Lime Blueberry Tiramisu Recipes

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PAULA'S LIME BLUEBERRY TIRAMISU



Paula's Lime Blueberry Tiramisu image

From Paula Deen's Quick & Easy Meals, Special Collector's Issue.... (Cooking time is chilling time)

Provided by Anita Harris

Categories     Dessert

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 pint heavy whipping cream
1/4 cup powdered sugar
2 (8 ounce) containers mascarpone cheese, at room temperature
3 (3 ounce) packages ladyfingers
1 (6 ounce) can frozen limeade concentrate, thawed
1 (21 ounce) can blueberry pie filling
of fresh mint (to garnish) (optional)

Steps:

  • In a large bowl, beat cream with an electric mixer at medium speed until thickened. Gradually add powdered sugar, beating until soft peaks form. Gently stir in cheese until combined; set aside.
  • Split ladyfingers in half. Line a 13x9x2 baking dish with ladyfingers, cut sides up. Brush ladyfingers with limeade concentrate. Spoon half of cheese mixture over ladyfingers. Top with half of blueberry pie filling. Repeat procedure with remaining ladyfingers, limeade, cheese mixture and pie filling. Cover and chill 8 hours. Cut into squares to serve. Garnish with fresh mint leaves if desired.

Nutrition Facts : Calories 527.2, Fat 25.1, SaturatedFat 14.8, Cholesterol 198.8, Sodium 78.8, Carbohydrate 71.6, Fiber 2.3, Sugar 53.4, Protein 4.9

BLUEBERRY-LEMON TIRAMISU



Blueberry-Lemon Tiramisu image

Make and share this Blueberry-Lemon Tiramisu recipe from Food.com.

Provided by MA HIKER

Categories     Dessert

Time 25m

Yield 1 dessert, 9 serving(s)

Number Of Ingredients 7

2 lemons
3 1/4 cups blueberries
3/4 cup granulated sugar
4 tablespoons water
1 (17 5/8 ounce) container Greek yogurt, nonfat
1 (3 ounce) package ladyfingers
mint sprig (to garnish)

Steps:

  • From lemons, grate 1 1/2 tsp peel and squeeze 1/4 cup juice.
  • In medium saucepan, combine 1 1/2 cups blueberries, 1/4 cup sugar and 1 tbsp water. Heat on medium 5 minutes or until blueberries soften and juice thicken, stirring occasionally.
  • Transfer to medium bowl and stir in 1 1/2 cups blueberries. Set aside.
  • Prepare lemon syrup: in microwave-safe small bowl, combine 1/4 cup sugar and remaining 3 tbsp water. Cook in microwave on high 1 minute. Stir in 3 tbsp lemon juice and 1 tsp lemon peel.
  • In medium bowl, stir together nonfat yogurt and remaining 1/4 cup sugar, 1 tbsp lemon juice and 1/2 tsp peel.
  • In 8 inch by 8 inch ceramic or glass baking dish, arrange half of the ladyfingers. Brush with half of the lemon syrup. Spoon blueberry mixture evenly over ladyfingers. Arrange remaining ladyfingers over blueberries. Brush with remaining lemon syrup. Spoon yogurt mixture on top spreading evenly.
  • Cover and refrigerate overnight.
  • To serve, top tiramisu with remaining 3/4 cup blueberries and garnish with mint sprig.

Nutrition Facts : Calories 133.9, Fat 1.1, SaturatedFat 0.4, Cholesterol 34.8, Sodium 15.4, Carbohydrate 32.5, Fiber 2.5, Sugar 24.3, Protein 1.7

BLACKBERRY-LIME MIMOSA



Blackberry-Lime Mimosa image

Most mimosas start with a splash of orange juice, but this mimosa takes advantage of the tart bite of lime and blackberries, lending for a vibrant red mimosa perfect for a Christmas brunch or Valentine breakfast.

Provided by thedailygourmet

Categories     Cocktails

Time 1h15m

Yield 6

Number Of Ingredients 10

1 cup blackberries
1 cup water
½ cup white sugar
1 medium lime, zested and juiced
1 pinch saffron
2 tablespoons white sugar
2 tablespoons lime juice
1 (750 milliliter) bottle chilled sparkling wine
6 blackberries for garnish
6 lime wedges

Steps:

  • Combine 1 cup blackberries, water, 1/2 cup sugar, zest and juice of 1 lime, and saffron in a saucepan over medium heat. Bring to a boil and stir until sugar is dissolved, about 3 minutes. Remove from heat and allow syrup to cool completely, about 1 hour.
  • Pour 2 tablespoons sugar on a saucer. Dip rim of champagne glasses in lime juice and dip in sugar to create a sugar-rimmed glass.
  • Pour 1 tablespoon syrup into each champagne glass and top with about 4 ounces sparkling wine. Garnish with a blackberry and lime wedge.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 40.4 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.8 g, Sodium 13.4 mg, Sugar 23.9 g

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