Light Tomato Based Barbecue Sauce Recipes

FRESH TOMATO BBQ SAUCE

Steps:

• Saute the onion and garlic in oil to soften.
• Add onion and garlic to tomatoes and puree (in batches if needed).
• Place puree in a deep saucepan with remaining ingredients and stir.
• Bring to a boil, then reduce heat and simmer with a splatter screen, stirring occasionally, one hour or until thickened.

BAR-B-QUE SAUCE

Steps:

• In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

LIGHT TOMATO-BASED BARBECUE SAUCE

Steps:

• Combine all the ingredients and slowly bring to a simmer until sugar is dissolved.
• Stir frequently.
• Let cool.

TOMATO BASED BARBECUE SAUCE

Steps:

• Heat the oil in a large saucepan over medium high heat.
• Add the onion, garlic and ginger.
• Saute until the onion is translucent, about 5 minute.
• Add the tomatoes, oregano, chile pieces, vinegar, honey, and soy sauce.
• Stir to combine and lower the heat to medium low.
• Grind the whole spices (cardamom, cloves, fennel, cinnamon stick, and mustard seeds) in a spice grinder or for a workout in a mortar.
• Add the spices to the sauce.
• Simmer, stirring frequently to prevent sticking, until the sauce is thick and tasty, up to 2 hours.
• Strain sauce or put through a fine disk of a food mill.
• Use immediately or refrigerate for short term use. Can also be canned.