Lime Fluff Recipes

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LIME FLUFF WITH CREAM CHEESE AND PINEAPPLE



Lime Fluff with cream cheese and pineapple image

Easy Lime Fluff is a sweet side or light dessert. A fluffy, creamy lime jello salad with cream cheese, Cool Whip, marshmallows, pineapple and nuts. Great for any occasion.

Provided by Linda Warren

Categories     Side Dish

Time 10m

Number Of Ingredients 6

3 oz cream cheese
3 oz package lime flavored jello ((just the dry jello will be used))
8 oz can crushed pineapple, (drained & reserved (it will result in 1/2 cup crushed pineapple and 1/2 cup pineapple juice))
8 oz Cool Whip
1 cup mini marshmallows
1/2 cup pecans, (chopped)

Steps:

  • In a large bowl, beat cream cheese, lime jello and pineapple juice until smooth.
  • Stir in Cool Whip, crushed pineapple, mini marshmallows, and chopped nuts.
  • Store in refrigerator until ready to serve.

Nutrition Facts : Calories 199 kcal, Carbohydrate 27 g, Protein 3 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 109 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

LIME FLUFF



Lime Fluff image

Make and share this Lime Fluff recipe from Food.com.

Provided by Leslie O

Categories     Gelatin

Time 13h30m

Yield 8 serving(s)

Number Of Ingredients 9

1 can evaporated milk, chilled
1 (3 ounce) package lime Jell-O gelatin
1 3/4 cups hot water
1/4 cup lime juice
2 teaspoons lemon juice
1 cup sugar
2 cups chocolate wafers, crushed
1/3 cup melted butter
1 ounce semisweet chocolate

Steps:

  • Chill the evaporated milk overnight.
  • Dissolve lime flavored jello in hot water.
  • In small bowl, combine lime and lemon juice.
  • Add lemon/lime juice to hot water-- lime jello mixture.
  • Add sugar and stir until dissolved.
  • Chill in refigerator until partly set (about 2 hours) Take out and whip untill fluffy.
  • Whip chilled evaporated milk in a seperate bowl, fold lime mixture into it.
  • Mix crushed wafers and melted butter.
  • Press cookie mixture in a 9x13inch dish.
  • Pour in the jello mixture.
  • Shave chocolate square on top.
  • Cover and refrigerate until firmly set.

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