LIMONCELLO PANNA COTTA
This creamy, delicious limoncello panna cotta is the perfect make ahead dessert for your next party! This is the perfect springtime lemon recipe, with a kick!
Provided by Sophia Assunta
Categories Dessert
Time 4h20m
Number Of Ingredients 6
Steps:
- Pour 1 cup of the heavy cream into a saucepan and sprinkle the gelatin over it. Let it sit and bloom for 10 minutes.
- If using an ice water bath, fill a large bowl or sink with ice water while the gelatin is blooming.
- After 10 minutes, heat the cream and gelatin mixture on medium high heat and stir constantly until the gelatin is dissolved, about 2-3 minutes (about 135 ℉ on an instant read thermometer if being precise)
- Turn down the heat and add the sugar. Stir to dissolve.
- Slowly pour the remaining cream and limoncello into the saucepan, while stirring.
- If using a ice water bath, transfer the panna cotta to a bowl and set it in the prepared ice water bath.
- Slowly hand whisk or stir the mixture until it starts to slightly thicken and lowers in temperate, about 5-10 minutes. It should be around 50-55 degrees if using a thermometer.
- Strain the mixture to remove any lumps, then divide evenly into desired serving dishes or tarts. See notes if using ramekins.
- Cover each serving container with plastic wrap. You can put all the containers on a baking pan or sheet so they're easy to move around and then cover the entire sheet with plastic wrap.
- Let chill in the fridge at least 4 hours or overnight.
- Top with more limoncello or berry coulis before serving.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 17 g, Protein 2 g, Fat 36 g, SaturatedFat 22 g, Cholesterol 132 mg, Sodium 37 mg, Sugar 15 g, Calories 437 kcal
LIMONCELLO PANNA COTTA
Limoncello Panna Cotta, an easy and delicious dessert for all seasons.
Provided by rossella rago
Yield 6 Person(s)
Number Of Ingredients 7
Steps:
- Pour 1/4 cup milk in small bowl. Sprinkle the gelatin over the milk and soften five minutes. Pour cream, remaining 1 cup milk and sugar in medium saucepan. Stir to combine. Warm up all ingredient but make sure they do not boil. Remove from heat, add softened gelatin, stirring to combine thoroughly. Continue stirring until gelatin has dissolved. The mixture should be quite smooth. Add the Limoncello, lemon extract and vanilla extract. Set bowl over an ice bath. Stir frequently to promote even cooling until mixture develops the consistency of high-fat heavy cream. Pour into serving glasses. Cover with plastic and refrigerate for 4 hours or overnight. Garnish with anything that you prefer.
TRADITIONAL ITALIAN LIMONCELLO
Traditional Italian limoncello is typical of the Amalfi coast, a beautiful area around Naples. It's traditionally made with Sorrento lemons, which are large and flavorful and a really unique Italian product.
Provided by Maria
Categories World Cuisine Recipes European Italian
Time P21DT30m
Yield 32
Number Of Ingredients 4
Steps:
- Zest lemons, making sure to get the outermost part of the skin and avoid the white pith.
- Place lemon zest in a glass bowl and cover with alcohol. Cover and let infuse at room temperature until yellowish in color, about 7 days.
- Bring water and sugar to the boil in a saucepan, stirring until sugar dissolves. Remove syrup from heat and let cool, about 10 minutes.
- Pour alcohol into the syrup through a fine-mesh strainer; discard lemon zest. Stir well.
- Pour limoncello into thick, freezer-safe glass bottles. Store in the freezer for at least 2 weeks before serving.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 1.7 mg, Sugar 25.1 g
LEMON PANNA COTTA
Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make. It's luscious, has a silky texture, refreshing with subtle lemon flavor, and a great choice for family dinners or special company. Feel free to garnish with any fresh fruit that's in season if you desire.
Provided by lutzflcat
Categories World Cuisine Recipes European Italian
Time 4h35m
Yield 6
Number Of Ingredients 6
Steps:
- Place lemon juice in a small bowl and sprinkle the unflavored gelatin over it. Let stand for about 15 minutes until gelatin softens.
- Combine heavy cream, sugar, and 2 tablespoons lemon zest in a saucepan over medium-low heat; bring to a simmer. Whisk in gelatin mixture until dissolved. Remove from heat and stir in orange liqueur.
- Strain the cream mixture into a medium bowl and divide evenly among small glass bowls or ramekins.
- Place uncovered panna cottas into the refrigerator until set, at least 4 hours. If time permits, cover the bowls with plastic wrap and chill overnight.
- Garnish with remaining lemon zest before serving.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 21.4 g, Cholesterol 163 mg, Fat 44 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 27.4 g, Sodium 47.8 mg, Sugar 17.8 g
LIMONCELLO PANNA COTTA WITH BLACK CHERRY SAUCE
Make and share this Limoncello Panna Cotta With Black Cherry Sauce recipe from Food.com.
Provided by Toones Tickle Trunk
Categories Dessert
Time 3h20m
Yield 4 ramekins, 4 serving(s)
Number Of Ingredients 8
Steps:
- Soften the gelatin in a cup of cold water.
- Heat the milk, cream and sugar until tiny bubbles form.
- Stir in the Limoncello and mix well.
- Remove from heat and add the gelatin, stirring until it has completely dissolved.
- Pour mixture into individual cups and place in refrigerator for a few hours until set.
- Heat the cherries, sugar and lemon juice until sugar has dissolved.
- Puree the mixture until well blended. You may pass mixture through a seive if desired for a smoother consistency.
- Spoon sauce over panna cotta cups.
- Refrigerate until ready to serve.
- Remove from fridge 15 minutes before serving.
Nutrition Facts : Calories 356.4, Fat 24.1, SaturatedFat 14.9, Cholesterol 87.6, Sodium 47.1, Carbohydrate 34.1, Fiber 0.8, Sugar 31.1, Protein 3.6
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