LITTLE ITALY
Steps:
- In an ice-filled mixing glass, combine all the ingredients except the garnish. Stir well, and rain into a chilled coupe glass. Garnish with the cherries.
REAL ITALIAN SALAD DRESSING,LITTLE ITALY
This recipe has been in our family for years given to us from a famous upstate NY italian resaurant that was posted in our local news paper back in the 60's.It's great on all typs of fresh greens of your choice. and very easy to make.
Provided by Papa Harv.
Categories < 15 Mins
Time 5m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl mix all of the above until mixture is a creamy like consistancy. Pour over your salad or can be refriderated for later use. just Bring back to room temp before serving.
Nutrition Facts : Calories 458.6, Fat 42.3, SaturatedFat 13.4, Cholesterol 59.1, Sodium 682.1, Carbohydrate 2.1, Sugar 0.4, Protein 18.1
LITTLE ITALY PIGNOLI COOKIES
Both of my grandmas came from Italy. Of all the wonderful desserts they made, these cookies were always my family's favorite. Now I make them for every get-together. They are easy and use just five ingredients!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. In a small bowl, beat almond paste, egg white and honey until crumbly. Gradually add confectioners' sugar; mix well., Place pine nuts in a small bowl. Shape teaspoons of dough into balls. Roll in pine nuts. Place 1 in. apart on parchment-lined baking sheets. Flatten slightly., Bake 15-18 minutes or until lightly browned. Cool 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
MAGGIANO'S LITTLE ITALY ITALIAN POT ROAST
I found this recipe and want to preserve it for a Sunday dinner. It sounds like a lot of work, but sounds fabulous!
Provided by Cook4_6
Categories Roast Beef
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 30
Steps:
- Prepare herb marinade first; then prepare vegetables and keep warm.
- To prepare the herb marinade:Combine all ingredients in blender and briefly blend until smooth. This can be made in smaller batch, but it will be difficult to puree.
- Note: Leftover marinade can be used on steaks, fish and chicken. Brush on before grilling or saute meat in it.
- To prepare vegetables:Preheat oven to 375 degrees.
- In very large oven-proof saute pan, heat oil over medium-high heat.
- Add vegetables and saute until browned, turning frequently.
- Season with salt and pepper.
- Transfer to preheated oven and cook uncovered 1 hour or until all vegetables are tender. Set aside and keep warm. Vegetables will have to be reheated briefly before they are served.
- To prepare roast:When ready to prepare meat, season roast with herb marinade, salt and pepper.
- Brown on all sides on olive oil in heavy, oven-safe braising pan.
- Remove meat from pan and set aside.
- To pan, add onion, carrots and celery and saute over medium-high flame until browned. Add tomato paste, mix well and cook 1 to 2 minutes.
- Add wine, bring to boil, then cook to reduce by half.
- Return meat to pan. Add chicken stock, herbs and bacon and return to boil.
- Transfer to 325-degree oven and cook, uncovered, until meat is tender, 3 to 31/2 hours.
- When meat is done, remove from oven and let rest at least 20 minutes.
- Remove meat from pan and set aside. Strain liquid into saucepan.
- Skim grease off top, removing as much fat as possible from braising liquid. Add veal stock.
- Bring to boil. Remove from heat and set aside.
- To serve:Place half the vegetables in center of serving plate as a base for the meat. Place sliced meat on top and garnish with remaining vegetables on and around beef. Top with sauce and beans if desired.
Nutrition Facts : Calories 1347.1, Fat 61.1, SaturatedFat 14.1, Cholesterol 160.4, Sodium 794.2, Carbohydrate 140.2, Fiber 52.5, Sugar 15.6, Protein 80.7
More about "little italy recipes"
LITTLE ITALY RECIPE - RECIPES.NET
From recipes.net
1/5 Category CocktailCuisine AmericanTotal Time 5 mins
MANICOTTI WITH MARINARA SAUCE: LITTLE ITALY'S RECIPE BY BORGATTI'S
From lacucinaitaliana.com
Estimated Reading Time 3 mins
LITTLE ITALY COCKTAIL RECIPE | PUNCH
From punchdrink.com
3.4/5 (72)Category Bitter, StrongAuthor Tatiana Bautista
LITTLE ITALY EGGPLANT ROLLATINI | MRFOOD.COM
From mrfood.com
MAGGIANO'S LITTLE ITALY THE SICILIAN COCKTAIL RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
LITTLE ITALY, BOSTON | ULTIMATE FOODIE GUIDE | COZYMEAL
From cozymeal.com
LITTLE ITALY CHICAGO THEME DINNER PARTY - GREAT EIGHT FRIENDS
From greateightfriends.com
LITTLE ITALY | COCKTAILIA
From cocktailia.com
RECIPES - EATALY MAGAZINE
From eataly.com
RECIPES - LIDIA
From lidiasitaly.com
MAGGIANO’S LITTLE ITALY: 78+ RECIPES TO TRY AT HOME!
