Linas Apple Pie Dessert Cups Recipes

LINA'S APPLE PIE DESSERT CUPS +

Steps:

• Butter the won tons, sprinkle with cinnamon sugar. Place in the muffin tin and bake @ 350 for 5 t0 6 minutes til done.
• Add a small spoon full of nuts on the bottom of the wontons after baking. Add the apple pie filling. One small scoop of ice cream on the filling. A spoon full of caramel and sprinkle with pecans.
• I dipped my wontons in chocolate when they were done and sprinkled with nuts.
• Variations:.
• Lina's Taco Cups.
• Butter the won tons bake as stated above. Add your taco fillings to the finished won tons.
• for mixing.

DESSERT CUPS

Steps:

• Place milk chocolate pieces in a bowl with peanut butter. Mix together best you can. Spoon mixture into saute pan and heat on low/medium heat until melted completely.
• Fill muffin cups with paper inserts.
• Place a few graham crackers in a baggie and crush with a rolling pin or hands.
• Spoon melted chocolate/peanut butter mixture into bottom of paper inserts until about 1/2 full.
• Immediately place a layer of graham cracker crumbs on top of chocolate. Be generous.
• Spoon marshmallow puff layer on top of graham cracker crumb layer to fill the rest of the cup.
• Then pour a little chocolate mixture on top of marshmallow puff and sprinkle some graham cracker crumbs on top for looks.
• Freeze for an hour or until set. You can peel off paper muffin cup and eat while frozen. They're delicious!

APPLE PIE CUPS

Steps:

• Preheat the oven to 375 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
• Place the butter in a large saute pan over medium heat until fully melted. Add the apples, brown sugar, cinnamon, vanilla and salt and stir occasionally until the apples are fork tender, 10 to 12 minutes. Serve the apple pie filling warm or remove from the heat and allow to cool for about 15 minutes.
• Meanwhile, roll out the pie dough to about 1/4-inch thick. Using a cookie cutter (preferably an apple shape, but any shape will work), cut out the pastry and place onto the prepared baking sheet. Brush the pastry with the beaten egg.
• Bake the pastry until golden brown, 10 to 12 minutes. Remove and let cool for 5 minutes.
• Divide the apple mixture into 8 bowls or glasses, top with a scoop of vanilla ice cream and place 1 pastry apple on top.