APPLE SPICE COFFEE CAKE
I created this recipe based on one served at the cafe I worked in during college. You can add nuts if you like, or easily double the recipe if you need more coffee cake.
Provided by sonjagroset
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter the inside of an 8-inch glass baking pan.
- Mix flour, brown sugar, oil, white sugar, 2 teaspoons cinnamon, salt, and ginger together in a large bowl. Transfer 1/2 cup of the mixture into a second bowl for the crumble topping; stir in remaining 2 teaspoons cinnamon.
- Whisk baking powder and baking soda into the flour mixture.
- Beat buttermilk and egg together in a measuring cup to combine. Pour into the large bowl of flour mixture; add apples. Stir until just blended and no pockets of flour remain. Pour mixture into the prepared pan; cover with the crumble topping.
- Bake in the preheated oven until apples are tender and a toothpick inserted into the center comes out dry, 40 to 50 minutes.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 45.4 g, Cholesterol 19.9 mg, Fat 12.2 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 278.9 mg, Sugar 24.4 g
SPICED APPLE COFFEE CAKE
This dense, spiced bread with an apple-streusel topping can be made in a loaf pan, muffin tins, or springform pan. Yum!
Provided by mavijac
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan. Sprinkle sugar in the pan to coat. Whisk together 2 cups of flour, baking powder, baking soda, salt, 1 teaspoon cinnamon, cloves, and nutmeg in a bowl.
- Beat 1/2 cup butter and 1 cup white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Spread into prepared pan.
- Top the cake with the sliced apples, arranged in an overlapping spiral pattern. In a small bowl, blend 2 tablespoons flour, brown sugar, and 1/2 teaspoon cinnamon, and butter with fork until crumbly. Sprinkle over the apples.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 266.1 calories, Carbohydrate 41.8 g, Cholesterol 53.9 mg, Fat 9.8 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 265.2 mg, Sugar 23.7 g
SPICED APPLESAUCE COFFEE CAKE
Provided by Sandra Lee
Time 6h40m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Lightly spray a 6-cup souffle dish with butter-flavored cooking spray and set aside. Make a foil ring 1/2-inch thick for souffle dish to sit on and place inside the bottom of a 5-quart slow cooker.
- In a large bowl, combine cake mix, applesauce, eggs, pumpkin pie spice, and almond extract. Using an electric mixer beat on low speed for 30 seconds. Scrape down sides of bowl and beat for 1 minute on medium speed. Pour into souffle dish and set aside.
- In a medium bowl, stir together baking mix, brown sugar, walnuts, cider mix, and melted butter. Sprinkle over cake batter. Use a butter knife to cut through cake and topping several times to swirl.
- Place souffle dish on top of foil ring in slow cooker. Place 5 folded paper towels over slow cooker bowl and secure with lid. Cook on LOW setting for 4 to 6 hours or until tester comes out clean. Do not lift lid to check cake for the first 3 hours.
- Cool in souffle dish on wire rack for 15 to 20 minutes before removing and slicing. Serve with whipped topping.
SPICED APPLE BUTTER COFFEE CAKE
A few dashes of apple pie spice and a few dollops of apple butter make this crumb-topped coffee cake the ultimate fall treat.
Provided by Food Network Kitchen
Time 1h50m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the crumb topping: Put the flour, brown sugar, apple pie spice and salt in a small bowl and stir to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- For the cake: Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, apple pie spice, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream in 2 additions, beginning and ending with the flour. Beat until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the apple butter on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
APPLESAUCE COFFEE CAKE
Applesauce creates a moist texture in baked goods, as proven by this coffee cake. We made our own applesauce (one of the best ways to use up bruised apples) by stewing McIntosh apples in apple cider.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Coat a 10-inch angel-food-cake pan with cooking spray; set aside. Make crumb topping: Stir together 4 tablespoons butter, the dark-brown sugar, oats, 3/4 teaspoon cinnamon, and 1/4 teaspoon salt until smooth. Stir in 1/2 cup pecans; set aside.
