THE NEELYS' SPICY FRIED WINGS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 1h50m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Make the seasoning: Whisk the seasoning salt, red pepper flakes, cayenne, poultry seasoning, lemon pepper and 2 teaspoons black pepper in a small bowl. Set aside 2 tablespoons seasoning in a separate bowl.
- Rinse the wings under cold water and place in a shallow baking dish. Sprinkle with the seasoning, then refrigerate, covered, 1 hour.
- Make the batter: Whisk the eggs, hot sauce, red pepper flakes, cayenne and 1 teaspoon black pepper in a medium bowl. Put the flour in a shallow dish or pie plate.
- In a large deep fryer or Dutch oven, heat 2 inches of vegetable oil until a deep-fry thermometer registers 350 degrees F. Dip the wings in the eggs, then in the flour. Place the wings, three at a time, in the hot oil and fry until golden, 8 to 10 minutes, turning occasionally. Transfer to a paper-towel-lined baking sheet. Make sure the oil returns to 350 degrees F before adding the next batch. Sprinkle the wings with the reserved seasoning to make them extra hot.
- Make the sauce: Mix the sour cream, horseradish, chili sauce, cayenne, and salt and black pepper to taste. Serve with the wings.
SWEET AND GOOEY CHICKEN WINGS
Sweet and gooey chicken wings prepared with common ingredients, very tender.
Provided by Jilly Cooper
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 5h40m
Yield 4
Number Of Ingredients 6
Steps:
- In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 16.2 g, Cholesterol 131.1 mg, Fat 28.9 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 7.9 g, Sodium 1932.1 mg, Sugar 14 g
SWEET SPICY WINGS
Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!
Provided by Lisa I.
Categories Appetizers and Snacks Spicy
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
- In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.
Nutrition Facts : Calories 356 calories, Carbohydrate 23.9 g, Cholesterol 78.2 mg, Fat 22.7 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 10.4 g, Sodium 896 mg, Sugar 23.6 g
SWEET 'N' TANGY CHICKEN WINGS
I love the convenience of slow-cooker recipes for get-togethers. Start these wings a few hours ahead of time and you'll have fantastic appetizers ready when your guests arrive. -Ida Tuey, South Lyon, Michigan
Provided by Taste of Home
Categories Appetizers
Time 3h35m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Using a sharp knife, cut through the 2 wing joints; discard wingtips. Sprinkle chicken with a dash of salt and pepper. Broil 4-6 in. from the heat until golden brown, 6-8 minutes on each side. Transfer to a greased 5-qt. slow cooker. , Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, liquid smoke if desired, and remaining salt; pour over wings. Toss to coat. , Cover and cook on low until chicken is tender, 2-3 hours. If desired, top with jalapenos, onion and sesame seeds to serve. Freeze option: Freeze cooled fully cooked wings in freezer containers. To use, partially thaw in refrigerator overnight. Reheat wings in a foil-lined 15x10x1-in. baking pan in a preheated 325° oven until heated through, covering if necessary to prevent browning. Serve as directed.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 282mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.
TAZ'S SWEET FIRE WINGS
I love these wings, they are my super bowl party contribution every year, super easy slow cooker recipe. wings are fall off the bone good.
Provided by Tazami
Categories < 4 Hours
Time 2h20m
Yield 20-30 wings
Number Of Ingredients 5
Steps:
- brown wings on a broiling pan on top rack of the oven for 10 min each side.
- tranfer wings into slow cooker.
- warm "franks red hot" in medium sauce pan.
- add butter.
- after butter melts add brown sugar and honey.
- slowly stir with wisk or fork over heat until sugar dissolves.
- pour over wings in slow cooker.
- cook on high for 2 hours.
- stir every 30 min.
- wings should be tender and slightly carmelized. "its making me hungry just thinking about them".
- serve with a roll of paper towels and maybe a little ranch or blue chesse dressing to drip in and enjoy.
Nutrition Facts : Calories 331.2, Fat 19.3, SaturatedFat 5.8, Cholesterol 90.5, Sodium 542.9, Carbohydrate 18, Fiber 0.1, Sugar 17.8, Protein 20.9
FRIED SWEET-AND-SPICY CHICKEN WINGS
Steps:
- Stir the sweet chile sauce and sriracha together in a large bowl. You will be frying the wings and rolling them in this sauce while they're hot.
- Rinse the chicken wings in cold water, drain briefly and place in a shallow baking dish while still damp. Sprinkle the wings evenly with the tempura flour and massage until a thin batter forms.
- Heat the oil in a large 6-quart Dutch oven or heavy-bottom pot over high heat. Using a deep-fry thermometer, bring the temperature of the oil to 365 degrees F.
- Pour the cornstarch into a second large bowl. Dredge the chicken wings through the cornstarch, shake to remove any excess. Working in 3 batches, fry the wings until cooked through and golden brown, 8 to 10 minutes, turning them occasionally. The internal temperature of the chicken should be 165 degrees F.
- Drain the wings on paper towels briefly, then roll them in the prepared sauce. Serve hot.
SWEETFIRE CHICKEN WINGS RECIPE
Provided by á-3931
Number Of Ingredients 5
Steps:
- 1. Brown wings under broiler for 10 minutes on each side. 2. Transfer wings to slow cooker. 3. Warm hot sauce in medium saucepan. 4. Add butter to hot sauce. 5. After butter melts, add brown sugar and honey. 6. Stir mixture with whisk till sugar dissolves. 7. Pour sauce over wings in slow cooker. 8. Cook wings on high heat for 2 hours, stirring every 30 minutes. 9. Wings should be tender and slightly caramelized.
EASY SWEET & TANGY FIRE ROASTED CHICKEN WINGS
Sweet and tangy sauce we came up with for all those packs of frozen wings we had in the freezer We can't make enough of them for all the kids in the neighborhood! not too hot but great flavor! Finger licking great!
Provided by halloweencat01
Categories Lunch/Snacks
Time 55m
Yield 25 wings, 5 serving(s)
Number Of Ingredients 4
Steps:
- place thawed wings on grill on low and let cook turning frequently.
- In a bowl mix 1 bottle med wing sauce with a half cup brown sugar and a tablespoon soy sauce.
- Stir till brown sugar is melted, brush on wings (or my husband diped the wings into bowl) while cooking and place back on grill.
- one recipe of sauce covers about 25 wings.
Nutrition Facts : Calories 629, Fat 39.1, SaturatedFat 11, Cholesterol 188.7, Sodium 388.5, Carbohydrate 21.6, Sugar 21.2, Protein 45.3
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