Limeade Screwdriver Recipes

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SCREWDRIVER



Screwdriver image

If you're looking for a mixed drink that is easy on your budget, look no further. With just two simple ingredients, vodka and orange juice, you'll have a classic drink that's a real crowd-pleaser.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

1/2 to 3/4 cup ice cubes
2 ounces vodka
3 ounces orange juice
GARNISH:
Orange slice

Steps:

  • Place ice in a rocks glass. Pour the vodka and orange juice into the glass. Garnish as desired.

Nutrition Facts : Calories 170 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

MUDDLED SCREWDRIVERS



Muddled Screwdrivers image

Provided by Alex Guarnaschelli

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 6

2 oranges, washed and cut into 1/4-inch thick rounds
1 lemon, juiced
Pinch kosher salt
16 ounces chilled vodka
5 cups chilled orange juice
1 cup crushed ice

Steps:

  • I love what the orange peel does to this drink - it is the perfect complement to a hearty breakfast or casual brunch. If you're serious about your cocktails, make sure all of the ingredients (even the glasses) are chilled when making this drink.
  • Put the orange slices into a durable bowl and add the lemon juice and the pinch of salt. Use a wooden spoon to "bruise" the orange slices so that the oil in the peels emerges and the pulp from the orange mixes with the lemon juice. Add the vodka and continue to stir. Add the orange juice and combine well.
  • Divide the ice among 8 glasses and pour in the drink mixture. Serve immediately.

LIMEADE



Limeade image

A delicious and refreshing drink made with limes. Serve over ice on a hot day.

Provided by DRAGONVENUS

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 3

3 limes
⅔ cup white sugar
2 quarts cold water

Steps:

  • Cut limes in half and squeeze lime juice into a 2 quart pitcher. Add sugar and stir until dissolved. Fill pitcher with cold water, stir and chill in refrigerator.

Nutrition Facts : Calories 72 calories, Carbohydrate 19.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 7.6 mg, Sugar 17.1 g

QUICK LEMONADE OR LIMEADE



Quick Lemonade or Limeade image

Make and share this Quick Lemonade or Limeade recipe from Food.com.

Provided by -------

Categories     Beverages

Time 5m

Yield 48 ounces, 6 serving(s)

Number Of Ingredients 4

1 cup sugar
1 cup lemon juice or 1 cup lime juice
ice cube
5 cups water

Steps:

  • Combine sugar, lemon or lime juice, & water.
  • Stir to dissolve sugar.
  • Serve over ice.
  • Garnish wth lemon or lime slices.

Nutrition Facts : Calories 137.9, Fat 0.1, Sodium 6.7, Carbohydrate 36.1, Fiber 0.1, Sugar 34.3, Protein 0.1

LIMEADE



Limeade image

Thanks to an abundance of limes in Jamaica, limeade is a common drink. Unsweetened bottled lime juice can be swapped instead of fresh for an even quicker limeade. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 2

5 to 7 medium limes, plus slices for garnish
1/2 cup sugar or honey, plus more if needed

Steps:

  • Roll the limes back and forth over the counter with the palm of your hand. Cut limes in half, and juice them by hand or with a juicer; reserve rinds. (You should have about 1/2 cup juice.) Transfer juice and rinds to a large pitcher.
  • Bring 1 cup water to a boil in a small saucepan. Add sugar or honey, and stir until dissolved. Pour syrup into the pitcher, and add 4 cups water. Stir until well blended. Add more sugar or honey, if desired. Refrigerate 1 hour. Discard rinds. Serve limeade garnished with lime slices.

CHERRY LIMEADE



Cherry Limeade image

My guests enjoy this refreshing cherry-topped drink. It's just right on a hot southern summer evening. And it's pretty, too.-Awynne Thurstenson, Siloam Springs, Arkansas

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

3/4 cup lime juice
1 cup sugar
1/2 cup maraschino cherry juice
2 liters lime carbonated water, chilled
8 maraschino cherries with stems
8 lime slices

Steps:

  • In a large pitcher, combine lime juice and sugar. Cover and refrigerate. Just before serving, stir cherry juice, carbonated water and ice cubes into lime juice mixture. Garnish with maraschino cherries and lime slices.

Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 2g fiber), Protein 0 protein.

SCREWDRIVER COCKTAIL



Screwdriver Cocktail image

This simple mixture of vodka and orange juice reportedly gets its name from original tool used to stir the drink--a screwdriver. You'll get equally good results using a spoon. The screwdriver is a simple but refreshing cocktail made by combining orange juice and vodka over ice.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 3

1 ½ fluid ounces vodka
6 fluid ounces orange juice
1 ½ cups ice cubes

Steps:

  • Combine vodka and orange juice in a highball glass and stir to combine. Add ice.

Nutrition Facts : Calories 180 calories, Carbohydrate 19.3 g, Fat 0.4 g, Fiber 0.4 g, Protein 1.3 g, Sodium 13.4 mg, Sugar 15.6 g

NIMBU PANI (LIMEADE)



Nimbu Pani (Limeade) image

Funky, salty and exceedingly sour, nimbu pani is a cool reprieve from the sweltering summer days in Lahore and across most parts of South Asia. It also makes for an excellent iftar drink: It's instantly nourishing, and the salt hits differently after a long day of fasting. Kala namak, or Himalayan black salt, adds pungence to an already punchy drink. Add sugar, if you prefer balance over funk.

Provided by Zainab Shah

Categories     non-alcoholic drinks

Time 5m

Yield 4 cups

Number Of Ingredients 6

3 limes or lemons
1 cup ice cubes
1/4 teaspoon kala namak (Himalayan black salt)
1/4 teaspoon fine sea salt
1 teaspoon granulated sugar (optional)
A few sprigs of mint, for serving (optional)

Steps:

  • Peel the limes: Slice off the tops and bottoms then, working with one at a time, place each one vertically on a cutting board, setting it on one flat, cut side. Next, slice off the skin and pith. Repeat with remaining limes.
  • Put peeled limes, ice cubes, kala namak, fine sea salt and sugar, if using, in a blender, along with 3 cups of water. Blend on high until the ice is crushed and the nimbu pani is frothy.
  • Strain, then serve in a glass with a sprig of mint, if you like.

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