Limeade Recipe With Lime Juice
LIMEADE
A tart and sweet limeade made with only three ingredients, sugar, water, and lime.
Provided by Kelley Simmons
Categories Drinks
Time 7m
Number Of Ingredients 3
Steps:
- Start by adding water and sugar to a medium saucepan and heating on high heat. Boil until sugar has fully dissolved stirring constantly. It typically takes about 2 minutes to dissolve. Take of the heat and place in the refrigerator until cool.
- Combine simple syrup mixture with the lime juice. Serve over ice. Garnish with extra slices of lime.
Nutrition Facts : Calories 153 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving
QUICK LEMONADE OR LIMEADE
Make and share this Quick Lemonade or Limeade recipe from Food.com.
Provided by -------
Categories Beverages
Time 5m
Yield 48 ounces, 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine sugar, lemon or lime juice, & water.
- Stir to dissolve sugar.
- Serve over ice.
- Garnish wth lemon or lime slices.
Nutrition Facts : Calories 137.9, Fat 0.1, Sodium 6.7, Carbohydrate 36.1, Fiber 0.1, Sugar 34.3, Protein 0.1
LIMEADE
Thanks to an abundance of limes in Jamaica, limeade is a common drink. Unsweetened bottled lime juice can be swapped instead of fresh for an even quicker limeade. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 2
Steps:
- Roll the limes back and forth over the counter with the palm of your hand. Cut limes in half, and juice them by hand or with a juicer; reserve rinds. (You should have about 1/2 cup juice.) Transfer juice and rinds to a large pitcher.
- Bring 1 cup water to a boil in a small saucepan. Add sugar or honey, and stir until dissolved. Pour syrup into the pitcher, and add 4 cups water. Stir until well blended. Add more sugar or honey, if desired. Refrigerate 1 hour. Discard rinds. Serve limeade garnished with lime slices.
HONEY LIMEADE
A refreshing drink on a hot day. Serve over ice.
Provided by NIKKY_1ST
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In a pitcher, combine lime juice, water, sugar and honey. Stir until sugar is dissolved. Chill in refrigerator.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 31.4 g, Fiber 0.2 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 28.6 g
LIMEADE
A delicious and refreshing drink made with limes. Serve over ice on a hot day.
Provided by DRAGONVENUS
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Cut limes in half and squeeze lime juice into a 2 quart pitcher. Add sugar and stir until dissolved. Fill pitcher with cold water, stir and chill in refrigerator.
Nutrition Facts : Calories 72 calories, Carbohydrate 19.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 7.6 mg, Sugar 17.1 g
SPARKLING LIMEADE
Refreshing beverage made with fresh limes and carbonated water.
Provided by Kathy
Categories Beverage
Time 5m
Number Of Ingredients 4
Steps:
- Squeeze the lime juice into a large measuring cup.
- Add sugar and stir until dissolved.
- Fill a glass with ice.
- Pour mixture lime juice and sugar over ice.
- Add sparkling water and stir.
- Garnish with additional lime wedges.
Nutrition Facts : ServingSize 1 cup, Calories 108 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, Sodium 88 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 1 g
LIMEADE RECIPE
What's more refreshing than a sweet limeade on a hot summer day? This is a no-cook limeade recipe that's sweetened with both honey and brown sugar. Enjoy!
Provided by Emily Richter
Categories Drinks
Time 15m
Number Of Ingredients 7
Steps:
- Using a microwave or over the stove top, heat 2 cups water until near boiling.
- Add hot water to a 2-quart serving pitcher along with honey and brown sugar. Mix until honey and sugar have dissolved.
- Once dissolved, stir in the remaining 2 ½ cups cold water, ice cubes, lime juice, and salt until completely combined.
- Taste and see if limeade needs more sweetener. If so, add more honey (or sugar) to taste and stir to dissolve.
- Garnish with lime slices and fresh mint on each glass, optional.
Nutrition Facts : Calories 78 kcal, Sugar 20 g, Sodium 52 mg, Carbohydrate 21 g, ServingSize 1 serving
LEMON LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.
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