Lindas Ginger Beef Stir Fry Recipes

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BEEF & GINGER STIR-FRY



Beef & ginger stir-fry image

Try this quick and easy stir-fry using lemongrass, ginger and chilli to pack a punch. Cook everything in just one pan and enjoy as a midweek meal

Provided by Good Food team

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 16

500g beef rump, trimmed and cut into thin strips
1 tsp Chinese five-spice powder
300g pack ready-cooked rice noodle
1 large red chilli
1 fat garlic clove , chopped
4cm piece ginger , peeled and cut into matchsticks
1 stick lemongrass , trimmed and sliced
2 tbsp sunflower oil
100g sugar snap peas , cut into thin strips
8 baby corn , sliced diagonally
6 spring onions , trimmed and sliced diagonally
½ lime
2 tbsp soy sauce
1 tbsp fish sauce
2 tbsp roasted peanut
roughly chopped coriander , to serve

Steps:

  • Mix the beef and five-spice in a bowl, then set aside to marinate. Soften the noodles in boiling water following pack instructions, drain then set aside. Thinly slice the red chilli, leaving the seeds if you prefer a little extra heat. Mix with the garlic, ginger and lemongrass in a small bowl. Heat half the oil in a wok, add the chilli mixture and stir-fry for 1 min until softened but not coloured. Remove with a slotted spoon and set aside while you cook the beef.
  • Heat the remaining oil, add the beef and stir-fry over a high heat for 1 min until browned and just cooked through.
  • Return the chilli mixture to the pan with the sugar snaps, baby corn and half the spring onions. Stir-fry for 1 min more before adding the drained noodles. Mix to thoroughly combine, take off the heat and add a squeeze of lime juice, the soy sauce and fish sauce.
  • Divide between four plates. Scatter with the peanuts, garnish with remaining spring onions and chopped coriander.

Nutrition Facts : Calories 349 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 3.58 milligram of sodium

GINGERED BEEF AND RED PEPPERS STIR FRY



Gingered Beef and Red Peppers Stir Fry image

Stir-fry is popular in Debbie Williams' Ashland, Ohio home. "My oldest son especially likes this one," she writes. With its pleasant ginger flavor, sweet red peppers and bright green snap peas, it's easy to see why!

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 12

1-1/2 teaspoons sugar
1 teaspoon cornstarch
1/4 cup cold water
3 tablespoons reduced-sodium soy sauce
2 teaspoons sesame oil, divided
1 beef flank steak (1 pound), cut into thin strips
1 jar (8 ounces) whole baby corn, drained
1/4 cup julienned sweet red pepper
2 teaspoons minced fresh gingerroot
2 teaspoons minced garlic
1/4 pound fresh sugar snap peas
3 cups hot cooked rice

Steps:

  • In a small bowl, combine sugar and cornstarch. Stir in the water, soy sauce and 1 teaspoon oil until smooth; set aside. In a large nonstick skillet or wok, stir-fry beef in remaining oil for 4-5 minutes or until no longer pink. , Add the corn, red pepper, ginger and garlic; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add peas; stir-fry 30 seconds longer. Stir soy sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 377 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 618mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

SESAME GINGER BEEF STIR-FRY



Sesame Ginger Beef Stir-Fry image

"This quick stir-fry is so colorful and tasty," reports Linda Murray of Allenstown, New Hampshire. TIP: "Vary the recipe by substituting chicken or other vegetables you have on hand," Linda suggests. "The quickest version uses prepared veggies from our grocery store's salad bar."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

1 teaspoon cornstarch
1/4 cup cold water
1/4 cup plum sauce
1 tablespoon grated fresh gingerroot
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper flakes
1 pound beef top sirloin steak, cut into thin 2-inch strips
1 to 2 tablespoons canola oil
1 medium sweet red pepper, julienned
1-1/2 cups fresh broccoli florets
2 medium carrots, thinly sliced
4 green onions, chopped
1 teaspoon minced garlic
3 tablespoons salted peanuts, chopped
Hot cooked rice, optional
2 tablespoons sesame seeds, toasted

Steps:

  • In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. , In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. , Cook and stir until slightly thickened. Stir in peanuts. Serve with rice if desired. Sprinkle with sesame seeds.

