Herrings Recipes
SOUSED HERRINGS
Steps:
- Preheat the oven to 300 degrees F.
- Lay the herrings in a fireproof dish, cover with the sliced onion, sprinkle with the pickling spice and add bay leaves, salt and pepper. Mix the wine and wine vinegar and pour over. Cook in the oven for about 1 1/2 hours. Allow to get cold before serving.
PICKLED HERRING
A polish recipe. My Mom makes for Cristmas Eve. Just be sure to change the water while soaking. On New Years Eve after the toast it is Good Luck to have a bit of Herring.
Provided by Rita1652
Categories Onions
Time 15m
Yield 2 pints
Number Of Ingredients 10
Steps:
- Soak the fillets in a bowl of cold water in the refrigerator for 12 to 24 hours.
- Change water twice.
- To make the pickling solution, combine water, vinegar, seasonings and sugar in a saucepan; bring to a boil.
- Stir to dissolve sugar; let cool.
- Rinse the fillets with cold water and pat dry with paper towels.
- Cut fish in 1-inch pieces removing bones.
- Peel and slice onion.
- Separate slices into rings.
- Arrange herring and onion rings in alternate layers in sterilized jars.
- Cover with pickling solution and cap.
- Refrigerate at least 3 days before serving.
- The herring will keep up to 3 weeks refrigerated.
CURRIED HERRING
Categories Fish Breakfast No-Cook Curry Spring Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Remove and discard skin and dark flesh from herring. Cut herring into 1/4-inch pieces. Whisk together remaining ingredients and stir in herring. Season with salt and pepper.
GRILLED HERRINGS WITH MUSTARD & BASIL DRESSING
Herring flesh has a delicate flavour that works well with many fresh herbs, particularly basil
Provided by CJ Jackson
Categories Lunch, Supper
Time 13m
Number Of Ingredients 6
Steps:
- Heat grill to its highest setting. Rinse the fish under running cold water to dislodge any loose scales. Brush with a little of the oil and season lightly. Grill for 6-8 mins, or until cooked; the eye should be white, the skin well browned and the flesh firm and opaque.
- Meanwhile, make the dressing: whisk the mustard, basil, honey, lemon zest and juice and remaining oil together in a small bowl, and season. Once the fish is cooked, spoon the dressing over and serve.
Nutrition Facts : Calories 258 calories, Fat 22 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.54 milligram of sodium
BAKED HERRING
We got this a lot when we were kids, and I just love it Hope you love it too, It's the vinegar that dose it for me.
Provided by Tea Jenny
Categories Lunch/Snacks
Time 1h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean herrings, cut off heads and tails.
- Scale and bone herrings, cut down middle to give you two fillets.
- Rollup the fillets from the tail end with the skin inside.
- Place close together in an ovenproof dish.
- Pour over the vinegar/water mixture.
- Sprinkle with pickling spice.
- Place onions and bay leaves on top.
- Cover with foil and bake slowly in a warm oven for 1½ hours.
- At Gas 2, 300ºF, 150ºC.
Nutrition Facts : Calories 93.5, Fat 7, SaturatedFat 4.3, Cholesterol 22.4, Sodium 25.9, Carbohydrate 6.2, Fiber 0.5, Sugar 1.6, Protein 2.1
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