Little Lemon Tons Recipes

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LITTLE LEMON DROPS



Little Lemon Drops image

Make and share this Little Lemon Drops recipe from Food.com.

Provided by tunasushi

Categories     Dessert

Time 30m

Yield 60 serving(s)

Number Of Ingredients 6

2 cups butter, room temperature (do not substitute!!!)
1 cup caster sugar
1 egg
1 teaspoon lemon essence or 1 teaspoon extract
1 teaspoon lemon zest
4 cups sifted flour

Steps:

  • Preheat oven to 180degrees celsius.
  • In a large bowl, mix butter until creamy. Gradually add sugar; cream until light and fluffy. Add egg and beat well; stir in lemon zest and lemon extract. Gradually add flour to mixture, beating well after each addition.
  • Pack the dough into a cookie press fitted with desired template or a piping bag.
  • Begin cranking and twisting (if you use a cookie presspress) the cookie dough through cookie press, forming desired shapes, or pipe with piping bag onto chilled ungreased cookie sheets about 1-inch apart. (I made mine tiny).
  • Bake for around 8-9 mins, depending on the size, and let cool on baking sheet for 10-15 minutes Remove and cool completely on a wire rack.

Nutrition Facts : Calories 98.7, Fat 6.3, SaturatedFat 3.9, Cholesterol 19.8, Sodium 44.9, Carbohydrate 9.7, Fiber 0.2, Sugar 3.4, Protein 1

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