Lime Crescents Recipes
LIME CRESCENTS
Enjoy this delicious cookie recipe made using Gold Medal® all-purpose flour - perfect for a dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In medium bowl, beat butter, 1/2 cup powdered sugar and the lime juice with electric mixer on medium speed until smooth. Beat in flour, salt and 2 teaspoons lime peel.
- Shape dough by level measuring tablespoonfuls into crescent shapes, about 2 inches long. On ungreased cookie sheet, place crescents 1 inch apart.
- Bake 6 to 10 minutes or until edges begin to brown.
- Meanwhile, in small bowl, stir 1 cup powdered sugar and 1 teaspoon lime peel with fork. Roll warm cookies in sugar mixture; place on wire rack. Roll in sugar again.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 4 g, TransFat 0 g
KEY LIME-CREAM CHEESE CRESCENTS WITH LEMON-RASPBERRY SAUCE
Good for breakfast or dessert!
Provided by Denise
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream cheese, sugar, Key lime juice, and vanilla extract in a bowl with an electric mixer.
- Unroll and lay 1/2 of the can of crescent rolls in the bottom of an 8x8-inch baking dish. Spread the cream cheese mixture on top. Unroll and layer remaining crescent rolls over cream cheese. Brush melted butter over the top and sprinkle with cinnamon sugar.
- Bake in the preheated oven until bubbly and slightly browned, about 25 minutes.
- While crescents are baking, crush raspberries in a saucepan and add 1/4 cup water, sugar, apricot jam, lemon juice, and vanilla extract. Bring to a simmer. Cook until smooth, adding more water as needed.
- Let crescents cool and serve with sauce.
Nutrition Facts : Calories 417.4 calories, Carbohydrate 48.1 g, Cholesterol 46.2 mg, Fat 23.1 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 11.4 g, Sodium 409.2 mg, Sugar 28.6 g
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