Lisas Colorado Casserole Recipes
COLORFUL VEGGIE BAKE
It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers., Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 172 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 392mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
COLORADO COWBOY CASSEROLE
This is a great family meal with just enough flavor to not be a boring tater tot casserole. The meat layer is creamy and the Southwestern flavor isn't too strong - just perfect. The cheese and the tater tots tie it all together nicely. It's quick, easy, and really good for a family on a budget. Even a picky eater will love...
Provided by Lisa Foote
Categories Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat over to 375 degrees. Grease a 2-quart casserole dish.
- 2. Brown ground meat, drain.
- 3. Add onions, garlic, salt, pepper, and chili powder and heat through. Remove from the stove.
- 4. Add cream of mushroom soup, milk, drained corn, undrained chilis, and 1/2 cup cheese to browned ground beef. Mix well.
- 5. Put into the greased casserole dish. Sprinkle with remaining 1/2 cup shredded cheese.
- 6. Top with tater tots (you may use more or less of the 2 1/2 cups, depending on the shape of your dish.) You can sprinkle more cheese on top if you prefer.
- 7. Bake for 30 minutes at 375 degrees until lightly brown and bubbly. Let rest for 5 minutes and serve.
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