- Make batter: Sift flour, baking soda, nutmeg, cloves, and remaining 2 teaspoons cinnamon and 3/4 teaspoon salt; set aside. Put remaining 8 tablespoons (1 stick) butter, the granulated sugar, and light-brown sugar in the bowl of an electric mixer fitted with the paddle attachment. Cream on medium speed until smooth, about 3 minutes. Mix in the eggs, one at a time. Reduce speed to low; mix in applesauce and then flour mixture. Stir in remaining cup nuts by hand.
- Pour batter into oiled pan; sprinkle reserved crumb topping over batter. Lay apples on top, tucking some into batter.
- Bake until a cake tester inserted near center comes out clean, about 1 hour and 10 minutes. Let cool in pan on a wire rack.
SPICED APPLE COFFEE CAKE
Apple provides a wonderful addition to this nutty coffee cake made using Gold Medal® all-purpose flour - perfect for breakfast.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 9-inch square pan with shortening or cooking spray. In large bowl, beat 1 1/2 cups of the brown sugar and 1/2 cup butter with electric mixer on medium speed 2 minutes or until creamy. Beat in egg. In small bowl, mix 2 cups of the flour, the baking powder, allspice and salt with whisk. On low speed, add flour mixture to butter mixture, beating just until blended; fold in sour cream and apples. Spread batter in pan.
- In small bowl, mix remaining 1/2 cup brown sugar and 1/2 cup flour. Stir in 6 tablespoons butter with fork until mixture looks like fine crumbs. Stir in pecans. Sprinkle crumb topping over batter.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour. Serve slightly warm.
Nutrition Facts : Calories 440, Carbohydrate 60 g, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 290 mg
APPLE COFFEE CAKE
Soooo YUMMY, QUICK and a complete "NO BRAINER" to make! :) I got this simple recipe from one of my "Company's Coming" cookbooks.
Provided by Nibblets
Categories Breads
Time 1h
Yield 16 pieces
Number Of Ingredients 7
Steps:
- Put cake mix, apple pie filling, eggs and cinnamon into mixing bowl. Stir together. Turn into greased 9 x 13 inch baking pan.
- Mix butter, sugar and flour together until crumbly. Sprinkle over top. Bake in 350 f oven for about 50 minutes or until it tests done with a toothpick. Serve warm or cool. Cuts into 16 generous pieces.
- OPTION: Also tasts great served warm with vanilla icecream! :).
- NOTE: 1 hour time allocated in recipe includes prep time.
Nutrition Facts : Calories 290.1, Fat 10.3, SaturatedFat 4.5, Cholesterol 54.9, Sodium 284.8, Carbohydrate 46.6, Fiber 0.9, Sugar 28.7, Protein 3.5
APPLE COFFEE CAKE
Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is two pans, so you can serve one and freeze the other for a busy morning or unexpected company. -Dawn Fagerstrom, Warren, Minnesota
Provided by Taste of Home
Time 50m
Yield 2 coffee cakes (9 servings each).
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes. , For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm or cool completely before serving., Freeze option: Securely wrap cooled coffee cake in foil, then freeze. To use, thaw in refrigerator.
Nutrition Facts : Calories 251 calories, Fat 12g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 188mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE COFFEE CAKE
1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In smal bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
- In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
- Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.
Nutrition Facts : Calories 380, Carbohydrate 61 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 35 g, TransFat 2 g
SOUR CREAM APPLE COFFEE CAKE
I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.
Nutrition Facts :
LIGHT SPICED APPLE COFFEE CAKE
This is an easy to make, great-tasting and low fat coffee cake. I clipped it from my local newspaper.
Provided by Chris from Kansas
Categories Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease an 8-inch square baking pan.
- In a measuring cup, combine 1/4 cup sugar, 1/4 teaspoons cinnamon, 1/4 teaspoons nutmeg and 1/8 teaspoons cloves.
- Halve and core apples; peel one of the halves and finely chop; thinly slice remaining 3 apple halves.
