Linguine Casserole Recipes

LINGUINE CASSEROLE

Linguine Casserole image

Linguine Casserole is a casserole recipe that everyone will love for a quick and easy weeknight meal. Linguine pasta tossed with a creamy cheese sauce and diced ham.

Provided by Julie Evink

Time 1h

Number Of Ingredients 7

Ingredients

8 oz uncooked linguine (broke in half)
3 cloves garlic (crushed)
2 c. cubed fully cooked lean ham
1 3/4 c. shredded Swiss Cheese (divided)
1 can reduced-fat reduced sodium condensed cream of mushroom soup, undiluted (10 3/4 oz )
1 c. reduced-fat sour cream
1 medium onion (chopped)

Steps:

Cook linguine according to package directions.
Meanwhile, in a bowl, combine the ham, 1 1/2 c. cheese, soup, sour cream, garlic and onion. Drain pasta; add to ham mixture and stir to coat.
Transfer to a 13 in x 9 in baking dish coated with cooking spray. Cover and bake at 350 degrees for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 581 kcal, Carbohydrate 40 g, Protein 41 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 122 mg, Sodium 1551 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

LINGUINE CASSEROLE

Linguine Casserole image

Great Tasty Casserole

Provided by Nahoom1

Categories Main Dish

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

1 pound Ground beef
1 teaspoon Garlic Minced
24 oz Pasta Sauce
8 oz Linguine
16 oz Sour cream
8 oz Cream Cheese Softened
1 bunch Green Onion Chopped
6 oz Mozzarella Shredded

Steps:

Brown beef with garlic in Dutch oven coated with spray, until beef is crumbly & no longer pink. Drain. Stir in pasta sauce; simmer 30 min. Set meat sauce aside. Cook pasta and then place in 13 x 9 inch dish coated with spray. Combine sour cream, cream cheese & green onions. Spread over linguine & top with meat sauce. Bake @ 350o for 20 - 25 min until heated. Sprinkle with mozzarella & bake 5 min more to melt cheese. Let stand 5 min before serving.

Nutrition Facts : Calories 4392 calories, Fat 395.76956898042 g, Carbohydrate 101.0516976568 g, Cholesterol 1278.698294642 mg, Fiber 4.72972542998632 g, Protein 117.30742285764 g, SaturatedFat 211.938486685128 g, ServingSize 1 1 Serving (1527g), Sodium 4119.523475042 mg, Sugar 96.3219722268137 g, TransFat 60.8670498409199 g

CHEESY LAYERED GROUND BEEF AND PASTA CASSEROLE

Cheesy Layered Ground Beef and Pasta Casserole image

This is a great casserole, it tastes similar to lasagna. You can also top with grated cheese the last 15 minutes of baking if desired, I also like to add in some green bell pepper and dried chili flakes for heat but that is optional.

Provided by Kittencalrecipezazz

Categories Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 lbs ground beef
1 medium onion, chopped
1 -2 jalapeno pepper (optional)
2 tablespoons minced fresh garlic (or to taste)
fresh sliced mushrooms, any amount (or use canned, drained)
1 cup grated parmesan cheese, divided (or to taste)
3 (8 ounce) cans tomato sauce
salt and pepper
2 cups grated mozzarella cheese (or to taste)
4 cups medium noodles (use any kind of pasta you desire, 4 cups measured after cooking)
1 cup cottage cheese or 1 cup ricotta cheese
1/2 cup sour cream
2 cups grated mozzarella cheese (optional or to taste) or 2 cups cheddar cheese (optional or to taste)

Steps:

Set oven to 350 degrees.
Grease a large lasagna dish.
Cook the pasta until only firm-tender; drain (it does not have to measure exactly 4 cups cooked, careful not to overcook the pasta as it will cook more in the oven) drain and transfer to a bowl, toss with a couple tablespoons oil to prevent sticking; set aside.
In a skillet, cook ground beef, onion, jalapenos (if using) mushrooms and minced garlic until meat is brown and cooked stir in 1/2 cup Parmesan cheese, tomato sauce salt and pepper, stir until heated through (you can the sauce for up to 45 minutes on low heat).
Spread 1/2 meat sauce on bottom of pan.
Spread 1/2 noodles on top of sauce.
Top noodles with 1 cup mozza cheese.
Mix 1 cup cottage cheese with 1/2 cup sour cream and 1/2 cup Parmesan cheese.
Spread over mozzeralla cheese.
Top with remaining tomato sauce, noodles,and remaining mozza cheese.
Sprinkle with remaining 1/2 cup Parmesan cheese.
Bake, covered for 20 mins, uncover casserole (at this point you can sprinkle with grated mozzeralla or cheddar cheese if desired).
Return to oven to bake for another 10-15 mins, or until bubbly.

TUNA-PASTA CASSEROLE

Tuna-Pasta Casserole image

Looking for a delicious dinner recipe? Then check out this tuna and pasta casserole dish that's ready in less than an hour!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/4 cups uncooked medium pasta shells or elbow macaroni (3 to 4 oz)
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
3/4 teaspoon salt
2 cups milk
1 cup shredded sharp process American or Cheddar cheese (4 oz)
2 cups cooked broccoli flowerets, cooked until crisp-tender and drained*
2 cans (6 oz each) tuna in water, drained
2/3 cup dry bread crumbs
1 tablespoon butter or margarine, melted

Steps:

Heat oven to 350°F.
Cook and drain pasta as directed on package.
Meanwhile, in 1 1/2-quart saucepan, melt butter over low heat. Stir in flour and salt. Cook over medium heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
Stir in pasta, broccoli and tuna; mix well. Spoon into ungreased 2-quart casserole. Cover and bake about 25 minutes or until hot and bubbly.
Meanwhile, in small bowl, mix topping ingredients. Sprinkle topping over casserole. Bake uncovered about 5 minutes longer or until topping is toasted.

Nutrition Facts : Calories 380, Carbohydrate 37 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g

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