W W Pork Chop Bake Recipes

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PERFECT PORK CHOP BAKE



Perfect Pork Chop Bake image

This recipe is especially useful on busy days during fall harvest or spring planting when we're short on time. It's packed with pork and produce for a filling meal.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 9

6 boneless pork loin chops (5 ounces each)
1/2 teaspoon salt, divided, optional
1 medium onion, thinly sliced and separated into rings
3 medium potatoes, peeled and thinly sliced
6 medium carrots, thinly sliced
1 teaspoon dried marjoram
3 tablespoons all-purpose flour
3/4 cup milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Steps:

  • Preheat oven to 350°. Coat a large skillet with cooking spray; cook chops over medium heat 2-3 minutes on each side or until lightly browned. Place in an ungreased 13x9-in. baking dish; sprinkle with 1/4 teaspoon salt if desired. Layer with onion, potatoes and carrots. Sprinkle with marjoram and remaining salt if desired. , In a small bowl, whisk flour and milk until smooth; add soup. Pour over vegetables. , Cover and bake 30-35 minutes. Uncover; bake 10-15 minutes longer or until meat is tender.

Nutrition Facts :

PORK CHOP BAKE



Pork Chop Bake image

"I first tried Pork Chops and Apples, then I added cranberry and onion, and it was so good," writes Shelvy Ritter of Portage, Wisconsin. "I like to eat this with mashed potatoes or buttered noodles."

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 7

2 boneless pork loin chops (5 ounces each)
2 teaspoons butter
2 medium apples, peeled and sliced
3/4 cup whole-berry cranberry sauce
1 small sweet onion, halved and thinly sliced
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 325°. In a small nonstick skillet, brown pork chops in butter. , Meanwhile, in a small bowl, combine apples, cranberry sauce and onion. Transfer to an 8-in. square baking dish coated with cooking spray. Combine brown sugar and cinnamon; sprinkle over apple mixture. Top with pork chops. , Cover and bake 45-50 minutes or until pork reaches 145° and apples are tender.

Nutrition Facts : Calories 499 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 93mg sodium, Carbohydrate 75g carbohydrate (57g sugars, Fiber 5g fiber), Protein 29g protein.

BAKED PORK CHOPS



Baked Pork Chops image

This simple preparation is perfect for a weeknight -- just shake and bake!

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 1/2 cups panko
5 tablespoons vegetable oil
3 tablespoons grated Parmesan
2 teaspoons dried Italian seasoning
Kosher salt and freshly ground black pepper
Four 3/4-inch bone-in pork chops (about 2 1/4 pounds)
Lemon wedges, for serving, optional

Steps:

  • Preheat the oven to 450 degrees F.
  • Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
  • Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
  • Serve immediately with lemon wedges if using.

PORK CHOP BAKE



Pork Chop Bake image

Nestle juicy pork chops on a bed of broccoli and creamy potatoes, a surprising and quick blend of ready-made hash browns and condensed soup.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 10

1 bag (20 oz) refrigerated cooked shredded hash brown potatoes
1 can (11 oz) condensed Cheddar cheese soup
1/2 cup sour cream
1/2 cup milk
3 cups chopped fresh broccoli florets
1 medium onion, chopped (1/2 cup)
1 tablespoon olive or vegetable oil
6 bone-in pork chops (1/2 inch thick)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 350°F. In large bowl, mix potatoes, soup, sour cream, milk, broccoli and onion. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil; bake 30 minutes.
  • Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add 3 of the pork chops; sprinkle with half of the salt and pepper. Cook 3 to 5 minutes on each side or until pork is browned. Repeat with remaining pork chops, salt and pepper.
  • Remove foil from baking dish. Place pork chops evenly on top of potatoes, overlapping slightly. Bake 25 to 35 minutes longer or until edges are bubbly and pork is no longer pink in center.

Nutrition Facts : Calories 440, Carbohydrate 37 g, Cholesterol 90 mg, Fat 2, Fiber 4 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 5 g, TransFat 1 g

STOVE TOP PORK CHOP BAKE



Stove Top Pork Chop Bake image

Make and share this Stove Top Pork Chop Bake recipe from Food.com.

Provided by Liz H 2

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork chops or 4 boneless pork steaks
1 (6 ounce) box Stove Top stuffing mix, prepared
1 (10 1/2 ounce) can cream of mushroom soup, undiluted (I like low-sodium)
1/4 cup milk
seasoning salt
pepper (you can use pork seasoning of choice instead salt & pepper, I use sage sometimes, don't use a lot of)

Steps:

  • Season chops with salt & pepper, brown in lightly oiled skillet.
  • Place in 9x13 pan sprayed with cooking spray.
  • Preheat oven to 350 deg.
  • Prepare Stove-Top according to package, spoon over chops.
  • Mix soup and milk in bowl, pour over top.
  • Cover with foil and bake 1hr, or a little more until pork has reached safe internal temperature. You can bake longer for increased tenderness if desired, chops will be moist. You can also uncover last 20 mins or so of baking for top of casserole to brown.

EASY BAKED PORK CHOPS



Easy Baked Pork Chops image

Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.

Provided by Kate Lucas

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 9

1 tablespoon vegetable oil
1 small onion, coarsely chopped
4 pork chops
3 tablespoons maple syrup
3 tablespoons spicy brown mustard
4 cloves garlic, minced, or more to taste
1 teaspoon red pepper
1 teaspoon chili powder
½ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
  • Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
  • Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g

MUSTARD-BAKED PORK CHOPS W/BRIE



Mustard-Baked Pork Chops W/Brie image

Swift & Company provides this recipe which surely would have to rank in the "Top 10" of ways to turn the ordinary pork chop into something extraordinary. It's an easy fix & the use of Dijon mustard & brie cheese provides its "French connection".

Provided by twissis

Categories     Pork

Time 40m

Yield 4 Chops, 4 serving(s)

Number Of Ingredients 13

4 boneless pork chops (1-in thick)
1/2 cup seasoned dry bread crumb
2 tablespoons parsley (chopped)
2 teaspoons butter (melted)
2 garlic cloves (minced)
1/4 teaspoon dried thyme (crushed)
1/3 cup flour
1/4 teaspoon ground coriander
salt (to taste)
pepper (to taste)
2 tablespoons Dijon mustard
2 teaspoons olive oil
4 1/2 ounces brie cheese (round of, halved)

Steps:

  • In a sml bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme. Set crumb mixture aside.
  • In a wide, shallow bowl combine flour, coriander, salt & pepper.
  • Evenly coat both sides of ea chop w/mustard & then coat w/flour mixture.
  • Heat oil in skillet over med-hi heat. Brown chops well on ea side & place in a shallow baking dish.
  • Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on ea chop. Spoon crumb mixture on top of cheese-covered chops.
  • Bake (uncovered) in a 400°F oven for 20 minutes or till breadcrumbs are golden & chops just done. Serve immediately.

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