Scrumptious Barbecue Chicken Or Spareribs Recipes

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BARBECUE RIBS



Barbecue Ribs image

This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.

Provided by SEEsign

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 3h15m

Yield 8

Number Of Ingredients 10

4 pounds pork spareribs
1 cup brown sugar
¼ cup ketchup
¼ cup soy sauce
¼ cup Worcestershire sauce
¼ cup rum
½ cup chile sauce
2 cloves garlic, crushed
1 teaspoon dry mustard
1 dash ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
  • In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
  • Preheat grill for medium heat. Position grate four inches above heat source.
  • Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 23.1 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 715.3 mg, Sugar 20.3 g

BARBECUED CHICKEN AND RIBS



Barbecued Chicken and Ribs image

Try this delicious recipe for barbecued chicken and ribs for the perfect picnic fare.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 3

12 cups barbecue sauce, plus more for basting and serving
9 racks baby-back ribs (each 7 ribs), cut into 3- and 4-rib sections
3 whole chickens (4 pounds each), each cut into 6 pieces

Steps:

  • Heat ovens to 325 degrees and 350 degrees. Coat the bottoms of two large roasting pans with enough sauce to cover. Add chicken to one pan and ribs to the other. Coat chicken and ribs with remaining sauce.
  • Bake ribs at 325 degrees until cooked through, about 1 hour. Bake chicken at 350 degrees until cooked through, 1 1/4 to 1 1/2 hours.
  • Prepare a charcoal or gas grill. Place chicken and ribs on grill, discarding remaining sauce in roasting pans. Grill chicken and ribs, turning and basting frequently with more sauce until well browned and heated through, 10 to 15 minutes.
  • In a small saucepan heat sauce to serve with chicken and sauce.

FAVORITE BARBECUED CHICKEN



Favorite Barbecued Chicken image

What better place to find a fantastic barbecue chicken than Texas, and that's where this one is from-it's my father-in-law's own recipe. We've served it at many family reunions and think it's the best! -Bobbie Morgan, Woodstock, Georgia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 14

2 broiler/fryer chickens (3 to 4 pounds each), cut into 8 pieces each
Salt and pepper
BARBECUE SAUCE:
2 tablespoons canola oil
2 small onions, finely chopped
2 cups ketchup
1/4 cup lemon juice
2 tablespoons brown sugar
2 tablespoons water
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon hot pepper sauce

Steps:

  • Sprinkle chicken pieces with salt and pepper. Grill skin side down, uncovered, on a greased grill rack over medium heat for 20 minutes. , Meanwhile, in a small saucepan, make barbecue sauce by heating oil over medium heat. Add onion; saute until tender. Stir in remaining sauce ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Turn chicken; brush with barbecue sauce. Grill 15-25 minutes longer, brushing frequently with sauce, until a thermometer reads 165° when inserted in the breast and 170°-175° in the thigh.

Nutrition Facts : Calories 370 calories, Fat 19g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 622mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 33g protein.

BARBECUED SPARERIBS



Barbecued Spareribs image

Categories     Pork     Summer     Grill/Barbecue     Gourmet

Yield Makes 4 servings

Number Of Ingredients 14

For ribs
2 1/2 tablespoons sugar
3 tablespoons paprika
2 tablespoons ground cumin
1 1/2 tablespoons black pepper
1 tablespoon chili powder
1 tablespoon salt
2 full racks pork spareribs (each 3 lb), brisket flap and chine bone removed
For basting sauce
1 3/4 cups distilled white vinegar
2 tablespoons sugar
1 tablespoon Tabasco
1 tablespoon salt
1 1/2 teaspoons black pepper

Steps:

  • Stir together sugar, spices, and salt and rub all over ribs to coat well, knocking off excess.
  • Put chips in foil and crimp tightly closed to form a packet. Poke holes all over packet.
  • Stir together all sauce ingredients until sugar is dissolved.
  • Open vents two-thirds in lid and bottom of grill. Light half a chimney of charcoal, then put on one side of bottom rack, mounding and banking against side. Charcoal will be ready for cooking when it turns grayish white (10 to 15 minutes). Temperature should be about 350°F inside covered grill. Add additional charcoal if necessary. (Temperature will gradually drop during cooking; the goal is to maintain a low, continuous heat, about 250°F.) Put wood-chip packet on coals, then arrange grill rack so that one hinged side is over the coals.
  • Oil rack lightly. Arrange ribs on rack so that they do not extend over coals, then cover.
  • Cook ribs, covered until tender, about 4 hours. Every 20 minutes, baste ribs with sauce, turn over and switch positions, and add about 8 pieces of charcoal to the mound.

SCRUMPTIOUS BARBECUE CHICKEN OR SPARERIBS



Scrumptious Barbecue Chicken or Spareribs image

Make and share this Scrumptious Barbecue Chicken or Spareribs recipe from Food.com.

Provided by Lubie

Categories     Chicken

Time 2h50m

Yield 5-6 serving(s)

Number Of Ingredients 12

3/4 cup onion, chopped
5 -6 boneless skinless chicken breasts
1/2 cup cooking oil
3/4 cup catsup
1/2 cup barbecue sauce
1/2 cup salsa
1/4 cup lemon juice
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons mustard
2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Cook onion in a little water until soft.
  • Mix the remaining ingredients with onions and simmer for 15 minutes.
  • Brown the meat and put into a baking dish.
  • Pour sauce over the top and bake at 250 degrees F.
  • for 2 1/2 hours.

Nutrition Facts : Calories 462.9, Fat 25.4, SaturatedFat 3.5, Cholesterol 75.5, Sodium 2006.8, Carbohydrate 33.4, Fiber 1.4, Sugar 25.9, Protein 26.7

SCRUMPTIOUS CHICKEN



Scrumptious Chicken image

This was adapted from "Fix-it and Forget-it Recipes for Entertaining - Slow Cooker favorites for all Year Round". The original recipe called for eight chicken breasts but I only use four and just make it extra "saucy".

Provided by Babs7

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 5

4 skinless chicken breast halves
10 3/4 ounces cream of mushroom soup
16 ounces sour cream
1 package lipton dry onion soup mix
fresh basil or oregano, chopped

Steps:

  • Grease the bottom and sides of slow cooker.
  • Place chicken in slow cooker.
  • Combine all the remaining ingredients except fresh herbs. Pour over chicken.
  • Cover. Cook on low for 6 hours. (If convenient, stir after 3 hours of cooking.).
  • Sprinkle with fresh herbs just before serving.
  • Serve with rice, couscous, or over toast as a SOS meal.

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