- In a large bowl, combine baking mix, remaining 1/4 cup sugar, remaining 1 1/2 teaspoons cinnamon, remaining 1/2 teaspoons nutmeg and remaining 1/8 teaspoons cloves.
- In a small bowl, combine egg, milk and butter; stir into dry ingredients, beating until combined, about 30 seconds (batter will be lumpy).
- Stir in the chopped apple; spread batter in prepared pan.
- Arrange appple slices over batter, overlapping slightly.
- Bake in a preheated 375 degree oven until a wooden pick inserted in center comes out clean, about 25 minutes.
- Let cool on a wire rack.
- Serve warm.
Nutrition Facts : Calories 328.8, Fat 12.2, SaturatedFat 5.1, Cholesterol 50.5, Sodium 565.2, Carbohydrate 50.5, Fiber 2.4, Sugar 26.2, Protein 5.5
More about "light spiced apple coffee cake recipes"
SPICED APPLE COFFEE CAKE | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (9)Total Time 1 hr 20 minsServings 8
APPLE COFFEE CAKE RECIPE | SWEET TEA AND THYME
From sweetteaandthyme.com
SPICED APPLE COFFEE CAKE RECIPE | YUMMLY | RECIPE | APPLE COFFEE …
From pinterest.de
APPLE COFFEE CAKE RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
APPLESAUCE COFFEE CAKE - CINNAMON SPICED WITH BUTTERY PECAN …
From anaffairfromtheheart.com
LIGHT SPICED APPLE COFFEE CAKE - CHAMPSDIET.COM
LIGHT SPICED APPLE COFFEE CAKE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
APPLE COFFEE CAKE RECIPE | EATINGWELL
From eatingwell.com
LIGHT SPICED APPLE COFFEE CAKE RECIPE - TEXTCOOK
From textcook.com
APPLE SPICE COFFEE CAKE - A SPICY PERSPECTIVE
From aspicyperspective.com
COFFEE CAKE APPLE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
LIGHT SPICED APPLE COFFEE CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
APPLE SPICE COFFEE CAKE RECIPE SIMPLY SWEET DAYS
From simplysweetdays.com
SPICED APPLE COFFEE CAKE - HONEST COOKING
From honestcooking.com
APPLE COFFEE CAKE (+ STREUSEL TOPPING!) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
SPICED APPLE COFFEE CAKE RECIPE | SPICE JUNGLE
From spicejungle.com
APPLE COFFEE CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
APPLE CRISP COFFEE CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
APPLE COFFEE CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
APPLE COFFEE CAKE - USE A YELLOW CAKE MIX AND APPLES!
From thefirstyearblog.com
APPLE COFFEE CAKE - THE SEASONED MOM
From theseasonedmom.com
SPICED APPLE COFFEE CAKE | RECIPE | APPLE COFFEE CAKES, COFFEE …
From pinterest.ca
WORLD BEST COFFEE RECIPES: LIGHT SPICED APPLE COFFEE CAKE
From worldbestcoffeerecipes.blogspot.com
SPICED APPLE COFFEE CAKE WITH CIDER GLAZE ⋆ REAL HOUSEMOMS
From realhousemoms.com
APPLE COFFEE CAKE: SUCH A NICE TREAT! -BAKING A MOMENT
From bakingamoment.com
SPICED APPLE COFFEE CAKE | RECIPE | APPLE COFFEE CAKES, COFFEE …
From pinterest.ca
SPICED APPLE COFFEE CAKE RECIPE WILLIAMS SONOMA CANADA
From williams-sonoma.ca
SPICED APPLE COFFEE CAKE RECIPE | YUMMLY
From pinterest.com
SPICED APPLE CRUMB COFFEE CAKE - BUY THIS COOK THAT
From buythiscookthat.com
APPLE SPICE COFFEE CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
APPLE PIE COFFEE CAKE - THE GOLD LINING GIRL
From thegoldlininggirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #oven #fall #coffee-cakes #seasonal #apples #equipment
You'll also love