Lime Jello Dessert Recipes

FROZEN CREAMY JELLO

Frozen Creamy Jello image

One of our favorite summer side dishes - Creamy Frozen Jello!

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) can crushed pineapple (do not drain)
1/2 cup sugar
1 (3 ounce) package lime jello (or orange jello)
1/2 pint whipping cream
1 cup sour cream

Steps:

In a saucepan, bring pineapple and sugar to full rolling boil on stove-top; remove from heat.
Stir in box of jello and let cool.
In a separate bowl, whip whipping cream (unflavored - don't worry about adding any sugar because this dish is sweet enough). Fold in sour cream to whipped cream, then add to jello mix and whip until it's completely mixed together.
Line bottom of 9 x 5" loaf pan with wax paper. Gently pour creamy jello mix into prepared pan.
Cover with aluminum foil and freeze for at least 4-6 hours (preferably overnight).
When ready to eat, remove from the freezer and let it sit for 5 minutes.
Slice in half lengthwise, and then into 3/4" slices.

GREEN STUFF ( LIME JELLO, COOL WHIP & CREAM CHEESE )

Green Stuff ( Lime Jello, Cool Whip & Cream Cheese ) image

Make and share this Green Stuff ( Lime Jello, Cool Whip & Cream Cheese ) recipe from Food.com.

Provided by kwlabear

Categories Dessert

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) container Cool Whip
1 (3 ounce) box sugar-free lime gelatin
8 ounces cream cheese

Steps:

Make Jello according to package directions.
When slightly set, mix in cool whip.
Beat in Cream Cheese.
Let set in fridge.

MOTHER'S WHIPPED LIME DESSERT

Mother's Whipped Lime Dessert image

Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather.

Provided by Cookn Gma

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h10m

Yield 6

Number Of Ingredients 4

Ingredients

1 (3 ounce) package lime flavored Jell-O® mix
1 cup boiling water
1 cup cold evaporated milk
1 (12 ounce) package vanilla wafers, crushed

Steps:

In a medium bowl, whisk together the gelatin and boiling water until dissolved. Refrigerate until thickened to the consistency of egg whites, about 1 hour.
When the gelatin is thick, whip the evaporated milk in a chilled bowl with chilled beaters until thick enough to form peaks like whipped cream. Fold the whipped milk into the gelatin. Rinse an 8 cup mold and fill with the gelatin mixture. Cover and refrigerate overnight, or at least until set, about 4 hours.
Unmold the gelatin onto a serving dish and sprinkle with cookie crumbs. Put the rest of the crumbs into a bowl and pass around the table at serving time.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 56.1 g, Cholesterol 12.2 mg, Fat 14 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 4.7 g, Sodium 280.7 mg, Sugar 16.3 g

LIME CHIFFON DESSERT

Lime Chiffon Dessert image

"This make-ahead recipe was given to me by an aunt many years ago," writes Joyce Key. "Her recipe called for lemon gelatin, but we like this dessert with more of a bite to it, so we use lime instead. The light fluffy squares are especially great in summer," assures the Snellville, Georgia cook.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups crushed graham crackers (about 24 squares)
1/3 cup sugar
1/2 cup butter, melted
FILLING:
1 package (3 ounces) lime gelatin
1 cup boiling water
11 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1 carton (16 ounces) frozen whipped topping, thawed

Steps:

Combine the first three ingredients; set aside 2 tablespoons for topping. Press remaining crumbs onto the bottom of an ungreased 13-in. x 9-in. dish; set aside. In a small bowl, dissolve gelatin in boiling water; cool. , In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Slowly add gelatin until combined. Fold in whipped topping. Spoon over crust; sprinkle with reserved crumbs. Cover and refrigerate for 3 hours or until set.

Nutrition Facts : Calories 336 calories, Fat 19g fat (14g saturated fat), Cholesterol 39mg cholesterol, Sodium 187mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 0 fiber), Protein 3g protein.

3 LAYER JELLO DESSERT

3 Layer Jello Dessert image

This is a simple, light, and very pretty dessert, you of course can change the flavors of jello, I made this for the 4th of July, using blueraspberry, and cherry jello, and the flavors listed below at Christmas, are very pretty, and of course everybody loves jello. Time includes chilling.

Provided by Aunt Paula

Categories Gelatin

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces cherry Jell-O
3 ounces lime Jell-O gelatin
3 ounces lemon Jell-O gelatin
8 ounces cream cheese

Steps:

Mix cherry jello and 1 1/4 cups hot water. Pour in pan, I used a 8x11 glass pan.
Refrigerate 1 hour.
Whip lemon jello and 1 1/4 cups hot water.
Cool to room temperature
Whip cream cheese with this,.
and pour on cherry jello.
Refrigerate for 1 hour, or longer.
Mix lime jello and 1 1/4 cups hot water.
Let cool, and pour lime jello over layers, and let set in refrigerator.

Nutrition Facts : Calories 294.5, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 267.6, Carbohydrate 35.3, Sugar 24.5, Protein 10.1

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