Linguine With Edamame And Tomatoes Recipes

LINGUINE WITH EDAMAME AND TOMATOES

Linguine With Edamame and Tomatoes image

Make and share this Linguine With Edamame and Tomatoes recipe from Food.com.

Provided by Ingrid Nicolich-Obr

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces linguine
1 1/2 cups frozen shelled edamame
4 green onions, thinly sliced
1 tablespoon olive oil
2 cups cherry tomatoes, halved
4 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 cup white wine or 1/4 cup reduced-sodium chicken broth
1 tablespoon butter
3/4 cup crumbled feta cheese
2 tablespoons fresh basil, minced

Steps:

Cook linguine according to package directions, adding edamame during the last 5 minutes; drain, reserving 1/2 cup cooking liquid.
In a large nonstick skillet, saute onions in oil until tender. Add the tomatoes, garlic, oregano and salt. Add wine (or chicken broth), reserved cooking liquid and butter; cook and stir for 2 minutes.
Add linguine and edamame; cook and stir 2-3 minutes longer.
Remove from heat. Sprinkle with cheese and basil; toss to coat.

Nutrition Facts : Calories 517.8, Fat 19.8, SaturatedFat 7.4, Cholesterol 32.7, Sodium 655.3, Carbohydrate 59.9, Fiber 7.3, Sugar 5.2, Protein 25.1

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