Nutrition Facts : Calories 304 calories, Fat 14g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 368mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

GINGER BEEF STIR-FRY



Ginger Beef Stir-Fry image

This savory stir-fry showcases tender slices of beef, while colorful carrots add crunch. For devoted meat-and-potatoes fans, replace the rice with mashed potatoes. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

1 tablespoon plus 2 teaspoons cornstarch, divided
2 tablespoons water
1/4 teaspoon salt
1-1/2 pounds beef top sirloin steak, cut into 1/4-inch-thick strips
1 cup beef broth
2 tablespoons soy sauce
4 teaspoons sugar
2 teaspoons grated orange zest
6 teaspoons canola oil, divided
2 medium carrots, diagonally cut into thin slices
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes, optional
Hot cooked rice

Steps:

  • Mix 1 tablespoon cornstarch, water and salt; toss with beef. In a small bowl, mix broth, soy sauce, sugar, orange zest and remaining cornstarch until smooth., In a large skillet, heat 2 teaspoons oil over medium-high heat; stir-fry half of the beef until browned, 2-3 minutes. Remove from pan. Repeat with additional 2 teaspoons oil and remaining beef., Stir-fry carrots in remaining oil 2 minutes. Add ginger, garlic and, if desired, pepper flakes; cook and stir until fragrant, about 30 seconds. Stir broth mixture and add to pan; bring to a boil. Cook and stir until slightly thickened. Stir in beef; heat through. Serve with rice.

Nutrition Facts : Calories 334 calories, Fat 14g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 928mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 38g protein.

PEANUT GINGER BEEF STIR-FRY



Peanut Ginger Beef Stir-Fry image

"This quick stir-fry is so colorful and tasty," reports Linda Murray of Allenstown, New Hampshire. TIP: "Vary the recipe by substituting chicken or other vegetables you have on hand," Linda suggests. "The quickest version uses prepared veggies from our grocery store's salad bar."-Linda Murray, Allenstown, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

1 teaspoon cornstarch
1/4 cup cold water
1/4 cup plum sauce
1 tablespoon grated fresh gingerroot
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper flakes
1 pound boneless beef sirloin steak, cut into thin 2-inch strips
1 tablespoon canola oil
1 medium sweet red pepper, julienned
1-1/2 cups fresh broccoli florets
2 medium carrots, thinly sliced
4 green onions, chopped
1 teaspoon minced garlic
3 tablespoons salted peanuts, chopped
Hot cooked rice, optional
2 tablespoons sesame seeds, toasted

Steps:

  • In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. , In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened. Stir in peanuts. Serve with rice if desired. Sprinkle with sesame seeds.

Nutrition Facts : Calories 302 calories, Fat 14g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 457mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 26g protein.

STIR-FRIED BEEF WITH GINGER



Stir-fried beef with ginger image

Forget a takeaway - make this beef and green pepper stir-fry with fragrant lemongrass and ginger instead. Marinate the beef while you prep the other ingredients

Provided by Claire Thomson

Categories     Dinner

Time 28m

Number Of Ingredients 15

350g lean beef, cut across the grain into thin slices (you need a quick-cooking cut, such as minute steak)
1 lemongrass stalk, trimmed and finely chopped
1 tbsp soy sauce
2 tbsp fish sauce
4 tsp brown sugar
½ tsp chilli flakes
1 lime, juiced
3 tbsp vegetable oil
1 green pepper, thinly sliced
2 bunches of spring onions, green and white parts separated and finely sliced
6 garlic cloves, finely chopped
1 tbsp grated ginger
small bunch of basil, or purple basil, leaves picked and roughly chopped
cooked rice (about 250g uncooked weight), or cooked rice noodles
50g roasted peanuts, roughly chopped

Steps:

