Lipton Onion Soup Round Steak Recipes

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ROUND STEAK ON FOIL



Round Steak on Foil image

Foiled again..!! The favorite part of this meal will be the easy clean-up. The foil holds the juices in while the soup mix flavors the meat. Great recipe for camping.

Provided by LtlPhyl 2

Categories     Steak

Time 2h

Yield 6 serving(s)

Number Of Ingredients 2

1 (1 1/2 lb) round steaks
1 (8 ounce) package beefy onion soup mix or 1 (8 ounce) package savory herb with garlic soup mix

Steps:

  • Place 1/2 package soup mix on foil. Place round steak on top of this.
  • Sprinkle rest of soup mix on top of round steak.
  • Seal foil completely over round steak, all around the edges too.
  • Bake in 350 degree oven for 2 hours.
  • Add mushrooms over top when serving if desired.

Nutrition Facts : Calories 21.3, Sodium 583.8, Carbohydrate 4.7, Fiber 0.5, Sugar 0.3, Protein 0.5

MY COUNTRY STYLE STEAK



My Country Style Steak image

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.

Provided by SUZANNER

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 1h10m

Yield 4

Number Of Ingredients 8

2 tablespoons vegetable oil
1 pound cube steak, cut into bite-sized pieces
½ cup all-purpose flour for coating
1 tablespoon all-purpose flour
1 (1 ounce) envelope dry onion soup mix
2 cups water, or as needed
salt and pepper to taste
garlic salt to taste

Steps:

  • Heat the oil in a large skillet over medium-high heat. Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Remove with a slotted spoon and set aside.
  • Stir together the onion soup mix and 1 tablespoon of flour; sprinkle into the skillet. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Cover, and simmer over low heat for about 1 hour.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 17.8 g, Cholesterol 27.3 mg, Fat 12.9 g, Fiber 0.9 g, Protein 15.9 g, SaturatedFat 3.2 g, Sodium 732 mg, Sugar 0.4 g

ROUND STEAK AND GRAVY II



Round Steak and Gravy II image

Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.

Provided by CAPKO

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 2h25m

Yield 4

Number Of Ingredients 4

1 ½ pounds thin cut round steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Trim the fat from the steak, and cut into desired number of servings.
  • In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
  • Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 11.5 g, Cholesterol 61 mg, Fat 11.1 g, Fiber 0.6 g, Protein 24.7 g, SaturatedFat 3.2 g, Sodium 1183.4 mg, Sugar 4 g

EASY ROUND STEAK WITH MUSHROOM SOUP GRAVY



Easy Round Steak With Mushroom Soup Gravy image

This is super easy and tasty! My grandma used to make it with mashed potatoes and green beans as side dishes.

Provided by kindcook

Categories     Steak

Time 2h10m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 -1 1/2 lb round steak
2 (10 1/2 ounce) cans cream of mushroom soup (fat free is ok)
1 (10 1/2 ounce) can water
1 medium onion

Steps:

  • Cut off fat from round steak and cut into 3 x 3 inch pieces.
  • Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
  • Place the pieces of round steak evenly around the pan.
  • Cut onion into slices and place them evenly on top of the meat.
  • Pour the rest of the mushroom soup mix on top of the round steak and onions.
  • Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.

LIPTON ONION CHUCK STEAK RECIPE



Lipton Onion Chuck Steak Recipe image

Provided by á-46859

Number Of Ingredients 4

2 1/2 to 3 lb. boneless chuck steak, trimmed
Heavy Duty foil
1 envelope Lipton Onion Soup Mix
4 ounces mushrooms, sliced

Steps:

  • Place meat on foil; sprinkle both sides with Lipton Onion Soup Mix. Top with mushrooms; wrap, sealing with double fold. Place seam side up on grate over hot coals. Grill 1 hour or until tender. Use savory broth as gravy.

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