Chocolate Chip Zucchini Brownies Recipes

GRANDMA'S CHOCOLATE ZUCCHINI BROWNIES

Grandma's Chocolate Zucchini Brownies image

Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!

Provided by HotinKC

Categories Fruits and Vegetables Vegetables Squash

Time 55m

Yield 20

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
2 ½ cups shredded zucchini
2 tablespoons white sugar
1 cup chopped walnuts
1 cup chocolate chips

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
Sift flour, cocoa powder, baking soda, and salt together in a bowl.
Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 32.8 g, Cholesterol 30.8 mg, Fat 11.7 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 5 g, Sodium 163.7 mg, Sugar 21.3 g

ZUCCHINI BROWNIES

Zucchini Brownies image

Brownie lovers, rejoice! This is the chocolaty solution for all your extra summer zucchini. With fudge brownies, mini chocolate chips and chocolate frosting for good measure, you get triple the chocolate in an easy, sweet summertime treat!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 24

Number Of Ingredients 5

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1 cup coarsely shredded zucchini (about 1 medium)
1/2 cup miniature chocolate chips
1 container Betty Crocker™ Rich & Creamy chocolate frosting

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in zucchini and chocolate chips. Spread in pan.
Bake 23 to 27 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
Spread frosting over top. Cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 24 g, TransFat 0 g

ZUCCHINI CHOCOLATE CHIP BROWNIES

Zucchini Chocolate Chip Brownies image

A perfectly delicious way to use that zucchini from your garden!

Provided by Aunt Sue's® Raw Honey

Categories Fruits and Vegetables Vegetables Squash

Time 1h40m

Yield 9

Number Of Ingredients 10

Ingredients

2 large eggs
½ tablespoon vanilla extract
⅔ cup Aunt Sue's® Raw & Unfiltered Honey
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
¼ teaspoon salt
1 ¾ cups peeled and grated zucchini
1 ½ cups semi-sweet chocolate chips
2 tablespoons powdered sugar

Steps:

Preheat oven to 325 degrees F and grease or spray an 8x8-inch baking pan.
In a large bowl, whisk together the eggs, vanilla, and honey.
In a separate bowl, combine flour, cocoa powder, baking soda and salt. Whisk well to combine.
Add the dry mix to the wet, and combine well, being careful not to over mix.
Fold in the zucchini and chocolate chips.
Pour the batter into the greased pan.
Bake for 30 to 35 minutes or until a toothpick comes out clean.
Allow to cool at room temperature for at least an hour.
Top with powdered sugar and a thin drizzle of honey and serve!

Nutrition Facts : Calories 300.7 calories, Carbohydrate 54.3 g, Cholesterol 41.3 mg, Fat 10.3 g, Fiber 3.9 g, Protein 5.3 g, SaturatedFat 5.7 g, Sodium 297.8 mg, Sugar 38.3 g

ZUCCHINI BROWNIES

Zucchini Brownies image

A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. We really like the cakelike texture of the zucchini brownies. -Allyson Wilkins, Amherst, New Hampshire

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 1-1/2 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1/2 cup plain yogurt
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups shredded zucchini
FROSTING:
2/3 cup semisweet chocolate chips
1/2 cup creamy peanut butter

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, combine flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in zucchini. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes., For frosting, in a small saucepan, combine chocolate chips and peanut butter. Cook and stir over low heat until smooth. Spread over warm brownies. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 307 calories, Fat 17g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 283mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.

BEST ZUCCHINI BROWNIES EVER

Best Zucchini Brownies Ever image

The zucchini make the brownies very moist and no one ever knows what the secret is to these brownies until you tell them.

Provided by slickchick

Categories Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups sugar
1/2 cup margarine
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon cinnamon
1 teaspoon baking soda
2 tablespoons cocoa
2 1/4 cups shredded zucchini
1 cup chocolate chips

Steps:

Cream sugar & margarine. Add eggs and vanilla.
Add remaining ingredients. Stir in shredded zucchini last.
Spread in a 13 x 9 greased pan. Sprinkle 1 cup chocolate chips on top along with 1 Tbls sugar.
Bake @ 350 for 25 to 30 minutes.

Nutrition Facts : Calories 220.6, Fat 6.9, SaturatedFat 2.7, Cholesterol 23.2, Sodium 123.9, Carbohydrate 38.5, Fiber 1.4, Sugar 25, Protein 3.2

CHOCOLATE CHIP ZUCCHINI BROWNIES

Chocolate Chip Zucchini Brownies image

A quick and easy recipe that makes the most moist, rich, and delicious cake-like brownies. This is from a collection of recipes from the bank my mom works out - everything in it is wonderful!

Provided by prattandpratt

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups whole wheat pastry flour or 2 cups white flour
1 1/4 cups sugar
1 teaspoon salt
1 1/2 teaspoons baking soda
2 cups shredded zucchini
1/2 cup oil
2 teaspoons vanilla
2 1/2 tablespoons cocoa
2 cups milk chocolate chips
3/4 cup nuts (optional)

Steps:

Combine all ingredients, mix well.
Pour into a well greased and floured 9x13 pan.
Bake at 350 degrees fro 30-35 minutes.

Nutrition Facts : Calories 263.5, Fat 11, SaturatedFat 2.1, Cholesterol 1.1, Sodium 358, Carbohydrate 39.6, Fiber 3, Sugar 23.8, Protein 3.6

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