  • Toss the strips of steak, the lemongrass, soy sauce, half the fish sauce, half the sugar and half the chilli flakes together in a bowl. Set aside in the fridge to marinate for at least 20 mins or up to 6 hrs.
  • Mix the remaining fish sauce with the lime juice, remaining chilli flakes, the rest of the sugar and 3 tbsp water, then set aside.
  • Heat 1 tbsp vegetable oil in a large non-stick or cast iron wok or frying pan over a high heat. Once hot, tip in half the marinated steak strips and stir-fry for 2 mins until just cooked through, then remove to a large plate using tongs or a slotted spoon and repeat using another 1 tbsp of oil and the remaining beef. Remove to the plate, then wipe the wok or pan clean using kitchen paper.
  • Add the remaining oil to the pan and fry the green pepper and the white parts of the spring onion. Stir-fry over a high heat for 2-3 mins, then add the garlic and ginger and stir-fry for another 45 seconds-1 min. Return the steak to the pan, stir well, then add the lime dressing and most of the basil leaves, mixing well to coat.
  • Divide the stir-fry between bowls alongside rice or noodles, then scatter with the chopped peanuts, any remaining basil leaves and the green parts of the spring onions.

Nutrition Facts : Calories 324 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 2.4 milligram of sodium

GINGERED BEEF STIR-FRY FOR 2



Gingered Beef Stir-Fry for 2 image

A friend who owns a bed and breakfast in Maryland shared this recipe with me. It's a delicious and different way to cook asparagus. -Sonja Blow, Nixa, Missouri

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 12

3 tablespoons reduced-sodium soy sauce, divided
1 tablespoon sherry
1/4 teaspoon minced fresh gingerroot or dash ground ginger
4 ounces beef flank steak, cut into thin strips
1/2 teaspoon cornstarch
1/4 cup beef broth
3/4 teaspoon hoisin sauce
1/8 teaspoon sugar
1 tablespoon canola oil
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 garlic clove, minced
1-1/2 cups hot cooked rice

Steps:

  • In a large resealable plastic bag, combine 2 tablespoons soy sauce, sherry and ginger; add the beef. Seal bag and turn to coat; refrigerate for 30 minutes., In a small bowl, combine the cornstarch, broth, hoisin sauce, sugar and remaining soy sauce until smooth; set aside., In a large skillet or wok, stir-fry beef in 1 tablespoon oil until no longer pink. Remove and set aside. Stir-fry asparagus in remaining oil until crisp-tender. Add garlic; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return beef to the pan; heat through. Serve with rice.

Nutrition Facts : Calories 359 calories, Fat 12g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 1099mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

LINDA'S GINGER BEEF STIR-FRY



Linda's Ginger Beef Stir-Fry image

This quick stir-fry is so colorful and tasty, reports Linda Murray of Allenstown, New Hampshire. TIP: Vary the recipe by substituting chicken or other vegetables you have on hand, Linda suggests. The quickest version uses prepared veggies from our grocery store's salad bar.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 16

1 teaspoon cornstarch
¼ cup cold water
¼ cup plum sauce
1 tablespoon grated fresh ginger
1 tablespoon soy sauce
¼ teaspoon crushed red pepper flakes
1 pound boneless beef sirloin steak, cut into thin 2-inch strips
1 tablespoon vegetable oil
1 medium sweet red pepper, julienned
1 ½ cups fresh broccoli florets
2 medium carrots, thinly sliced
4 medium (4-1/8" long)s green onions, chopped
1 teaspoon minced garlic
3 tablespoons salted peanuts, chopped
2 cups Hot cooked rice
2 tablespoons sesame seeds, toasted

Steps:

  • In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.
  • In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened. Stir in peanuts. Serve over rice if desired. Sprinkle with sesame seeds.

Nutrition Facts : Calories 521.6 calories, Carbohydrate 42.3 g, Cholesterol 76 mg, Fat 26.6 g, Fiber 4.3 g, Protein 28.4 g, SaturatedFat 8.2 g, Sodium 476.8 mg, Sugar 4 g

LINDA'S GINGER BEEF STIR-FRY



Linda's Ginger Beef Stir-Fry image

This quick stir-fry is so colorful and tasty, reports Linda Murray of Allenstown, New Hampshire. TIP: Vary the recipe by substituting chicken or other vegetables you have on hand, Linda suggests. The quickest version uses prepared veggies from our grocery store's salad bar.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 16

1 teaspoon cornstarch
¼ cup cold water
¼ cup plum sauce
1 tablespoon grated fresh ginger
1 tablespoon soy sauce
¼ teaspoon crushed red pepper flakes
1 pound boneless beef sirloin steak, cut into thin 2-inch strips
1 tablespoon vegetable oil
1 medium sweet red pepper, julienned
1 ½ cups fresh broccoli florets
2 medium carrots, thinly sliced
4 medium (4-1/8" long)s green onions, chopped
1 teaspoon minced garlic
3 tablespoons salted peanuts, chopped
2 cups Hot cooked rice
2 tablespoons sesame seeds, toasted

Steps:

  • In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.
  • In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened. Stir in peanuts. Serve over rice if desired. Sprinkle with sesame seeds.

