EASY LAYERED TACO PIE
Layers of authentic flavors in a microwaveable bowl let you give the stove the night off and the cook a mini vacation with this easy microwave taco pie.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Crumble meat into microwaveable colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up the meat. Discard fat. Transfer meat to 9-inch microwaveable pie plate; stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.
- Remove half the meat mixture; cover remaining meat mixture with half the tortillas. Repeat layers of meat mixture and tortillas; top with salsa and cheese. Microwave 4 min.
- Top with remaining ingredients. Cut into wedges to serve.
Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 105 mg, Sodium 1090 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 32 g
IMPOSSIBLY EASY TACO PIE
Make and share this Impossibly Easy Taco Pie recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Grease 9 inch pie plate.
- Cook ground beef and onion in skillet over medium heat stirring occasionally until beef is brown; drain.
- Stir in seasoning mix (dry).
- Spoon into pie plate; top with chilies.
- Stir milk eggs and Bisquick mix until blended.
- Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
- Sprinkle with cheese.
- Bake 8 to 10 minutes longer.
- Cool 5 minutes.
- Serve with salsa and sour cream.
IMPOSSIBLY EASY TACO PIE
It's no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it's the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative-this pie knows no limits!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
- Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Nutrition Facts : Calories 305, Carbohydrate 13 g, Cholesterol 130 mg, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 630 mg
TACO PIE RECIPE BY TASTY
Here's what you need: butter, american cheese, flour, salt, water, ground beef, onion, salsa, refried bean, taco seasoning, american cheese, shredded lettuce, tomato, sour cream, shredded cheese
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine crust ingredients except water in food processor bowl.
- Pulse until the mixture creates coarse crumbles. Add water, one tablespoon at a time, until the dough forms a ball.
- Roll out dough on a lightly floured surface. Place into 9-inch (22cm) pie plate, and trim the sides.
- Bake at 400°F/204°C for 10-15 minutes or until crust is golden brown.
- Cook onions and beef in a medium skillet until beef is browned and cooked through. Drain if watery.
- Return beef to skillet, add salsa, and taco seasoning. Cook until bubbly.
- Pour into baked crust. Top with refried beans, and cheese.
- Bake 3 minutes or until cheese is melted.
- Let cool. Top with lettuce, tomatoes, sour cream and more cheese!
- Enjoy!
Nutrition Facts : Calories 704 calories, Carbohydrate 53 grams, Fat 34 grams, Fiber 7 grams, Protein 42 grams, Sugar 5 grams
TACO PIE
It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.
Provided by stephanie
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
- Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
- Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 50.6 g, Cholesterol 100.3 mg, Fat 43.4 g, Fiber 3.6 g, Protein 24.4 g, SaturatedFat 20.7 g, Sodium 862.8 mg, Sugar 1.7 g
EASY TACO PIE
Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream.
Provided by Michelle Blum
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
- Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
- Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.
Nutrition Facts : Calories 569.6 calories, Carbohydrate 33.5 g, Cholesterol 97.7 mg, Fat 35.1 g, Fiber 4.2 g, Protein 27.8 g, SaturatedFat 16.8 g, Sodium 1418.2 mg, Sugar 5.3 g
EASY TACO PIE
This is a great recipe to serve for a casual meal! Everybody likes the Mexican-style dish, and it is so easy to prepare.-Betty Reuter, Hales Corners, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, water and olives. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Separate crescent dough into eight triangles and place in a 9-in. deep-dish pie plate with points toward the center. Press onto the bottom and up the sides of pan to form crust; seal perforations. Sprinkle half the corn chips over crust. Spoon beef mixture over chips. Spread sour cream over beef. Sprinkle with cheddar cheese; top with remaining chips., Bake, uncovered, at 375° for 20-25 minutes until golden brown. Serve topped with lettuce and tomatoes.
Nutrition Facts : Calories 549 calories, Fat 31g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 1321mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
TACO PIE
A one stop meal, all you need is a salad. This casserole has evolved through out the years, depending on who's eating it and suggestion they have made. Very kid friendly and will become one of your repeats. Enjoy
Provided by Lee from New Mexico
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground chuck with diced onion and garlic drain if needed.
- add taco mix as directed on package, mix well.
- add the corn, black beans, sliced olives and salsa. Add the water if it's too dry.
- add salt to taste if needed.
- When all is mixed well set aside and let cool a bit.
- Mix one package of corn bread mix as directed, adding the 1/3 cup of sour cream, spread in a 9x13 baking dish.
- In cooled beef mixture mix in 1 cup of cheese, pour mixture over corn bread batter in baking dish.
- Mix second package of corn bread mix as directed, add the remaining cup of cheese and the green chili(I have added bits of sun dried tomatoes to this, makes it pretty), spread on top of meat mixture.
- Bake at 350 degrees for 25 to 30 minutes or until done.
- Serve with extra sour cream and cheese, a nice salad and dinner is done.
Nutrition Facts : Calories 747.2, Fat 31.7, SaturatedFat 14.6, Cholesterol 102.1, Sodium 1651.7, Carbohydrate 81.1, Fiber 12.9, Sugar 17.6, Protein 37.8
LIGHT TACO PIE
Steps:
- Place ground beef in a skillet. Brown it and drain off the fat. Add the water, olives (optional), and taco seasoning mix and cook on low until the water is gone.
- Meanwhile, open the dinner rolls and press into the bottom of a standard glass pie plate. This is the crust of your pie. Crush about a cup of Fritos and spread evenly over bottom of pie crust.
- Now the ground beef should be done so spread the meat mixture evenly over the crust. Spread the sour cream evenly over the entire top of the meat. Sprinkle the cheese evenly over the sour cream. Crush enough of the remaining Fritos to cover the top entirely.
- Bake at 350 degrees F for about 15 minutes or until the crust is golden brown and the cheese has melted. Serve with shredded lettuce and the tomatoes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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