Lisas Cool Veggie Pizza Recipes

EASY COOL VEGETABLE PIZZA

Steps:

• Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough to edges of pan. Bake for 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.
• In small bowl, combine cream cheese spread and milk; mix until blended. Spread over cooled crust. Top with broccoli, cucumber, bell pepper, onions and tomatoes. Sprinkle with herbs.

COOL VEGGIE PIZZA

Steps:

• Preheat the oven to 350°F (176°C). Unroll the crescent dough and separate it into eight triangles. On a Pizza Stone, arrange the dough triangles in a circle with points in the center and wide ends toward the outside. Roll the dough into a 12" (30-cm) circle, pressing the seams together to seal. Bake for 12-15 minutes or until light golden brown. Remove from the pan from the oven and let cool completely.Combine the cream cheese, mayonnaise, garlic, and All-Purpose Dill. Season with salt and black pepper and mix well. Spread the cream cheese mixture evenly over the cooled crust.Sprinkle the vegetables over the prepared crust. Cut the pizza and serve.

LISA'S COOL VEGGIE PIZZA

Steps:

• Preheat oven to 350 degrees F. Spread crescent roll dough out and make a circle out of the triangles. Pinch seams together so dough with bake into one pizza crust. Bake 10-12 minutes until lightly browned.
• Blend cream cheese, mayo, & dill weed together.
• Remove crust from oven and cool completely. Spread cream cheese mixture on to cooled crust. Sprinkle a layer of each veggie as desired. Top with shredded cheese if desired.

VEGGIE PIZZA

Steps:

• Preheat oven to 350.
• press crescent rolls into cookie sheet.
• bake for 8-10 min.
• mix and spread mayonnaise cream cheese, herbs and spices.
• Chop and spread favorite veggies, suggestions above.
• Top with grated cheese.

COOL VEGGIE PIZZA

Steps:

• Unroll crescent dough but do not seperate into individual pieces.
• Place dough pieces on a cookie sheet and work with the dough to form a pizza crust.
• You may want a round crust or a rectangular one.
• Make sure your edges are sealed nicely together.
• Bake dough according to the instructions on the package.
• Once your crust is done let cool for about 20-30 minutes.
• Mix your cream cheese, dill and garlic until smooth.
• Spread this mixture onto your cooled pizza crust.
• Next, take your veggies and place them on top of the pizza.
• Sprinkle with cheese.
• ENJOY!

COOL VEGGIE PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a lightly greased 9x13 inch pan or 13 inch round pizza stone, arrange the crescent roll dough in a single layer. Pinch together the edges of the dough. Bake for 12 minutes, or until it becomes a golden brown crust. Remove the crust from the oven and allow it to cool.
• In a medium bowl, mix together the cream cheese, mayonnaise and dill. Evenly spread the cream cheese mixture on the crust. Sprinkle toppings on top of the cream cheese spread. Refrigerate for 30 minutes to allow the spread to thicken.
• Cut the chilled pizza into wedges or squares with a pizza cutter to serve.

COOL VEGGIE PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a lightly greased 9x13 inch pan or 13 inch round pizza stone, arrange the crescent roll dough in a single layer. Pinch together the edges of the dough. Bake for 12 minutes, or until it becomes a golden brown crust. Remove the crust from the oven and allow it to cool.
• In a medium bowl, mix together the cream cheese, mayonnaise and dill. Evenly spread the cream cheese mixture on the crust. Sprinkle toppings on top of the cream cheese spread. Refrigerate for 30 minutes to allow the spread to thicken.
• Cut the chilled pizza into wedges or squares with a pizza cutter to serve.