Lisas Homemade Macaroni With Cheese Recipes

LISA'S MACARONI AND CHEESE

Lisa's Macaroni and Cheese image

I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the 'stringy cheese'! The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'

Provided by Lisa Price

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds elbow macaroni
10 ounces shredded Swiss cheese
10 ounces shredded mozzarella cheese
10 ounces shredded Cheddar cheese
½ cup milk
salt to taste
⅛ teaspoon onion powder
1 pinch garlic powder
¼ teaspoon dried parsley
3 tablespoons margarine

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, combine macaroni, Swiss, mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder, and parsley. Spoon into prepared dish, and dot with margarine.
Bake in preheated oven 50 to 60 minutes, or until top is crunchy.

Nutrition Facts : Calories 859.5 calories, Carbohydrate 91.8 g, Cholesterol 93.7 mg, Fat 34.2 g, Fiber 5.1 g, Protein 44 g, SaturatedFat 18.7 g, Sodium 563.2 mg, Sugar 3.4 g

LISA'S MACARONI AND CHEESE

Lisa's Macaroni and Cheese image

I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the 'stringy cheese'! The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'

Provided by Lisa Price

Categories Baked Macaroni and Cheese

Time 1h20m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds elbow macaroni
10 ounces shredded Swiss cheese
10 ounces shredded mozzarella cheese
10 ounces shredded Cheddar cheese
½ cup milk
salt to taste
⅛ teaspoon onion powder
1 pinch garlic powder
¼ teaspoon dried parsley
3 tablespoons margarine

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, combine macaroni, Swiss, mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder, and parsley. Spoon into prepared dish, and dot with margarine.
Bake in preheated oven 50 to 60 minutes, or until top is crunchy.

Nutrition Facts : Calories 859.5 calories, Carbohydrate 91.8 g, Cholesterol 93.7 mg, Fat 34.2 g, Fiber 5.1 g, Protein 44 g, SaturatedFat 18.7 g, Sodium 563.2 mg, Sugar 3.4 g

LISA'S HOMEMADE MACARONI WITH CHEESE

Lisa's Homemade Macaroni with Cheese image

My family loves my macaroni with cheese. They are so delicious and cheesy. I made them from scratch and it is so easy to fix it. I love it.

Provided by Lisa Johnson @georgiagirl48

Categories Pasta Sides

Number Of Ingredients 8

Ingredients

1/2 stick(s) butter or margarine, melted
3 tablespoon(s) all-purpose flour
2 cup(s) milk
2 cup(s) sharp cheddar cheese, shredded
1 - egg
1 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1 8 ounce(s) box elbow macaroni, cooked

Steps:

Preheat oven to 350 F. Cook macaroni to according package to directions. Put the butter in a microwaveable medium bowl. Put in microwave for 20 seconds until melted. Put the flour and mix with butter and add milk and whisk until well blended. Put in microwave for seven minutes until thickens. Put the cheese in flour mixture and mix well until cheese melted. Put egg, salt and pepper and mix well. Drain macaroni and put macaroni in 9X13 baking dish and put cheese mixture in macaroni and mix well. If you like to put more cheese on top. Bake for 30 minutes.

LISA'S MACARONI SALAD

Lisa's Macaroni Salad image

This started out as my mom's recipe, but she has told me that mine is even better than hers. This is one of my favorites.

Provided by toosharps

Categories Vegetable

Time 45m

Yield 20-25 serving(s)

Number Of Ingredients 12

Ingredients

3 cups macaroni, cooked and cooled
2 cups shredded cheddar cheese
4 -6 roma tomatoes, diced and seeded
2 medium cucumbers, diced and seeded
4 green onions, sliced
1/2 green pepper, diced and seeded
chives, cut fine
3 stalks celery, diced
1/2 cup frozen peas, thawed and drained
1 cup Miracle Whip
1 cup mayonnaise
1/4 cup milk

Steps:

Combine all of the ingredients together.
Add salt and pepper to taste.
Can add more or less milk to make the consistency better.

Nutrition Facts : Calories 163.7, Fat 8.1, SaturatedFat 3.1, Cholesterol 15.3, Sodium 166.6, Carbohydrate 17.5, Fiber 1.2, Sugar 2.4, Protein 5.7

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