Lime Mayonnaise Recipes

CILANTRO LIME MAYO

Steps:

• Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste.

LIME MAYO

Steps:

• Stir mayonnaise, red onion, lime juice, garlic, and lime zest together in a bowl. Cover bowl with plastic wrap and refrigerate until cold, about 30 minutes.

LIME (OR LEMON) MAYONNAISE

Steps:

• Combine egg yolks, mustard and half the lemon juice in a blender or food processor until light and creamy.
• With the blender still running, add the oil in a thin stream until the mixture thickens. Stir in remaining lemon juice.
• Stir in lime juice and the lime zest then season to taste.

BASIC LIGHT MAYONNAISE

Steps:

• Place egg, mustard and vinegar in a food processor. Process until well blended.
• With the machine running, slowly dribble the oil into the feed tube to make a thick mixture.
• Season to taste with salt and pepper and keep refrigerated.

BASIL-LIME MAYONNAISE

Steps:

• In the bowl of a food processor, pulse egg with salt and pepper until foamy and pale, about 1 1/2 minutes. With the machine running, add the oil through the feed tube, a drop at a time, until the mixture starts to thicken (do not stop the machine at this point or the mayonnaise may not come together). Add the remaining oil in a slow, steady stream.
• When all the oil has been incorporated, slowly add lime juice, mixing until combined. Add basil; pulse until combined. Let chill before serving.

HOMEMADE GARLIC-LIME MAYONNAISE

Steps:

• Place the egg, lime juice, salt and garlic into the bowl of a food processor. Pulse to mix.
• With machine running, slowly pour in oil in a thin, steady stream.
• If this mayonnaise is too thick, you can thin it out with a little more lime juice.

CILANTRO-LIME MAYONNAISE

Steps:

• Combine oils in a glass measuring cup. Place eggs, cilantro, and a pinch of salt in the bowl of a food processor. Blend until mixture is foamy and pale, about 1 1/2 minutes.
• With machine running, add oil, drop by drop, through feed tube, until mixutre starts to thicken; do not stop machine at this point or mayonnaise may not come together. Add remaining oil in a slow, steady stream. When all oil has been incorporated, slowly add lime juice. Store, refrigerated, in an airtight container for up to 3 days.

CILANTRO-LIME MAYONNAISE

Steps:

• Blend first 5 ingredients in processor until cilantro is finely chopped. Add mayonnaise and process just to blend. Transfer to small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)