Limber De Coco Puerto Rican Coconut Ice Recipes

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LIMBER DE COCO



Limber de Coco image

Originating in Puerto Rico and coming in many flavors, limber is named after the pilot Charles A. Lindbergh, who landed on the island in 1928. According to El Nuevo Día, Puerto Rico's newspaper of record, he was greeted with this delicious frozen juice, which came to be called limber, it's said, after how many on the island pronounced the pilot's name. In New York, this simple dessert may be one of the best things about summers in the Bronx. Serve it in cups - squeeze the cups, take your first lick, then turn the dessert upside-down - or as ice cubes. The cubes are especially nice in coconut-flavored rum after a long day. It's the much-needed cool-off you're yearning for.

Provided by Millie Peartree

Categories     ice creams and sorbets, ice dishes, dessert

Time 10m

Yield 12 (4-ounce) servings or 48 (1-ounce) ice cubes

Number Of Ingredients 6

1 cup half-and-half
1 (12-ounce) can sweetened, condensed coconut milk
1 (13-ounce) can full-fat coconut milk
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1 teaspoon kosher salt

Steps:

  • In a large bowl or spouted measuring cup, blend or whisk the half-and-half into the sweetened, condensed coconut milk. Add the remaining ingredients and 1/2 cup water and whisk to combine. Pour into small disposable cups and freeze for at least 4 hours, until frozen. (For smaller servings, pour into an ice tray.)
  • To serve, squeeze the cup to push the limber up, and eat it directly from the cup. You could also pull it out of the cup and flip it, so the base becomes the top, and eat.

LIMBER DE COCO (COCONUT ICE)



Limber de Coco (Coconut Ice) image

A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.

Provided by Mightymiri

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 8h5m

Yield 4

Number Of Ingredients 5

½ (14 ounce) can coconut milk
½ (12 fluid ounce) can evaporated milk
¼ cup white sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
  • Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 19 g, Cholesterol 13.7 mg, Fat 14 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 11.4 g, Sodium 56.6 mg, Sugar 17.4 g

LIMBER DE COCO (PUERTO RICAN COCONUT ICE) RECIPE



Limber de Coco (Puerto Rican Coconut Ice) Recipe image

Limber de Coco is a Puerto Rican version of coconut flavored shaved ice. A perfect refresher for a hot summer day!

Provided by CookingTheGlobe

Number Of Ingredients 7

1 can (12 oz or 360ml) evaporated milk
1 can (13.5 oz or 400ml) coconut milk
1 can (15 oz or 450ml) coconut cream
1 teaspoon vanilla extract
1/2 cup water
1/2 teaspoon cinnamon ((optional))
1/4 cup sugar (, or to taste (optional))

Steps:

  • Mix all the ingredients in a big bowl. Pour the mixture into ice pop molds or disposable cups and place in a freezer. Let sit for at least 6 hours or overnight. Enjoy!

Nutrition Facts : Calories 235 kcal, Carbohydrate 6.6 g, Protein 4.2 g, Fat 22.9 g, Cholesterol 8.9 mg, Sodium 39.1 mg, Sugar 3.1 g, ServingSize 1 serving

LIMBEL/LIMBER (PUERTO RICAN ICEE)



Limbel/Limber (Puerto Rican Icee) image

I got this recipe from sparkpeople.com, in the recipe section of the site. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person.

Provided by katharinejo

Categories     Frozen Desserts

Time 4h10m

Yield 48 ice cubes, 24 serving(s)

Number Of Ingredients 5

1 (8 1/2 ounce) can cream of coconut
1 cup half-and-half
1 (13 1/2 ounce) can coconut milk
1/2 cup water
1/4 teaspoon pure vanilla extract

Steps:

  • Whisk in the half and half into the cream of coconut. Stir in the coconut milk, water, and vanilla. Pour into 3 ice trays or any small cups, mini bowls, cupcake pan or popsicle molds. Allow to freeze until solid.

Nutrition Facts : Calories 108.5, Fat 5.5, SaturatedFat 4.8, Cholesterol 3.7, Sodium 13.9, Carbohydrate 14.6, Fiber 0.1, Sugar 13.8, Protein 0.6

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