Lime Leaf Seasoning Paste Recipes

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LEMONGRASS PASTE



Lemongrass Paste image

I've found a wonderful discovery...lemongrass! The herb can be purchased at your local plant nursery so as to easily grow your own supply. The lemony flavor is wonderful used in Asian dishes, in marinades, curries, stir frys, soups, etc. Check out the additions and add modestly. I can't say it enough, not all marinades contain salt, so season with salt your chicken/pork/lamb/beef/shrimp, etc. before cooking. Marinade at least 2 hours or overnight.

Provided by gailanng

Categories     Asian

Time 10m

Yield 1/4 cup

Number Of Ingredients 10

2 teaspoons extra-virgin olive oil
2 large shallots, finely chopped
1 tablespoon freshly grated ginger
4 -5 garlic cloves, minced
1 stalk lemongrass, pounded, cut in 1/2-inch pieces (1 tablespoon dried)
fresh galangal root (half galangal half ginger)
turmeric (pinch)
chili pepper (Thai, jalapeno, etc.)
kaffir lime leaf (about 4 finely sliced with hard ribs removed)
palm sugar, white sugar, brown sugar (pinch to taste and enhances entire mix well)

Steps:

  • Blend all of the ingredients in a blender or food processor until very smooth and finely textured, 2 to 3 minutes. Can, also, be pounded with mortar and pestle. Keep refrigerated.
  • Note 1: If you are using the pestle and mortar, start off with the hard to grind ingredients like the lemongrass, the kaffir lime leaves and the galangal.
  • Note 2: If you are using a food processor, put the easiest-to-grind ingredients in first. The liquid that forms will help to process the other harder-to-blend ingredients.
  • Note 3: The additon of a couple teaspoons water may encourage easier mixing and will not affect the final product.

LIME PEPPER SEASONING



Lime Pepper Seasoning image

From the book, Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris. This looks like a wonderful seasoning. I love lime and pepper together!

Provided by Recipe Junkie

Categories     Lime

Time 5m

Yield 1 1/2 Tablespoons

Number Of Ingredients 4

2 teaspoons dried lime zest
1 teaspoon dried lemon zest
1 teaspoon fresh ground black pepper
1 teaspoon sea salt

Steps:

  • Place ingredients in a spice grinder or mortar and pestle and grind until you have a well-mixed powder.
  • Use to season everything from steaks to fish to salads.

Nutrition Facts : Calories 4.2, Fat 0.1, Sodium 1551, Carbohydrate 1.1, Fiber 0.5, Sugar 0.1, Protein 0.2

GARLIC LIME SEASONING RECIPE



GARLIC LIME SEASONING Recipe image

Provided by stevek980

Number Of Ingredients 1

SEE BELOW

Steps:

  • Mix 2 ¼ tblsp cumin, 1 tblsp and 2 tsp grated lime peel, 1 ¼ tsp garlic salt, 1 ¼ tsp pepper

SPICE PASTE



Spice Paste image

This garlicky paste, made with dark-brown sugar and spicy chile powder, imparts much flavor as well as color to grilled meat, including the ribs on page 176.

Number Of Ingredients 0

Steps:

  • In a bowl, mix together 2 tablespoons each paprika, ancho chile powder, and dark-brown sugar; 1 tablespoon plus 1 teaspoon coarse salt; 2 teaspoons dried oregano (preferably Mexican); a pinch of ground cinnamon; 5 minced garlic cloves; and 1/4 to 1/2 cup sunflower or other neutral-tasting oil. Refrigerate until ready to use, up to 2 days. Makes enough for 2 to 3 pounds of meat.

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