From thefrugalgirls.com
PROJECT FIRE RECIPES - EPISODE 309: LITTLE ITALY
From barbecuebible.com
28 COPYCAT RECIPES FROM MAGGIANO'S LITTLE ITALY - TASTE OF …
LITTLE ITALY MEATBALLS - RECIPE | SPICE TREKKERS
From spicetrekkers.com
10 BEST LIDIA BASTIANICH ITALIAN RECIPES | YUMMLY
From yummly.com
LITTLE ITALY - CHOWHOUND
From greatist.com
87 LITTLE ITALY (RECIPES) IDEAS | RECIPES, COOKING RECIPES ... - PINTEREST
From pinterest.com
LITTLE ITALY - WINE & RECIPES
From torciano.com
LITTLE ITALY | #BROTOKOLL BY ALEX
From brotokoll.com
LITTLE ITALY PIZZA – THE FOOD NANNY
From thefoodnanny.com
LITTLE ITALY COCKTAIL RECIPE - DIFFORD'S GUIDE
From diffordsguide.com
LITTLE ITALY PIZZA – THE FOOD NANNY
From thefoodnanny.com
LITTLE ITALY'S HOMEMADE BREAD RECIPE BY MADONIA BROTHERS BAKERY
From lacucinaitaliana.com
BALTIMORE’S LITTLE ITALY | JOVINA COOKS
From jovinacooksitalian.com
'LITTLE ITALY' BOARD WITH GRAPES, SALAMI, ASIAGO, AND MUCH MORE
From more.ctv.ca
TASTE LITTLE ITALY | ITALIAN SWEETS AND SAVORIES
From tastelittleitaly.com
LITTLE ITALY RECIPE - AUDREY SAUNDERS | FOOD & WINE
From foodandwine.com
LITTLE ITALY – ELI MASON
From elimason.com
900+ LITTLE ITALY IDEAS IN 2022 | RECIPES, COOKING RECIPES, FOOD
From pinterest.ca
LITTLE ITALY COCKTAIL - IMBIBE MAGAZINE
From imbibemagazine.com
MENU - LITTLE ITALY MARKET AND DELI
From littleitalyvernon.ca
LITTLE ITALY IN MY KITCHEN | VALERIE'S HOME COOKING - FOOD NETWORK
From foodnetwork.com
MAGGIANO'S LITTLE ITALY TAYLOR STREET BAKED ZITI RECIPE - SECRET ...
From secretcopycatrestaurantrecipes.com
LITTLE ITALY COCKTAIL RECIPE - COCKTAILS & BARS
From cocktailsandbars.com
LITTLE ITALY SPAGHETTI RECIPE | RECIPELAND
From recipeland.com
LITTLE ITALY DESSERT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LITTLE ITALY COCKTAIL RECIPE | CHEERS MR. FORBES
From cheersmrforbes.com
LITTLE ITALY PARTY | GIADA ENTERTAINS | FOOD NETWORK
From foodnetwork.com
LITTLE ITALY - COCKTAILS DISTILLED
From cocktailsdistilled.com
LITTLE ITALY - MIDNIGHT MIXOLOGIST
From midnightmixologist.com
LITTLE ITALY CHICKEN PITAS & SUN-DRIED TOMATO VINAIGRETTE RECIPE
From myrecipes.com
LITTLE ITALY HOMEMADE PIZZA - OH SWEET BASIL
From ohsweetbasil.com
LITTLE ITALY MEMPHIS MENU - THERESCIPES.INFO
From therecipes.info
RECIPES – BRONX LITTLE ITALY | ARTHUR AVENUE
From bronxlittleitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love