Lisas Triple Chocolate Cake Recipe 435

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TRIPLE CHOCOLATE CAKE



Triple Chocolate Cake image

This cake starts with a cake mix, chocolate pudding mix and chocolate chips. But it is the Amaretto that sends it over the top! A friend brings this to work for special occassions. It is absolutely my favorite!

Provided by Connie K

Categories     Dessert

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 (18 1/2 ounce) box deep chocolate cake mix or 1 (18 1/2 ounce) box devil's food cake mix
1 (4 ounce) box instant chocolate pudding mix
3/4 cup sour cream
1/2 cup vegetable oil
1/2 cup water
1/4 cup mayonnaise
4 eggs
3 tablespoons almond liqueur (Amaretto)
1 teaspoon almond extract
1 cup chocolate chips
1 cup toasted almond (optional)
1 cup powdered sugar
3 tablespoons milk
1 teaspoon almond extract

Steps:

  • Preheat oven to 350°F Grease 10-inch bundt pan and dust with cocoa.
  • Place all cake ingredients except the chocolate chips and almonds in a large bowl and beat for 2 minutes with an electric mixer on medium speed. Mix in the chocolate chips and alomnds and pour into the prepared pan. Bake for 50-55 minutes or until the cake tests done (you may need more time in your oven--I've needed as long as 75 min.). Cool on a rack for 10 minutes before removing from the pan.
  • Mix all glaze ingredients in small bowl. Let stand at room temperature until.
  • ready to glaze cake.
  • Place warm cake on a serving dish and drizzle with glaze.
  • A sprinkle of powdered sugar on the top may be another option--or you can go for broke with chocolate frosting!

Nutrition Facts : Calories 585.3, Fat 32.1, SaturatedFat 9.4, Cholesterol 94.4, Sodium 678, Carbohydrate 73.4, Fiber 2.7, Sugar 47.5, Protein 7.3

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