Little Debbie Cake Pops Recipes

LITTLE DEBBIE CAKE POPS RECIPE

Little Debbie Cake Pops Recipe image

Little Debbie Oatmeal Sandwich Cookies crushed and dipped in white chocolate and you have a masterpiece.

Provided by Kendra Murdock

Categories Dessert

Time 12m

Number Of Ingredients 2

Ingredients

12 Little Debbie Oatmeal Cream Pies
12 ounces white chocolate chips

Steps:

Unwrap all the Little Debbie Oatmeal Cream Pies, and place in medium large bowl.
With a hand mixer (you could also use a blender) blend the cookies until they are all crumbly and the cream and cookie are mixed together.
Roll the doughy mixture into one inch balls.
Place the dough balls onto a cookie sheet covered with wax paper, place the baking sticks into the middle of the ball, and refrigerate for 10 minutes.
Remove from refrigerator and melt white chocolate chips ( I did mine in the microwave stirring every 30 seconds until smooth).
Dip the balls into the white chocolate, scraping off extra white chocolate.
Place the balls onto the wax covered paper, and garnish with extra cookie crumbs or sprinkles of your choice.
Let the white chocolate harden and enjoy!

Nutrition Facts : Calories 323 kcal, Carbohydrate 43 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 6 mg, Sodium 26 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

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