Lilikoi Liqueur Passion Fruit Recipes

LILIKOI LIQUEUR (PASSION FRUIT)

Steps:

• Place half of the vodka with the passion fruit.
• Set it aside for 15 days.
• After 15 days dissolve sugar in water.
• Combine with the passion fruit mixture and add the remaining vodka.
• Set it aside for another 15 days.
• Enjoy.
• Set aside time is not included.

SWEET LILIKO'I (PASSION FRUIT) BARS

Steps:

• Extract the juice from lilikoi by cutting it in half then scoop out the contents into a blender.
• Turn on the blender at low speed for a few minutes to separate the seeds from the pulp and juice. Strain it through a mesh. Measure out 1 cup of the juice and set aside.
• For the shortbread crust, sift 2 1/2 cups of flour into a large bowl. Also sift in the powdered sugar and salt. Whisk together. Melt the butter and combine it in the bowl until it looks crumbly.
• Line a 9x13 inch baking pan with parchment paper. Pour in the crumble mixture. Pat down the mixture with your hands or anything with a flat surface. Bake it at 350 degrees Fahrenheit for 20 minutes or until it is a light golden brown. Set aside to cool.
• To make the lilikoi filling, combine the sugar and flour in a large bowl. Whisk it together. Add in the lilikoi juice and eggs. Mix until it is combined well. Pour the mixture onto the finished shortbread crust.
• Bake it in the oven for another 25 minute. It will look a little wobbly in the middles, but if the sides are firm, it is ready to take out from the oven. Let it cool for an hour, then chill in the fridge for two hours or more.
• Cut the lilikoi bars into squares. For clean cuts, wipe your blade in between cuts. Sprinkle or dust on more powdered sugar. Serve and enjoy these onolicious lilikoi bars!

LILIKOI (PASSION FRUIT) CREAM WITH FRESH FRUIT

Steps:

• Cut assorted fruit Into a 6 fruit bowls (or mix in medium bowl). Set aside.
• In a large bowl of an electric mixer, beat cream cheese and 1/4 cup of sugar.
• Add lilikoi juice and beat until smooth and creamy, chill for 20 minutes.
• In a small bowl of an electric mixer, beat cream, add remaining 1/4 cup sugar. Beat until stiff peaks form. Fold into lilikoi mixture.
• Spoon mixture over fruit.

LILIKOI BUTTER - PASSION FRUIT

Steps:

• Melt butter over medium heat.
• Mix eggs, suar and juice in a bowl.
• While stirring constantly, slowly add mix to melted butter and bring to a full rolling boil over medium heat. Use only medium heat so eggs don't coddle.
• Cook 10-15 minutes to desired consistency.
• Jar and refrigerate. OR use standard canning methods.