Like Wasa Crackerslow Carb Recipes

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LOW CARB WASA CRACKER CANDY (THM S)



Low Carb Wasa Cracker Candy (THM S) image

Provided by Stacy Craft

Time 15m

Yield 7

Number Of Ingredients 6

7 Wasa Light Rye Crackers
1 Cup Butter
1 Cup Swerve Brown Sugar
1/2 Tsp Salt
1 Cup Sugar Free Chocolate Chips ((Bake Believe or Lily's))
1/2 Cup Chopped Pecans ((Optional))

Steps:

  • Preheat oven to 350 Degrees.
  • Line a 9x13 pan with parchment paper or aluminum foil.
  • Place 7 Wasa crackers into the pan without overlapping. You may use an extra cracker or two to fill in gaps if needed.
  • Melt the butter, Swerve and salt in a medium saucepan over medium heat. Heat until the mixture starts to boil.
  • When it starts to boil, set a timer for 5 minutes and stir continuously. The mixture will bubble and look frothy. Keep stirring. It will start to thicken and become syrupy.
  • Remove from heat and pour the mixture evenly over the top of the Wasa crackers. Use a spoon to spread if necessary.
  • Place the pan in the oven and cook for 5-7 minutes. You want to see the edges bubbling some before removing. Watch it closely though, you want bubbles but not burned toffee.
  • Remove from the oven and immediately sprinkle the chocolate chips on top of the wasa toffee.
  • Allow the chocolate chips to sit for about 2 minutes so that they can start to melt. Use a spoon or spatula to spread the chocolate.
  • If you are using any toppings like pecans or unsweetened coconut, sprinkle that on top of the chocolate now.
  • Place the pan into the refrigerator for two hours so that it can set up.
  • Remove and break or cut the Wasa cracker candy into pieces before serving.

LIKE WASA CRACKERS(LOW CARB)



Like Wasa Crackers(Low Carb) image

Make and share this Like Wasa Crackers(Low Carb) recipe from Food.com.

Provided by Rachel-Snachel

Categories     Breads

Time 2h30m

Yield 1 recipe

Number Of Ingredients 6

1 cup wheat bran
2 tablespoons oat bran
3 tablespoons whey protein, isolate
1 tablespoon sesame seeds
1 teaspoon salt
1 1/2 cups water

Steps:

  • Preheat oven to 350°F-175°C and spray cookie sheet WELL.
  • Mix ingredients and pour onto sheet (this is very watery). Try to get the bran mixture distributed evenly.
  • Bake 10 min, remove sheet from oven, score crackers, and return to oven.
  • Bake 15 minute more.
  • Turn oven off and let sheet sit in oven 1 hour.
  • Remove sheet from oven, and turn oven on to 250°F-120°C.
  • With spatula, turn crackers over, and return to oven for 10-15 minute.
  • Turn oven off and let sheet sit in oven 1 hour. (Letting crackers sit in oven while it's off helps them to dry out.).

Nutrition Facts : Calories 205.8, Fat 7.8, SaturatedFat 1.1, Sodium 2335.2, Carbohydrate 47.3, Fiber 27.7, Sugar 0.4, Protein 12.7

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