LIMBER DE COCO
Originating in Puerto Rico and coming in many flavors, limber is named after the pilot Charles A. Lindbergh, who landed on the island in 1928. According to El Nuevo Día, Puerto Rico's newspaper of record, he was greeted with this delicious frozen juice, which came to be called limber, it's said, after how many on the island pronounced the pilot's name. In New York, this simple dessert may be one of the best things about summers in the Bronx. Serve it in cups - squeeze the cups, take your first lick, then turn the dessert upside-down - or as ice cubes. The cubes are especially nice in coconut-flavored rum after a long day. It's the much-needed cool-off you're yearning for.
Provided by Millie Peartree
Categories ice creams and sorbets, ice dishes, dessert
Time 10m
Yield 12 (4-ounce) servings or 48 (1-ounce) ice cubes
Number Of Ingredients 6
Steps:
- In a large bowl or spouted measuring cup, blend or whisk the half-and-half into the sweetened, condensed coconut milk. Add the remaining ingredients and 1/2 cup water and whisk to combine. Pour into small disposable cups and freeze for at least 4 hours, until frozen. (For smaller servings, pour into an ice tray.)
- To serve, squeeze the cup to push the limber up, and eat it directly from the cup. You could also pull it out of the cup and flip it, so the base becomes the top, and eat.
LIMBER DE CREMA
As a kid I felt apprehensive about this this flavor because of the name-- a cream limber just sounded a bit unappetizing. Then I finally tried it, and it quickly became one of my favorites. Subtle notes of cinnamon and milky richness make this one an unforgettable treat.
Provided by Food Network Kitchen
Categories dessert
Time 8h10m
Yield 7 servings
Number Of Ingredients 5
Steps:
- Place seven 8-ounce plastic cups on a tray small enough to fit into your freezer.
- Combine the evaporated milk, condensed milk, sugar, vanilla, cinnamon and 2 cups water in a blender and blend until homogeneous. Taste the mixture for sweetness and adjust to taste; you may want to add up to an extra tablespoon of sugar.
- Pour the mixture into the prepared plastic cups, filling them to about 1/4 inch from the brim. Sprinkle each cup with a bit of ground cinnamon, if desired. Freeze until fully frozen, at least 8 hours. The limbers will keep in the freezer for up to a month.
LIMBER DE COCO Y PIñA
Inspired by the flavors of a piña colada, this Puerto Rican frozen treat combines two of the tastiest tropical fruits on the island.
Provided by Food Network Kitchen
Time 8h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place six 8-ounce plastic cups on a tray small enough to fit into your freezer.
- Combine the coconut milk, pineapple juice, coconut cream, pineapple chunks and sugar in a blender and blend until homogeneous. Taste for sweetness, adding a bit more sugar if you'd like.
- Pour the mixture into the prepared plastic cups, filling them to about 1/4 inch from the brim. Freeze for 1 hour, then stir each one with a small spoon to incorporate the mixture again in case it has separated a bit while sitting; the limbers should be at a slurry stage at this point, which should prevent the mixture from separating again after reincorporating. Continue to freeze until fully frozen, at least another 7 hours. The limbers will keep in the freezer for up to a month.
More about "limber de frambuesa recipes"
WHAT IS LIMBER? HOW TO MAKE THIS PUERTO RICAN ICY TREAT
Web Jul 31, 2018 Guava Limber. Guava is naturally rich in vitamin C and when you mix it into limber you have an immune-boosting treat. To make it: blend 1 cup of frozen guava pulp with 1 1/2 cups of water and sugar to taste. …
From finedininglovers.com
From finedininglovers.com
LIMBERS: A PUERTO RICAN FOOD RECIPE - CARIBBEAN TRADING
Web Jul 18, 2013 Here are several recipes courtesy of Healthy Dish: Coconut and Pineapple Limber (Limber de Coco y Piña) ½ cup pineapple juice ½ cup Cream of coconut or coconut milk 1-tablespoon sweetener of choice …
From caribbeantrading.com
From caribbeantrading.com
FOOD NETWORK ON TWITTER: "RECIPE OF THE DAY: LIMBER DE …
LIMBER DE FRAMBUESA | RECIPE IN 2022 | FOOD NETWORK RECIPES, …
Web May 24, 2022 - Get Limber de Frambuesa Recipe from Food Network. May 24, 2022 - Get Limber de Frambuesa Recipe from Food Network. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
CARIBBEAN FOOD RECIPES - HISPANIC FOOD NETWORK
Web The Limber de Mani is a Puerto Rican recipe for Peanut Butter Ice is made with peanut butter, sugar, water, and evaporated milk. ... 2021 0. Raspberry Limber or Limber de …
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
LIMBERS: A PUERTO RICAN FOOD RECIPE - FOODGURUUSA.COM
Web Recipe Limber de Leche. Ingredients: 1 can evaporated milk. 3-4 tablespoons sugar. 1 to 2 teaspoons vanilla. Procedure: Mix vanilla sugar and evaporated milk in a container then …
From foodguruusa.com
From foodguruusa.com
LIMBER DE FRAMBUESA ~ RASPBERRY ICE RECIPE CARD
Web Welcome! Log into your account. your username. your password
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
LIMBER DE FRAMBUESA RECIPE - FOODGURUUSA.COM
Web 8 Limber de Crema Recipe; 9 Limber or Limbel’s History and 4 Recipes. 9.1 Related; ... Raspberry and Mango Limbers (Limber de Frambuesa y Mango) 1 ½ cup raspberry 2 …
From foodguruusa.com
From foodguruusa.com
FOOD NETWORK - RECIPE OF THE DAY: LIMBER DE FRAMBUESA …
Web Recipe of the Day: Limber de Frambuesa This Puerto Rican frozen treat is about to become one of your summer staples, if it isn't already. A favorite flavor of limber is …
From facebook.com
From facebook.com
LIMBER DE FRAMBUESA | PUNCHFORK
Web Limber De Frambuesa, a vegan and gluten free recipe from Food Network. 9 hrs · 2 ingredients · Makes 7 servings · Recipe from Food Network Limber De Frambuesa | …
From punchfork.com
From punchfork.com
LIMBER DE FRAMBUESA | RECIPE CART
Web Cook Time: 15 minutes Total: 9 hours Servings: 7 Author: Food Network Kitchen
From getrecipecart.com
From getrecipecart.com
PUERTO RICAN RECIPES : FOOD NETWORK | FOOD NETWORK
Web Feb 7, 2023 Mofongo is a Puerto Rican specialty made of plantains, chicarrones (fried pork skins), chicken stock and a bit of fried pork. Owner Benny Ojeda uses a giant …
From foodnetwork.com
From foodnetwork.com
LIMBER DE PIñA ~ PINEAPPLE LIMBER - HISPANIC FOOD NETWORK
Web Jul 17, 2021 The Limber de Piña or Pineapple Limber is a tropical and delicious flavor that will make the hot days of summer just a bad memory. This Puerto Rican recipe is …
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
LIMBER DE FRAMBUESA | CASIZZLE | COPY ME THAT
Web Limber De Frambuesa foodnetwork.com casizzle frozen fruit dessert Ingredients 1 pound frozen raspberries 2 cups sugar, plus more if needed Steps Directions at …
From copymethat.com
From copymethat.com
GETRECIPECART.COM
LIMBER DE FRAMBUESA | GLEN | COPY ME THAT
Web Limber De Frambuesa foodnetwork.com Glen Ingredients 1 pound frozen raspberries 2 cups sugar, plus more if needed Steps Directions at foodnetwork.com Never lose a …
From copymethat.com
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love