Nutrition Facts : Calories 521.6 calories, Carbohydrate 42.3 g, Cholesterol 76 mg, Fat 26.6 g, Fiber 4.3 g, Protein 28.4 g, SaturatedFat 8.2 g, Sodium 476.8 mg, Sugar 4 g

LINDA'S GINGER BEEF STIR-FRY



Linda's Ginger Beef Stir-Fry image

This quick stir-fry is so colorful and tasty, reports Linda Murray of Allenstown, New Hampshire. TIP: Vary the recipe by substituting chicken or other vegetables you have on hand, Linda suggests. The quickest version uses prepared veggies from our grocery store's salad bar.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 16

1 teaspoon cornstarch
¼ cup cold water
¼ cup plum sauce
1 tablespoon grated fresh ginger
1 tablespoon soy sauce
¼ teaspoon crushed red pepper flakes
1 pound boneless beef sirloin steak, cut into thin 2-inch strips
1 tablespoon vegetable oil
1 medium sweet red pepper, julienned
1 ½ cups fresh broccoli florets
2 medium carrots, thinly sliced
4 medium (4-1/8" long)s green onions, chopped
1 teaspoon minced garlic
3 tablespoons salted peanuts, chopped
2 cups Hot cooked rice
2 tablespoons sesame seeds, toasted

Steps:

  • In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.
  • In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened. Stir in peanuts. Serve over rice if desired. Sprinkle with sesame seeds.

Nutrition Facts : Calories 521.6 calories, Carbohydrate 42.3 g, Cholesterol 76 mg, Fat 26.6 g, Fiber 4.3 g, Protein 28.4 g, SaturatedFat 8.2 g, Sodium 476.8 mg, Sugar 4 g

LINDA'S GINGER BEEF STIR-FRY



Linda's Ginger Beef Stir-Fry image

This quick stir-fry is so colorful and tasty, reports Linda Murray of Allenstown, New Hampshire. TIP: Vary the recipe by substituting chicken or other vegetables you have on hand, Linda suggests. The quickest version uses prepared veggies from our grocery store's salad bar.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 16

1 teaspoon cornstarch
¼ cup cold water
¼ cup plum sauce
1 tablespoon grated fresh ginger
1 tablespoon soy sauce
¼ teaspoon crushed red pepper flakes
1 pound boneless beef sirloin steak, cut into thin 2-inch strips
1 tablespoon vegetable oil
1 medium sweet red pepper, julienned
1 ½ cups fresh broccoli florets
2 medium carrots, thinly sliced
4 medium (4-1/8" long)s green onions, chopped
1 teaspoon minced garlic
3 tablespoons salted peanuts, chopped
2 cups Hot cooked rice
2 tablespoons sesame seeds, toasted

Steps:

  • In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.
  • In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened. Stir in peanuts. Serve over rice if desired. Sprinkle with sesame seeds.

Nutrition Facts : Calories 521.6 calories, Carbohydrate 42.3 g, Cholesterol 76 mg, Fat 26.6 g, Fiber 4.3 g, Protein 28.4 g, SaturatedFat 8.2 g, Sodium 476.8 mg, Sugar 4 g

LINDA'S GINGER BEEF STIR-FRY



Linda's Ginger Beef Stir-Fry image

This quick stir-fry is so colorful and tasty, reports Linda Murray of Allenstown, New Hampshire. TIP: Vary the recipe by substituting chicken or other vegetables you have on hand, Linda suggests. The quickest version uses prepared veggies from our grocery store's salad bar.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 16

