Lillet Au Citron Recipes
LILLET MARTINI
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 martini
Number Of Ingredients 0
Steps:
- Combine 2 ounces vodka, 1 1/2 ounces Lillet Blanc and 1/4 ounce fresh orange juice in a shaker with ice and shake until cold, about 30 seconds. Strain into a chilled martini glass. Garnish with an orange twist.
LILLET AU CITRON
(Lillet-and-Lemon-Syrup Cocktail)
Yield
Makes 2 drinks.
Number Of Ingredients 6
Steps:
- In a small saucepan combine the sugar and the lemon juice, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 5 minutes. Let the lemon syrup cool completely. In each of 2 glasses filled with the ice stir together 1/2 cup of the Lillet and 1 to 2 tablespoons of the lemon syrup, or to taste, top off the drinks with the soda water, and garnish them with the lemon slices.
LILLET COCKTAIL
Steps:
- Add ice, Lillet, and orange juice to a cocktail shaker. Shake and strain into 2 glasses filled with ice. Top off each glass with 1-ounce of soda water and garnish with an orange slice.
LILLET AND CUCUMBER APERITIF
An aperitif is a type of alcoholic beverage that is served before a meal and is intended to stimulate the appetite, which is why most aperitifs are either a little bitter or bubbly (and sometimes both!). In this simple recipe, cooling cucumber slices are the perfect garnish in a glass of Lillet, an ever so slightly bitter, wine-based French aperitif that contains notes of honey, citrus, and pine.
Provided by Martha Stewart
Categories Cocktail Recipes
Time 2m
Yield Makes 1 drink
Number Of Ingredients 3
Steps:
- Fill a lowball glass with ice. Add Lillet and cucumber and serve.
LILLET COOLERS
This Lillet cooler pairs the citrusy French aperitif with cucumber and tarragon for a drink so fresh it might have been plucked from the garden.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- With a wooden spoon, muddle tarragon, cucumber, 2 strips orange zest, and the Lillet in the bottom of a pitcher. Let stand for 20 minutes. Strain into a serving pitcher halfway filled with ice; discard solids. Add wine; stir. Divide among six 8-ounce glasses. Garnish each with a tarragon sprig, a cucumber spear, and a strip of orange zest.
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