Limon Royale Recipes

LIMON CHICKEN

Limon Chicken image

Provided by Ingrid Hoffmann

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 boneless, skinless chicken breasts halves
Salt and pepper
1/3 cup vegetable oil
1 teaspoon minced garlic
2 pounds yellow onions, halved and sliced
3 tablespoons yellow Peruvian chile or aji amarillo paste (or diced green chiles)
1 cup freshly squeezed lemon juice, about 5 to 6 lemons

Steps:

Season both sides of the chicken liberally with salt and pepper. Heat the oil in a deep saucepan, add the chicken and sear on both sides until golden brown, about 2 minutes on each side. Remove the chicken and add the onions and garlic and cook at medium-low heat until the onions are golden brown, about 10 minutes. Season with salt and pepper, stir in the yellow chile and return the chicken to the pan. Spoon some of the onions over the chicken, cover and cook for 10 to 15 minutes, until chile sauce has completely infused the mixture and the chicken is cooked through. Add the lemon juice and cook another 10 minutes, to allow flavors to meld.

LIMON ROYALE

Limon Royale image

Provided by Food Network

Categories beverage

Time 4h10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 medium lemon
2/3 cup sugar
9 tablespoons limoncello
One 750-milliliter bottle prosecco

Steps:

Cut the lemon crosswise into thin (just under 1/8-inch thick) rounds. Combine the sugar with 2/3 cup water in a medium skillet and bring to a bare simmer over medium-low heat. Add the lemon slices and cook at a bare simmer until the rinds are almost completely translucent, about 20 minutes. Remove from the heat and let stand in the syrup until cool. Transfer the lemon slices to a cooling rack set over a baking sheet and allow to dry for 3 hours at room temperature.
Strain the remaining cooled simple syrup into an airtight container or jar and reserve for another use (simple syrup keeps in the refrigerator for up to 2 weeks).
Pour 1 1/2 tablespoons limoncello into each of 6 Champagne flutes, then fill with the prosecco. Garnish each flute with a candied lemon slice and serve.

LIMONCELLO

Limoncello image

Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream

Provided by Mary Cadogan

Categories Drink

Time 15m

Yield Makes about 2 litres

Number Of Ingredients 4

Ingredients

5 unwaxed lemons
1l bottle vodka
750g caster sugar
700ml boiling water

Steps:

Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
Strain into decorative bottles, adding a few strips of lemon zest to each bottle.

RED LEMON

Red Lemon image

Provided by William L. Hamilton

Categories cocktails

Yield 1 serving

Number Of Ingredients 2

Ingredients

2 ounces Bacardi Limón
2 ounces Red Bull

Steps:

Mix ingredients together. Serve over ice in an Old-Fashioned glass.

Nutrition Facts : @context http, Calories 156, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Protein 0 grams, Sodium 48 milligrams, Sugar 6 grams

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