1 teaspoon cornstarch
¼ cup cold water
¼ cup plum sauce
1 tablespoon grated fresh ginger
1 tablespoon soy sauce
¼ teaspoon crushed red pepper flakes
1 pound boneless beef sirloin steak, cut into thin 2-inch strips
1 tablespoon vegetable oil
1 medium sweet red pepper, julienned
1 ½ cups fresh broccoli florets
2 medium carrots, thinly sliced
4 medium (4-1/8" long)s green onions, chopped
1 teaspoon minced garlic
3 tablespoons salted peanuts, chopped
2 cups Hot cooked rice
2 tablespoons sesame seeds, toasted

Steps:

  • In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.
  • In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened. Stir in peanuts. Serve over rice if desired. Sprinkle with sesame seeds.

Nutrition Facts : Calories 521.6 calories, Carbohydrate 42.3 g, Cholesterol 76 mg, Fat 26.6 g, Fiber 4.3 g, Protein 28.4 g, SaturatedFat 8.2 g, Sodium 476.8 mg, Sugar 4 g

LINDA'S GINGER BEEF STIR-FRY



Linda's Ginger Beef Stir-Fry image

This quick stir-fry is so colorful and tasty, reports Linda Murray of Allenstown, New Hampshire. TIP: Vary the recipe by substituting chicken or other vegetables you have on hand, Linda suggests. The quickest version uses prepared veggies from our grocery store's salad bar.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 16

1 teaspoon cornstarch
¼ cup cold water
¼ cup plum sauce
1 tablespoon grated fresh ginger
1 tablespoon soy sauce
¼ teaspoon crushed red pepper flakes
1 pound boneless beef sirloin steak, cut into thin 2-inch strips
1 tablespoon vegetable oil
1 medium sweet red pepper, julienned
1 ½ cups fresh broccoli florets
2 medium carrots, thinly sliced
4 medium (4-1/8" long)s green onions, chopped
1 teaspoon minced garlic
3 tablespoons salted peanuts, chopped
2 cups Hot cooked rice
2 tablespoons sesame seeds, toasted

Steps:

  • In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.
  • In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened. Stir in peanuts. Serve over rice if desired. Sprinkle with sesame seeds.

Nutrition Facts : Calories 521.6 calories, Carbohydrate 42.3 g, Cholesterol 76 mg, Fat 26.6 g, Fiber 4.3 g, Protein 28.4 g, SaturatedFat 8.2 g, Sodium 476.8 mg, Sugar 4 g

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From foodrhythms.com


BEEF AND GINGER STIR FRY - A DASH OF SOY
2022-01-02 When oil is translucent, add in beef, and stir fry until beef is browned. After beef is 80 percent cooked, take out beef. Turn down the heat to low, and add in ginger and green onion and stir fry for a minute till fragrant. Add in soy sauce, oyster sauce, chicken bouillon, and corn starch water until sauce thickens up.
From adashofsoy.com


GARLIC-GINGER BEEF STIR-FRY - SAFEWAY
Step 2. To make sauce, in a small bowl, whisk together beef broth, remaining 3 tbsp (45 mL) soy sauce, cornstarch, sesame oil and sugar. Set aside. Step 3. In a wok or large skillet, heat half the canola oil over high heat, add half the beef and stir-fry just until meat browns, 2 to 3 min. Transfer to plate. Repeat with remaining oil and meat.
From safeway.ca


GINGER BEEF STIR FRY RECIPE | DEPORECIPE.CO
2022-07-09 Ginger Beef Stir Fry Recipe. Ginger beef stir fry recipe ginger beef stir fry omnivore s cookbook y ginger beef stir fry plus nicky s kitchen sanctuary ginger beef stir fry china sichuan food
From deporecipe.co


LINDA'S GINGER BEEF STIR-FRY - REVIEW BY JENNA
2006-11-18 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


STIR FRY GINGER BEEF – FOREVER BEE
Working in batches, sauté beef until just brown outside but rare inside, no more than 1 minute. Transfer beef to a bowl. Stir fry chilies, garlic, ginger: When all of the beef is cooked, put the chilies and garlic into the pan and stir-fry 30-45 seconds. Add the julienned ginger and cook for 30-45 seconds more. Add beef, cornstarch slurry ...
From foreverbee.ca


