Lime Delicious Recipes
21 BEST WAYS TO COOK WITH LIMES
You won't be able to get enough of these lime recipes! From chicken dishes to tacos to sweet treats like Key lime pie, move over, lemons! Limes are the new kings in town.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a lime recipe in 30 minutes or less!
Nutrition Facts :
LIME DELICIOUS
This is a great old-fashioned dessert. It just melts in your mouth and is to die for. A winner in our home. You can substitute lemons for limes in this recipe. The pudding is a beautiful lime custard bottom with a light cake topping. Use gluten-free or regular wheat flour.
Provided by Jubes
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C ( 350°F ).
- Grease a deep 1.25 litre (5 cup capacity) ovenproof dish. Or you can use 6 individual ramekin dishes if desired.
- Beat butter, rind, sugar and egg yolks in a small bowl, until the mixture is creamy. Beat in sifted flour and juice. Gradually beat in the milk.
- In a clean small bowl, beat the 4 egg whites until firm peaks form. Fold the egg whites through the lime mixture.
- Pour mixture into the prepared dish. Place the dish in a larger baking dish with enough cold water to come halfway up the side of the dish.
- Bake for about 40 minutes or until lightly browned and just firm to touch.
- Dust with a little extra sifted icing sugar if desired. Serve immediately.
Nutrition Facts : Calories 171.1, Fat 8, SaturatedFat 4.3, Cholesterol 122.1, Sodium 93.1, Carbohydrate 20.6, Fiber 0.1, Sugar 17.2, Protein 5.2
TANGY LIME DELICIOUS
Adapted from "Ready, Steady, Spaghetti: Cooking for Kids and With Kids," by Lucy Broadhurst (Andrews McMeel, 2009).
Provided by threeovens
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Lightly grease four 1 cup ramekins with butter.
- Separate egg yolks from whites. Beat egg whites until soft peaks form; set aside.
- Combine 2 tablespoons butter, sugar, egg yolks, and l tablespoon lime zest. Beat on medium speed until creamy and light, about 4 minutes. Using a wooden spoon fold in flour, baking powder, salt, milk and 1/2 cup lime juice into the sugar and egg mixture. Combine well. Gently fold in the egg whites, 1/3 at a time.
- Divide batter among the ramekins and bake for 30 to 40 minutes until tops are golden and the pudding has set. Serve warm.
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