Limber De Frambuesa Recipes

LIMBER DE FRAMBUESA

Limber de Frambuesa image

By far my favorite flavor of limber growing up was frambuesa or raspberry. Though it was traditionally made with store-bought raspberry syrup, here I make it from scratch for a fresher taste and a bit less sweetness.

Provided by Food Network Kitchen

Categories dessert

Time 9h

Yield 7 servings

Number Of Ingredients 2

Ingredients

1 pound frozen raspberries
2 cups sugar, plus more if needed

Steps:

Place seven 8-ounce plastic cups on a tray small enough to fit into your freezer.
Combine the raspberries and 3 cups water in a medium saucepan. Bring to boil and immediately reduce to a simmer. Let the raspberries cook until they've lost their color, about 20 minutes. Strain the mixture through a fine-mesh sieve and discard the solids.
Pour the hot liquid back into the saucepan, add the sugar and stir until the sugar is dissolved. Add 2 cups room-temperature water and stir to incorporate. Taste for sweetness, adding a bit more sugar if you'd like. Set aside to cool.
Once cooled, pour the mixture into the prepared plastic cups, filling them to about 1/4 inch from the brim. Freeze until fully frozen, at least 8 hours. The limbers will keep in the freezer for up to a month.

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