Lisas Homemade Chocolate Covered Peanuts Recipes

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CHOCOLATE COVERED PEANUTS



Chocolate Covered Peanuts image

Make and share this Chocolate Covered Peanuts recipe from Food.com.

Provided by JeannieJet

Categories     Candy

Time 30m

Yield 64 serving(s)

Number Of Ingredients 3

0.5 (12 ounce) bag chocolate chips
1 (10 ounce) bag peanut butter chips
1 (12 ounce) bag of fishers party peanuts

Steps:

  • In microwavable bowl heat chocolate chips and peanut butter chips. Do not burn.
  • Heat on low. Stir until both are blended.
  • Pour in peanuts and drop by teaspoons onto wax paper.
  • I usually limit the drops to about 5 peanuts each to make them small bites.

Nutrition Facts : Calories 66.3, Fat 4.7, SaturatedFat 1.4, Sodium 12.3, Carbohydrate 4.6, Fiber 0.8, Sugar 3.4, Protein 2.3

CHOCOLATE COVERED PEANUTS



Chocolate Covered Peanuts image

Make and share this Chocolate Covered Peanuts recipe from Food.com.

Provided by Sugardoll

Categories     Candy

Time 1h10m

Yield 36 serving(s)

Number Of Ingredients 2

2 jars salted peanuts
4 packages milk chocolate chips

Steps:

  • Melt chocolate over low heat until smooth.
  • Pour in peanuts, and mix well.
  • Spoon out by the tablespoon onto wax paper.
  • Let candy cool about 45 min.
  • until hardens.
  • You can add or take away from this easy recipe as desired.

Nutrition Facts : Calories 33.7, Fat 1.9, SaturatedFat 0.9, Cholesterol 1.4, Sodium 5, Carbohydrate 3.7, Fiber 0.2, Sugar 3.2, Protein 0.5

CHOCOLATE PEANUT CLUSTERS



Chocolate Peanut Clusters image

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 dozen.

Number Of Ingredients 4

2 pounds white candy coating, coarsely chopped
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
5 cups salted dry roasted peanuts

Steps:

  • In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Nutrition Facts :

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