STIR FRY BEEF WITH GINGER AND GREEN ONION
Apr 27, 2019 - Explore Linda Rogers's board "stir fry beef with ginger and green onion" on Pinterest. See more ideas about fried beef, stir fry, beef recipes.
From pinterest.com


HONEY GINGER BEEF & BASIL STIR-FRY - FORTHELOVEOFBASIL
2021-01-16 Instructions. Cook the rice according to package directions. Put all the sauce ingredients in a blender or food processor, and purée until smooth. Set aside. Slice beef into stir-fry sized strips. Heat sesame oil in a large, nonstick skillet over medium-high heat. Once the oil is hot (it will start to dance in the pan), add the beef and sear ...
From fortheloveofbasil.com


PAKISTANI OKRA STIR-FRY | SAVEUR
2022-07-05 To a large, wide pot set over medium-high heat, add the oil. When it’s shimmering and begins to smoke, add the okra and fry, stirring continuously, until softened and browned, 10–15 minutes ...
From saveur.com


QUICK STIR FRY RECIPES – LINDA'S YUMMIES
2021-07-14 The Sesame Ginger beef recipe is the most popular and famous recipe in China. It is delicious and full of nutrients. It is a traditional food in China, but Chinese food is very different from other types of food. The Sesame Ginger beef recipe is a good example. It contains a lot of nutrients and is delicious. Shrimp stir fry; Cooked shrimp is a great source of protein, and the …
From lindasyummies.com


LINDA'S GINGER BEEF STIR-FRY
Feb 11, 2017 - This quick stir-fry is so colorful and tasty, reports Linda Murray of Allenstown, New Hampshire. TIP: Vary the recipe by substituting chicken or other vegetables you have on hand, Linda suggests. The quickest version uses prepared veggies from …
From pinterest.ca


GINGER BEEF STIR-FRY WITH PEPPERS RECIPE | EATINGWELL
Heat a 14-inch flat-bottomed carbon-steel wok (or a 12-inch stainless-steel skillet) over high heat until a drop of water vaporizes within 1 to 2 seconds of contact. Swirl in the remaining 1 Tbsp. oil. Add ginger and stir-fry until fragrant, about 10 seconds. Push the ginger to the sides of the pan and add the beef in an even layer.
From eatingwell.com


GINGER BEEF STIR FRY RECIPE
Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft. Stir in pepper and lettuce for one minute. Stir in marmalade and soy sauce. Cook, stirring about 2 minutes. Serve at once. Makes 4 servings. Recipe by: Bud of California Posted to MC-Recipe Digest V1 #731 by [email protected] on Aug 9, 1997. How Do You Cook Ginger Beef Stir Fry?
From free-recipes.co.uk


GARLIC-GINGER BEEF STIR-FRY | FOODLAND
Step 2. To make sauce, in a small bowl, whisk together beef broth, remaining 3 tbsp (45 mL) soy sauce, cornstarch, sesame oil and sugar. Set aside. Step 3. In a wok or large skillet, heat half the canola oil over high heat, add half the beef and stir-fry just until meat browns, 2 to 3 min. Transfer to plate. Repeat with remaining oil and meat.
From foodland.ca


30 MINUTE MONGOLIAN BEEF STIR-FRY RECIPE - GRANDMA LINDA'S …
Mar 11, 2021 - Mongolian Beef that's easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant. Mar 11, 2021 - Mongolian Beef that's easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant. Pinterest. Today. Explore. When the …
From pinterest.co.uk


GARLIC AND GINGER BEEF STIR FRY – RAIKES BEEF CO.
Drizzle coconut oil in pan, add garlic and ginger and stir fry for a couple minutes. Then add the bell pepper, green onions and water chestnuts and cook until soft. Remove from the pan to a bowl and set aside. Add a little more coconut oil if needed and add in the diced steak, cooking until pink. Put veggie mixture back into the pan, add the haricot vert on top. Cover and let steam for …
From raikesbeef.co


GINGER BEEF STIR FRY | PINTEREST
Jun 14, 2021 - This Pin was created by Khin's Kitchen on Pinterest. A recipe you can make in just 25 minutes | Ginger Beef Stir Fry..
From pinterest.co.uk


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