is traditionally made only in the East of Libya. The broken up pieces of vermicelli pasta is …
From thelibyankitchen.com


HOT LIBYAN SOUP RECIPE - YOUTUBE
Hot Libyan Soup Recipe#libyansoup #soup #souprecipe #bread #tasty #libyancuisine #parsley #macaroni #pasta #italiansoup #recipe #MehersfuncuisineLibyan Soup ...
From youtube.com


LIBYAN CHORBA : BOOK RECIPES
2022-06-04 Cook the onion for 5-8 minutes until soft and tender. Add the tomato paste, salt, turmeric, paprika, black pepper, and Bharat, then mix well. Cook this for 1-2 minutes. Add the …
From book-recipe.com


SHARBA LIBIYA (LIBYAN SOUP) | RECIPES WIKI | FANDOM
1/2 to 1/3 lb. Lamb meat cut into small pieces 1/4 cup oil or "samn" (vegetable ghee) one large Onion 1 table spoon tomato paste 2 -3 tomatoes 1 lemon 1/2 cup orzo, salt, red pepper, …
From recipes.fandom.com


HOW TO MAKE TRADITIONAL LIBYAN SOUP, A RAMADAN STAPLE ... - THE …
2022-03-18 Instructions. In a medium pot, heat up your oil , add your onions allow to simmer until they are transparent then add your meat and follow with the tomatoes and tomato paste. …
From thecucinaedit.com


LIBYAN LENTIL SOUP RECIPE - LOW-CHOLESTEROL.FOOD.COM | RECIPES, …
Jun 15, 2015 - Make and share this Libyan Lentil Soup recipe from Food.com. Jun 15, 2015 - Make and share this Libyan Lentil Soup recipe from Food.com. Jun 15, 2015 - Make and …
From pinterest.ca


10 ARABIC SOUP RECIPES TO WARM YOU UP - MAROCMAMA
10 Arabic Soup Recipes to Warm You Up. When the weather gets cooler one of the first things I reach for is a big bowl of soup. Growing up most of the soups we had included some sort of …
From marocmama.com


LIBYAN LENTIL SOUP RECIPE - WEBETUTORIAL
Libyan lentil soup is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make libyan lentil soup at your …
From webetutorial.com


LIBYAN COUSCOUS – I LOVE ARABIC FOOD
1 teaspoon hot red pepper. 1 teaspoon turmeric. Salt, to taste. 1. In a frying pan over low heat, heat the oil. Fry the meat in the oil until it changes color with constant stirring. 2. Add the …
From ilovearabicfood.com


Related Search