Light Cool N Easy Pie Recipes

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COOL 'N EASY PIE



Cool 'n Easy Pie image

My mom use to always make this pie, because of my allergies to milk-fat.

Provided by VTGIRL22

Categories     Desserts     Pies     No-Bake Pie Recipes

Time P1D

Yield 8

Number Of Ingredients 7

⅔ cup boiling water
1 (3 ounce) package strawberry flavored Jell-O® mix
½ cup cold water
½ cup ice
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 cup strawberries, hulled and sliced

Steps:

  • In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
  • Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 34.2 g, Fat 13.7 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 200.5 mg, Sugar 26.6 g

LIGHT COOL 'N EASY PIE



Light COOL 'N EASY Pie image

With 70 fewer calories a serving, this lighter version of our Cool and Easy pie is just as luscious-and just as easy!

Provided by My Food and Family

Categories     Home

Time 4h45m

Yield Makes 8 servings.

Number Of Ingredients 6

2/3 cup boiling water
1 pkg. (0.3 oz.) JELL-O Cherry Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until well blended. Refrigerate 30 min. or until thick enough to mound.
  • Spoon into crust. Refrigerate 4 hours or until firm.
  • Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 10 g, Protein 2 g

COOL 'N EASY PIE



COOL 'N EASY Pie image

Make COOL 'N EASY Pie with only 15 minutes of prep time and six ingredients! You don't even need an oven to make our delicious no-bake COOL 'N EASY Pie.

Provided by My Food and Family

Categories     Recipes

Time 4h35m

Yield 8 servings.

Number Of Ingredients 6

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
  • Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
  • Spoon gelatin mixture into crust. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.5063 g, Sugar 0 g, Protein 2 g

LIGHT COOL 'N EASY PIE



Light Cool 'n Easy Pie image

Make and share this Light Cool 'n Easy Pie recipe from Food.com.

Provided by Cucina Casalingo

Categories     Gelatin

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 6

2/3 cup boiling water
1 (3 ounce) package fat free sugar-free gelatin mix, any flavor
ice cube
1/2 cup water
1 (8 ounce) container Cool Whip Free, thawed, divided
1 (6 ounce) reduced fat graham cracker crust

Steps:

  • Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completely dissolved.
  • Add enough ice to cold water to measure 1 cup.
  • Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Add 2 cups of the whipped topping; stir with a wire whisk until well blended.
  • Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
  • Spoon into crust.
  • Refrigerate 4 hours or until firm.
  • Top with remaining topping just brfore serving.
  • Store leftover pie in refrigerator.
  • Garnish pie with cut-up fruit of your choice.

Nutrition Facts : Calories 21.1, Sodium 92.7, Carbohydrate 8.5, Protein 1.7

LIGHT COOL 'N EASY PIE



Light Cool 'n Easy Pie image

Make and share this Light Cool 'n Easy Pie recipe from Food.com.

Provided by Chef mariajane

Categories     Pie

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

1 1/4 cups graham cracker crumbs
1/4 cup butter, melted
2/3 cup boiling water
1 (10 1/8 g) package strawberry gelatin
ice cube
1/2 cup cold water
1 1/4 cups Cool Whip, thawed, divided

Steps:

  • Mix Graham crumbs and butter; press firmly onto and up sides of 9-inch pie plate.
  • Stir boiling water into dry jelly powder in alrge bowl 2 minutes or completely dissolved. Add enough ice to cold water to measure 1 cp. Add to jelly; stir untiol slightly thicke ned. REmove any unmelted ice. Add 3/4 cup of hte whipped topping; stir with wire whisl until well blended. Pour into crust. REfrigerate 4 hours or until firm.
  • Top with remaining 1/2 cup whipped topping just before serving. Store leftovers in refrigerator.
  • You can jazz it up with assorted cut-up fresh fruit just before serving.

Nutrition Facts : Calories 118.8, Fat 8, SaturatedFat 5.1, Cholesterol 12.2, Sodium 103.8, Carbohydrate 11.1, Fiber 0.3, Sugar 6.3, Protein 1

LIGHT COOL 'N EASY PIE



Light COOL 'N EASY Pie image

This creamy cherry pie with whipped topping can be garnished with fresh fruit just before serving for an elegant but light dessert.

Provided by Allrecipes Member

Time 4h45m

Yield 8

Number Of Ingredients 6

⅔ cup boiling water
1 pkg. (4 serving size) JELL-O Brand Cherry Flavor Sugar Free Low Calorie Gelatin
1 cup Ice cubes
½ cup cold water
1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed, divided
1 (6 ounce) ready-to-use reduced fat graham cracker crumb crust

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add 2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 30 minutes or until mixture is very thick and will mound.
  • Spoon into crust. Refrigerate 4 hours or until firm.
  • Top with the remaining whipped topping just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 21.2 g, Fat 3.5 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 135.7 mg, Sugar 13.1 g

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