Zucchini Cake With Lemon Cream Cheese Frosting Recipes

ZUCCHINI CAKE WITH LEMON CREAM CHEESE FROSTING RECIPE - (4.5/5)

Steps:

• 1. Preheat oven to 325 degrees. Lightly spray three 6" round cake pans and line the bottoms with wax paper or parchment paper. 2. In a large bowl, mix together the dry ingredients for the cake. In a medium bowl, beat together all the remaining ingredients for the cake. Pour into the dry ingredients and mix well. Divide evenly between the three pans. 3. Bake for 30-35 minutes until the cake bounces back when gently touched in the center. While the cake bakes, use a wooden spoon to beat together the cream cheese, butter and lemon zest until smooth. Add the remaining frosting ingredients and mix until smooth and lump free. 4. Cool the cakes for 10 minutes in the pan, then invert onto a cooling rack. Remove the pan and slowly peel away the wax/parchment paper liners. Allow to cool completely before frosting.

ZUCCHINI CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan.
• In a large bowl, whisk together the flour, granulated sugar, pecans, coconut, baking soda, cinnamon, salt, nutmeg and ginger. In another bowl, whisk together the oil, milk, vanilla and eggs and stir in the grated zucchini. Fold this into the dry ingredients. The batter will be stiff and dry but keep folding it and it will all come together. If it still seems too dry, just add a little more milk.
• Spread the batter into the prepared pan. Bake until a wooden pick inserted in the center comes out with moist crumbs and the cake is pulling away from the sides of the pan, about 20 minutes. Cool completely on a wire rack.
• For the frosting: Beat the cream cheese and butter in a large bowl with a mixer at medium speed until smooth. Beat in the powdered sugar and vanilla just until smooth. Add the milk if necessary.
• Spread the frosting over the top of the cooled cake. Garnish with chopped pecans.

LEMON-ZUCCHINI TEXAS SHEET CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15-1/2x10-1/2-inch sheet cake pan.
• Mix sugar, zucchini, oil, and eggs together in a large bowl with an electric mixer. Combine flour, baking soda, baking powder, and salt in another bowl. Add dry ingredients to sugar mixture and combine; don't overbeat. Mix in lemon juice and lemon extract. Pour into the prepared pan.
• Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Remove from the oven and let cool completely, 20 to 30 minutes.
• Meanwhile, beat cream cheese and butter for frosting together in a bowl. Beat in lemon extract, then gradually beat in powdered sugar. Frost cooled cake.

ZUCCHINI CAKE WITH CREAM CHEESE FROSTING

Steps:

• In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Stir in zucchini. Spread into a greased 15x10x1-in. baking pan. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Add enough milk to achieve spreading consistency. Frost cake and cut into squares. Store leftovers in the refrigerator.

ZUCCHINI CAKE WITH LEMON CREAM CHEESE FROSTING

Steps:

• For Cake: Preheat oven to 350 degrees F.
• In large bowl, combine cake mix, cinnamon and nutmeg.
• Add eggs, oil, lemon juice, orange juice, and honey.
• Mix on low speed to blend, then beat on medium for 2 minutes.
• Stir in zucchini (and walnuts if desired).
• Divided batter between 2 greased and floured round cake pans.
• Bake for 30-35 minutes, or until cakes test done.
• Cool and frost with Lemon Cream Cheese Frosting.
• TO Make Frosting: In medium bowl, mix cream cheese, butter, lemon extract and vanilla until throughly blended.
• Add powdered sugar slowly, mixing well after each addition, until mixture reaches spreading consistency.
• Stir in pecans.

LEMON ZUCCHINI CAKE WITH LEMON CREAM CHEESE FROST

Steps:

• Mix all cake ingredients on low speed for 3 minutes.
• Pour into prepared 9x13" baking pan.
• Bake at 325 F for 40 minutes.
• Remove cake from the oven and let cool completely. Meanwhile, prepare the frosting. Cream together butter and cream cheese.
• Add powdered sugar and mix well.
• Add lemon juice and zest; mix to combine.
• Frost cooled cake and garnish with lemon if desired.

ZUCCHINI CAKE WITH CREAM CHEESE FROSTING

Steps:

• Cake:.
• Combine dry ingredients (flour, sugar, cinnamon, baking powder, and baking soda) in a mixing bowl.
• Add oil, eggs and mix well.
• Add zucchini and walnuts; stir well.
• Pour into a greased 9 x 13 inch baking pan.
• Bake at 350 degrees for 35-40 minutes.
• Cool.
• Frosting:.
• Beat cream cheese, butter, milk, and vanilla until smooth.
• Add sugar and mix well.
• Frost cake.
• Sprinkle with additional walnuts.